Inland Pacific Kitchen

Name: Inland Pacific Kitchen
Address: 304 W Pacific Ave Ste. 160, Spokane, WA, United States, 99201
Telephone: (509) 464-6541
Price range: $31 to $50
Rating: 4.8

4.8 (350)

$31 to $50

Contemporary American

304 W Pacific Ave, Ste. 160, Spokane, WA 99201

About this restaurant

Innovative
Romantic
Good for special occasions

In the historic Washington Cracker building Inland Pacific Kitchen offers an innovative farm-to-table menu. Working closely with local farms Chefs Dylan Gilbert and Chong Vang deliver elevated dishes designed to highlight seasonal ingredients. Inland Pacific Kitchen also features a full craft cocktail bar, a globally inspired wine list and a great selection from local breweries.

Ask about our monthly multicourse wine, beer and spirit paired dinners. Seats fill up fast!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Hours of operation
Dinner Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(509) 464-6541
Website
http://ipkspokane.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Dylan Gilbert & Chong Vang
Catering
Please contact us for more information: darby@overbluffcellars.com
Private party facilities
Please contact us for more information: darby@overbluffcellars.com

Location
304 W Pacific Ave, Ste. 160, Spokane, WA 99201
Neighborhood
Spokane
Parking details
Free parking in building parking lot
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Beet Salad$18.00
braised red beets, quinoa, pistachio, cana de oveja, blackberry, apple, beet soil
Beef Tartare$19.00
sirloin, smoked shallot condiment, lingonberry, bottarga, fresh coriander, sourdough
Rye Sourdough Tartine$14.00
rye sourdough, caramelized pear butter, poached pear, walnut gremolata, arugula, parmesan, port reduction
Rilette$16.00
smoked chicken rilette, cranberry preserves, bread & butter pickles, rye, herb salad
"Foie" Liday$42.00
foie torchon, savory bread pudding, chestnut puree, duck confit, cranberry sauce, cipollini

Entrée

Autumn Squash$25.00
grilled kabocha and butternut squash, white curry, caramelized pear, pepita gremolata, thai basil oil, pickled shallot
New York$42.00
charred parsnip barigoule, cipollini confit, radicchio, pomegranate, marjoram salsa verde
Squid Ink Ravioli$30.00
spinach ricotta, smoked pea puree, duck prosciutto, brown butter, sage, parmesan, greens
Lamb Gnocchi$32.00
lamb, braised vegetable puree, blistered tomato, pistachio gremolata, browned butter
Duck Bourguignon$32.00
braised duck leg, smoked pearl onions, wild mushroom, baby carrots, sunrise potato
Rockfish$38.00
whey poached rockfish, risotto, fennel, mushroom conserva, smoked trout roe, beurre blanc, pickled sea beans

Dessert

Fall Harvest$14.00
sweet potato gelato, delicata chips, graham crumble, kabocha butterscotch, burnt meringue
Panna Cotta$14.00
amaretto sunchoke, mugolio pine syrup, puffed wild rice, sea salt

What 350 people are saying

Inland Pacific Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

350 Reviews

OT
OpenTable Diner
Seattle / Eastern Washington1 review
3.0
Dined on June 18, 2023
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Place is hard to find. Tthe food was excellent but took almost a hour from ordering to arrival of the food. A bit odd especially since the restaurant had only about 20% of the tables filled.
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LB
LoisB
Jacksonville / Northeast Florida4 reviews
5.0
Dined on June 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurants in Spokane!! Always a go to for guest’s visiting or a special occasion.
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F
Foodie33
Seattle / Eastern Washington2 reviews
2.0
Dined on June 17, 2023
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 5
We went for brunch, there was only two other tables when we arrived. Really slow service. We got a variety of dishes and no one liked their food. Potatoes on the hash were raw. Ambiance is great, wished the food matched.
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CB
ChrisB VIP
Seattle / Eastern Washington2 reviews
5.0
Dined on June 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great drinks, great food and great service. Will definitely be back!
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JH
JHal
Seattle / Eastern Washington1 review
5.0
Dined on June 16, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Innovative menu. Incredibly tasty. Presentation was amazing.
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OT
OpenTable Diner
Denver / Colorado3 reviews
5.0
Dined on June 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Inland Pacific Kitchen was incredible - a must stop brunch spot in Spokane, WA! The staff was attendant, knowledgeable, and incredibly helpful with all my food allergy questions. The food was so delicious, I wish I lived here just so I could come back!
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on June 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal! Great selection of tequila. Food was very well done.
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M
Magistra
Vancouver / British Columbia1 review
5.0
Dined on June 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing, as always. I love that I always learn new things when I eat at IPK. I will be thinking about the green curry mole, the mushroom pate, and the pea shoot gelato for a long time!
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EC
EmilyC
Seattle / Eastern Washington3 reviews
5.0
Dined on May 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great space, beautiful decor, great brunch, and amazing drinks. The service was also great. Will definitely come here again.
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LT
LoriT
Seattle / Eastern Washington6 reviews
5.0
Dined on May 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a pleasant surprise! The food was some of the best I have ever had. Eggs Benedict was the perfect balance of flavors. An extra special treat from the chef with a coffee cake that was so good we then ordered a piece to go. I will be back for this fantastic food . ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
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FAQs

Inland Pacific Kitchen offers takeout which you can order by calling the restaurant at (509) 464-6541.

Inland Pacific Kitchen is rated 4.8 stars by 350 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

304 W Pacific Ave, Ste. 160, Spokane, WA 99201

Dining areas

Additional information

Neighborhood
Spokane
Hours of operation
Dinner Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free parking in building parking lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dylan Gilbert & Chong Vang
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://ipkspokane.com/
Phone number
(509) 464-6541
Catering
Please contact us for more information: darby@overbluffcellars.com
Private party facilities
Please contact us for more information: darby@overbluffcellars.com

Inland Pacific Kitchen

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Shareables

Beet Salad$18.00

Beef Tartare$19.00

Rye Sourdough Tartine$14.00

Rilette$16.00

"Foie" Liday$42.00

Entrée

Autumn Squash$25.00

New York$42.00

Squid Ink Ravioli$30.00

Lamb Gnocchi$32.00

Duck Bourguignon$32.00

Rockfish$38.00

Dessert

Fall Harvest$14.00

Panna Cotta$14.00

What 350 people are saying

Overall ratings and reviews

FAQs

Does Inland Pacific Kitchen offer delivery through OpenTable or takeout?

How is Inland Pacific Kitchen restaurant rated?

Not available on OpenTable

Dining areas

Additional information