Inn at Tres Pinos

Starters

• Clams Bordelaise$18.00

  Pacific Northwest clams, fresh herbs, garlic, steamed with Chardonnay

• Sauteed Calamari Strips$15.00

  Breaded and sautéed, served with a balsamic and vine ripe tomato vinaigrette

• Grilled Italian Sausage$10.00

  Served over a whole grain mustard cream and roasted red bell peppers

• Oysters Tres Pinos

  Ask server for today's selection

  • Market Price

• Six Shooter of Bullets$14.00

  Breaded, deep-fried jalapeños stuffed with chorizo and jack cheese. Served with blue cheese dipping sauce

• Grilled Portabella Mushroom Pizza$12.00

  Topped with fresh roma tomatoes and basil coulis and melted mozzarella cheese

Soups & Salads

Add Marinated Chicken $8, Add Grilled Prawns $12

• Tuscan Beef Minestrone Soup

  With freshly grated parmesan

  • Cup$6.50
  • Bowl$9.50

• Organic Mixed Greens$7.50

  Sweet and spicy walnuts, goat cheese, and sundried cranberries served with a balsamic vinaigrette

• Penne Rigate Caesar Salad$8.00

  Penne pasta and romaine lettuce lightly tossed with freshly grated parmesan cheese and croutons

• Tres Pinos House Salad$7.00

  Iceberg lettuce wedge served with sliced olives, tomato, blue cheese crumbles, topped with our house vinaigrette

• Caesar Salad$6.50

  A classic served with homemade croutons

• Baby Spinach Salad$7.00

  Tossed with bean sprouts and water chestnuts. Served with warm bacon and red onion vinaigrette

Poultry

• Chicken Genovese$25.00

  Breast of chicken wrapped in prosciutto and provolone cheese, baked in a puffy pastry and served over a creamy pesto sauce

• Chicken Picatta$26.00

  Chicken sautéed in Chardonnay, lemon, and capers

• Pan Seared Roast Breast of Duck$28.00

  Finished with orange demi glace and roasted garlic mashed potatoes

Pastas

• Farfalle del Mar$29.00

  Sautéed clams, scallops, prawns, tomatoes, and spinach tossed with bowtie pasta in a zesty shrimp broth infused with orange zest, basil, and red chili flakes

• Linguine and Clams$27.00

  Steamed clams with garlic, capers, olives, anchovies, tomatoes, and natural juices served over linguine

• Fettuccini Fantasia$25.00

  Sautéed chicken breast, artichoke hearts, sundried tomatoes, olives, garlic, and Chardonnay finished with cream

• Pinnacle Penne Pasta$21.00

  Penne pasta with artichoke hearts, sun dried tomatoes and black olives, finished with sweet Peruvian peppers and tossed with extra virgin olive oil

Seafood

Our seafood is the freshest product available on today's market

• Grilled Fillet of Wild Salmon$26.00

  Served over melted leeks and topped with roasted red bell pepper and fresh herb chutney

• Sauteed Calamari$25.00

  Breaded with house made seasoned breadcrumbs, finished with Chardonnay, capers, garlic, and sweet butter

• Prawns Provencale$29.00

  White gulf prawns sautéed with mushrooms, tomatoes, garlic, and basil

Beef, Pork & Lamb

Our meats are the finest choice grade beef available, dry-aged to our chef's exacting specifications

• Veal Saltimbocca$26.00

  Tender white Holland veal scaloppini stuffed with prosciutto, provolone cheese, and sage, breaded and sautéed. Topped with lemon infused demi glace

• New York Steak

  Cast iron seared and pepper crusted -or- Grilled with sautéed mushrooms

  • Market Price

• Pan Roasted Pork Tenderloin$24.00

  Jalapeño and lime juice marinated, pan roasted, served with roasted garlic mashed potatoes

• Roast Rack of Lamb

  Pistachio, Dijon crusted, with balsamic thyme jus -or- Over creamy pesto sauce, served with roasted garlic mashed potatoes

  • Market Price

• Filet Mignon

  Thick cut choice filet grilled and served with roasted garlic mashed potatoes and green peppercorn sauce

  • Market Price