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Inland Pacific Kitchen, Spokane, WA

Inland Pacific Kitchen

4.8 (350)
$31 to $50
Contemporary American
304 W Pacific Ave, Ste. 160, Spokane, WA 99201

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
In the historic Washington Cracker building Inland Pacific Kitchen offers an innovative farm-to-table menu. Working closely with local farms Chefs Dylan Gilbert and Chong Vang deliver elevated dishes designed to highlight seasonal ingredients. Inland Pacific Kitchen also features a full craft cocktail bar, a globally inspired wine list and a great selection from local breweries.

Ask about our monthly multicourse wine, beer and spirit paired dinners. Seats fill up fast!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Global, International, Farm-to-table
  • Hours of operation
    Dinner Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Dylan Gilbert & Chong Vang
  • Catering
    Please contact us for more information: darby@overbluffcellars.com
  • Private party facilities
    Please contact us for more information: darby@overbluffcellars.com
  • Neighborhood
    Spokane
  • Parking details
    Free parking in building parking lot
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

What 350 people are saying

Inland Pacific Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

350 Reviews
  1. OpenTable Diner

    Seattle / Eastern Washington1 review

    3.0

    Dined on June 18, 2023

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Place is hard to find. Tthe food was excellent but took almost a hour from ordering to arrival of the food. A bit odd especially since the restaurant had only about 20% of the tables filled.

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  2. LoisB

    Jacksonville / Northeast Florida4 reviews

    5.0

    Dined on June 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurants in Spokane!! Always a go to for guest’s visiting or a special occasion.

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  3. Foodie33

    Seattle / Eastern Washington2 reviews

    2.0

    Dined on June 17, 2023

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    We went for brunch, there was only two other tables when we arrived. Really slow service. We got a variety of dishes and no one liked their food. Potatoes on the hash were raw. Ambiance is great, wished the food matched.

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  4. ChrisB VIP

    Seattle / Eastern Washington2 reviews

    5.0

    Dined on June 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great drinks, great food and great service. Will definitely be back!

    Is this helpful?

  5. JHal

    Seattle / Eastern Washington1 review

    5.0

    Dined on June 16, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Innovative menu. Incredibly tasty. Presentation was amazing.

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  6. OpenTable Diner

    Denver / Colorado3 reviews

    5.0

    Dined on June 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Inland Pacific Kitchen was incredible - a must stop brunch spot in Spokane, WA! The staff was attendant, knowledgeable, and incredibly helpful with all my food allergy questions. The food was so delicious, I wish I lived here just so I could come back!

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  7. OpenTable Diner

    San Francisco Bay Area1 review

    5.0

    Dined on June 4, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing meal! Great selection of tequila. Food was very well done.

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  8. Magistra

    Vancouver / British Columbia1 review

    5.0

    Dined on June 1, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing, as always. I love that I always learn new things when I eat at IPK. I will be thinking about the green curry mole, the mushroom pate, and the pea shoot gelato for a long time!

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  9. EmilyC

    Seattle / Eastern Washington3 reviews

    5.0

    Dined on May 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great space, beautiful decor, great brunch, and amazing drinks. The service was also great. Will definitely come here again.

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  10. LoriT

    Seattle / Eastern Washington6 reviews

    5.0

    Dined on May 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a pleasant surprise! The food was some of the best I have ever had. Eggs Benedict was the perfect balance of flavors. An extra special treat from the chef with a coffee cake that was so good we then ordered a piece to go. I will be back for this fantastic food . ⭐️⭐️⭐️⭐️⭐️⭐️⭐️

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FAQs

Inland Pacific Kitchen offers takeout which you can order by calling the restaurant at (509) 464-6541.

Inland Pacific Kitchen is rated 4.8 stars by 350 OpenTable diners.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Spokane
  5. Spokane

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Inland Pacific Kitchen

304 W Pacific Ave, Ste. 160, Spokane, WA 99201

Dining areas

Additional information

  • Neighborhood
    Spokane
  • Hours of operation
    Dinner Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Global, International, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Free parking in building parking lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dylan Gilbert & Chong Vang
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please contact us for more information: darby@overbluffcellars.com
  • Private party facilities
    Please contact us for more information: darby@overbluffcellars.com
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