HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Permanently Closed - ink.

4.5
2220 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Fit for Foodies (4298)
  • Hot Spot (2893)
  • Special Occasion (2671)

Similar Restaurants

About

This restaurant is permanently closed. ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Californian, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
ink. offers dinner daily beginning at 6pm.

We seat until 10pm Sundays through Thursdays
and until 11pm on Friday & Saturday
icon/ic_phoneCreated with Sketch.
Phone number
(323) 651-5866
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Michael Voltaggio
icon/ic_private_diningCreated with Sketch.
Private party facilities
Full buy out only. Please contact us for more details.
icon/ic_contactCreated with Sketch.
Private party contact
kbray@mvink.com: (323) 651-5866
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Kings Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet is located next to the restaurant on Kings Rd. for $9
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2220 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.2
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Los Angeles)
5.0  Dined on July 29, 2017

Can't wait till the new location is open. One of the best meals I've had in a while. And the dessert was to die for.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on July 28, 2017

Awesome, a must try before they close

Report
Helpful
LucyRose (Detroit)
5.0  Dined on July 28, 2017

The food was incredible. We had the smoked mozzarella, bucatini, short rib, and broccoli. I've never had anything like the smoked mozzarella before. Highly recommend. The service was very attentive and knowledgable of the menu.

Report
Helpful
OpenTable Diner (Hawaii)
3.0  Dined on July 24, 2017

The tables were too small for this kind of food sharing. I prefer to eat my food not to share with other people

Report
Helpful
Lindyloo (San Francisco)
5.0  Dined on July 24, 2017

Meal was excellent. The bar staff and wait staff were awesome. They serve the food family-style so for our party of three, our server recommended 3 apps, 2 entrees & 1 side. It was perfect - we left full & satisfied! Been a long time fan of Michael Voltaggio and ink. did not disappoint!

Report
Helpful
StacePeralta (Los Angeles)
5.0  Dined on July 23, 2017

Amazing food! Very creative dishes, unique flavors and presentation, service was top notch! Definitely coming back!

Report
Helpful
vipPaulieB (Philadelphia)
5.0  Dined on July 23, 2017

Great place. Service is above and beyond. Food was fantastic.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on July 22, 2017

We did the dine LA deal and we each enjoyed everything. I got a little freaked out on the gnocchi bc of the inner texture and being pregnant but the mozzarella and steak were both EXCEPTIONAL. Amazing food adventure with service that doesn't disappoint!

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on July 22, 2017

Very unique and creative food. Truly enjoyable and super exciting for your palate.

Report
Helpful
vipOpenTable Diner (Atlanta)
5.0  Dined on July 22, 2017

Service excellent. Knowledgeable staff. Friendly if not sincere. E.g. GM never stopped by the table to ask how we were, we were served the wrong wine - but really overall, a nice night out with superb, amazing food with a front of house that has the impossible job of matching it.

Report
Helpful
vipWryan90 (London)
3.0  Dined on July 21, 2017

I had been recommended this restaurant by friends as the best in La but it was not to my taste the drinks and staff were great, but food did not blow me away

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on July 21, 2017

Amazing as always!

Report
Helpful
vipjohnnyjos (Los Angeles)
5.0  Dined on July 20, 2017

INK never disappoints, and their special "Caviar Inspired" presentation for DineLA was nothing short of fantastic. THANK YOU AGAIN.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on July 19, 2017

Music too loud. Service great maybe even a bit too attentive if that's possible.

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on July 18, 2017

The piace is a little bit noisey. The food is good but too expensive, we ate 2 entrees, 2 steak and One side and se spent more tran 200$.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on July 18, 2017

Very attentive service - food was brought to our table quickly. They had dedicated runners helping the wait staff.
All plates were described as they were served; great for foodies!

Report
Helpful
Surprised (San Francisco)
5.0  Dined on July 17, 2017

The food was super good and the service was amazing. We loved our drinks and they treated us somewhat like royalty. Highly recommend!

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on July 15, 2017

Food was delicious and service was impeccable.

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on July 14, 2017

As always, dining at Ink was fantastic. The menu had excellent variety and we had a blast. Thanks!

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on July 14, 2017

Each dish out umami(d) the preceding entry.
Totally blew out tastebuds away to Saturn and back to earth.
Staff totally cared for each guest like favorite family members anticipating each desire before we even thought up.
Worth the drive from our part of the universe to the West side.
Chef Michael Volthggios in the open air kitchen really rock down the house. Finding excuses to return to his orbit as soon as we can.
Thank you INK for a monumental culinary experience.

Report
Helpful
1
2
3
111