INFINITII

Starters

• PoppadomsGBP 0.90

  Poppadoms: £0.90 each Chutney Tray: £2.00 (Mango Chutney, Mint Sauce, Onion Salad)

• Aloo Brie TikkiGBP 5.00

  Spiced potato cake stuffed with Brie cheese, and coated with breadcrumbs flavoured with cashew nuts

• Kale Onion BhajiGBP 5.00

  Juliennes of onion, lentils and kale flavoured with roasted cumin and coriander seeds, served with chutney sauce. (Vegan)

• Samosa ChaatGBP 6.00

  Vegetable samosa topped with chopped onions, garnished with tamarind, yoghurt and vermicelli. (V)(D) £

• SamosasGBP 5.00

  Choose between meat or vegetable samosas.

• Grilled Sea BassGBP 6.00

  Rich Wild Sea Bass marinated with lemon juice, salt, pepper

• King Prawn PureeGBP 7.00

  King prawns served on a puree bread.

• Garlic King PrawnsGBP 8.00

  King prawns marinated in herbs and spices served in delicious garlic sauce.

Tandoor & Mix Grill

Starter portion / Main portion

• Chicken TikkaGBP 6.00

  Marinated boneless morsels of chicken tikka grilled to perfection in a clay oven. (

• Mix PlatterGBP 7.00

  election of chicken tikka, paneer tikka and king prawns served with chutneys.

• Tandoori King PrawnsGBP 7.00

  Juicy king prawns flavoured with garlic & cooked over charcoal, served with chutneys.

• Lamb ChopsGBP 6.00

  Baby lamb chops marinated with mustard and mint grilled to perfection.

• Vegetarian ExperienceGBP 6.00

  Selection of aloo brie tikki, kale onion bhaji, achari paneer tikka, served with chutneys.

• Achari Paneer TikkaGBP 6.00

  ndian cottage cheese marinated in yogurt with peppers, onions, pickle juice, grilled in a tandoor and served with chutneys.

• Sheek KebabGBP 6.00

  Minced lamb cooked on skewers in the tandoor oven.

• Mixed Grilled GBP 15.00

  Chicken tikka, lamb chops, sheekh kebab and paneer tikka served with chutneys.

• INFINITII Shahi GrillGBP 28.00

  For 2 people to share. Chicken tikka, lamb chops, sheekh kebab and paneer tikka served with chutneys.

Main On Plate

Signature Dishes

• Chettinad ChickenGBP 12.00

  Chicken breast marinated with South Indian spices cooked in the tandoor served with a coconut-based sauce bed.

• Chicken Harrey Mirch GBP 12.00

  Chicken pieces cooked in a fiery hot fenugreek sauce

• Murghi MossalomGBP 12.00

  Chicken tikka strips cooked in a medium sauce with minced lamb and a boiled egg.

• Malabar Sea BassGBP 13.00

  Pan-fried wild sea bass cooked in coconut milk tempered with mustard seeds and curry leaves.

• INFINITII Special Mix GBP 13.00

  Chicken Tikka, lamb and king prawns cooked in a medium chefs special bhuna sauce.

• Lamb Chop Chilli MasalaGBP 12.00

  Tender baby lamb chops cooked with herbs and spices in a slightly hot strength curry sauce.

• King Prawn GoaGBP 14.00

  King prawns cooked in a slightly hot fenugreek sauce.

• Jhinga MoileeGBP 14.00

  King prawns cooked in curry leaves, coconut milk, tempered with mustard seeds.

• Spinach Onion DumplingsGBP 10.00

  Spinach onion dumplings in a light tangy tomato, cashew nuts and fenugreek flavoured creamy sauce.

• Smoked Aubergine GBP 10.00

  Grilled aubergine served with mustard seed curry leaves, tempered coconut milk and Keralan sauce.

Curry Bowls

Chicken: £9 | Chicken Tikka: £9 Lamb: £9 | Veg: £8 | King Prawns: £13

• Cylon Garlic Chilli GBP 9.00

  Spicy thick sauce flavoured with chili and garlic.

• Rogan Josh GBP 9.00

  Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices.

• Chicken Tikka MasalaGBP 9.00

  Chicken tikka pieces in a mild creamy masala sauce.

• Korma GBP 9.00

  A very mild spiced dish of pieces cooked in coconut cream and butter.

• Chicken Tikka MakhaniGBP 9.00

  Cooked in tomato, fenugreek, cashew nuts and butter sauce. (

• North Indian Jalfrazi GBP 9.00

  A highly spiced dish prepared with onions, fresh green chilies and peppers.

• SaagGBP 9.00

  Succulent and tender pieces cooked with fresh vibrant spinach greens lightly spiced.

• DhansakGBP 9.00

  A Hyderabadi specialty pieces cooked with lentils in an exotic hot, sweet and sour sauce.

• Bhuna GBP 9.00

  Tomato and onion sauce with pieces tenderly cooked until the sauce is well reduced.

• Balti GBP 9.00

  Medium strength dish with fresh onions, tomatoes, coriander cooked with a special balti paste.

Biryani

Served with Curry Sauce

• Hyderbadi Biryani GBP 12.00

  Cubes of chicken or chicken tikka or lamb cooked with aromatic spices, cooked with basmati rice, served with a curry sauce.

• King Prawn BiryaniGBP 14.00

  King prawns cooked with aromatic spices, cooked with basmati rice, served with a curry sauce.

• Vegetable BiryaniGBP 10.00

  Vegetables cooked with aromatic spices cooked with basmati rice, served with a curry sauce.

• Special Mix BiryaniGBP 14.00

  Chicken Tikka, Lamb & King Prawns cooked with aromatic spices cooked with basmati rice, served with a curry sauce.

Western Dishes

• Sirloin Steak & ChipsGBP 14.00

  erved with all the trimmings.

• Roast Chicken & ChipsGBP 10.00

• Chicken Nuggets & ChipsGBP 9.00

• Wok NoodlesGBP 9.00

  Chicken: £9 | Veg: £9 | King Prawns: £13

Sides

Side £5 | Mains £8

• Mushroom Bhaji GBP 5.00

• Bhindi Okra Bhaji GBP 5.00

• Bombay PotatoesGBP 5.00

• Tadka Dal GBP 5.00

• Brinjal Aubergine BhajiGBP 5.00

• Saag ChanaGBP 5.00

• Saag PaneerGBP 5.00

• Saag AlooGBP 5.00

• Cucumber RaithaGBP 3.00

Breads & Rice

• Plain Naan GBP 3.00

• Garlic Naan GBP 4.00

• Applewood Cheese Naan GBP 4.00

• Chilli & Cheese Naan GBP 4.00

• Peshwari Naan GBP 4.00

• Keema Naan GBP 4.00

• Chips GBP 3.00

• Masala ChipsGBP 4.00

• Steam RiceGBP 3.00

• Pilau RiceGBP 4.00

• Mushroom RiceGBP 4.00

• Egg Fried Rice GBP 4.00

• Paratha GBP 4.00

• Tandoor Roti GBP 3.00

• Rice Flour Roti GBP 3.00

  Gluten Free