Informal en The Serras Hotel

To Nibble

• Toasted Coca "Flat Bread"€4.50

  with tomato and extra virgin olive oil

• Salted Anchovies From L´Escala

  with olive oil and pepper

  • 1 Piece€3.00

• D.O. Jabugo Prime-Quality Cured Iberian Ham€18.50

  • ½ Serving€11.00

• Our Galician Style Octopus€12.00

  with spicy paprika and kimchi

• Oven-Cooked Ceps€14.00

  chopped pine nuts, Jabugo ham, thyme and mild allioli

• Free-Range Chicken Roast Croquettes

  • 1 Piece€2.20

• Our Patatas Bravas

  fried potatoes with mild spicy sauce

  • By Informal€8.50
  • ½ Serving€5.00

Starters

• Seasonal Veggie and Fruit Salad€14.50

  with fresh cheese, dill, and honey-mustard vinaigrette

• Shrimp Carpaccio€21.00

  Avocado, tomato, diced potatoes and shrimp juice. Charity dish: All profits will go to Ciutat Vella´s Roure Foundation

• Bluefin Tuna Tartare€21.50

  with tomato, basil, amaranth, ginger and green shiso leaves

  • ½ Serving€14.00

• Salad of Autumn Mushrooms€16.50

  cream of foie gras, mushroom sand and fresh herbs

  • ½ Serving€10.00

• Terrine of Duck Foie Gras€19.50

  brioche, apple, caramelised onion and muscatel

  • ½ Serving€11.50

• Warm Salad of Crispy Pork Trotters€16.50

  romesco sauce and squid tagliatelle

• Veal Roast Beef Flat Bread€14.50

  seasoned with roquette, Parmesan and truffle oil

  • ½ Serving€8.50

Hot Temptations

• Shredded Fish and Seafood Soup€17.50

  croutons and rouille sauce

• Selection of Autumn Mushrooms€18.50

  poached egg and "botifarra de Perol" (local sausage)

• Free-Range Chicken Cannelloni€18.50

  roasting juices and a smooth mushroom bechamel

  • ½ Serving€11.00

Our Rices

• Creamy Rice€18.50

  with ceps, spinach and parmesan cheese

• Creamy Rice€27.50

  with Norway lobsters, grilled veggies and lobster coral sauce

• Traditional Catalan Rice€17.00

  with sausage, local black sausage, pumpkin and rosemary

From the Land

• Local Farmhouse Beef Fillet Steak Tartar€21.50

  with fried egg

  • ½ Serving€13.00

• Grilled Veal Fillet Steak€24.50

  with seasonal vegetables

  • ½ Serving€14.50

• Grilled Acorn Duck€23.00

  with seasonal fruit and blackcurrant

• Succulent Veal€19.50

  ratafía fruit liqueur and "trinxat" of potato and cabbage

• Grilled Goatling Back€29.50

  with pumpkin, cauliflower couscous and sheep's cheese

• Charcoal-Grilled Rib Eye€25.50

  hasselbackpotato, herbs and tomato chutney

• Grilled Chateaubriand

  with Béarnaise sauce

  • 500g. Min. 2 People€29.50

Sea Delights

The fish and seafood may vary according to availability

• Grilled Medium Sized Prawns From Palamós (150 Gr)

  • M/P

• Grilled Scallops€21.50

  succulent pancetta, potato parmentier and seasonal mushrooms

  • ½ Serving€13.00

• Flame-Grilled Tuna Belly€28.50

  olives, herbs and anchovies

• Fresh Charcoal-Grilled Fish€28.50

  with extra virgin olive oil and veggies

• Basque-Style Fresh Fish Loin€28.50

  with garlic oil, chili, potato and Piquillo peppers

• Roasted Monkfish€29.50

  prawns from Palamós and creamy potato gnocchi