INFINITII

Wild rabbit on the bone meat marinated with home ground spices, served with green chutney

Shallow fried lemon sole fillet marinated with ginger, garlic, curry leaf, paprika, served with mint lime olive oil. Healthy option

Juliennes of onion, lentils and kale flavoured with roasted cumin and coriander seeds, served with tamarind sauce

White crab meat with fresh herbs and potatoes, served with sweet chilli sauce and garnished with micro leaves

Crushed crispy pastry, seasoned potatoes and puffed rice coated in date paste

Whole chickpeas and sautéed spinach in an onion and tomato sauce served on a mini chapati bread

Marinated boneless morsels of chicken tikka grilled to perfection in a clay oven

Baby lamb chops marinated with ginger, garlic, hung yoghurt and paprika, cooked in a clay oven

Marinated boneless morsels of cinnamon smoked lamb fillet grilled to perfection in a clay oven

Juicy king prawns flavoured with garlic & cooked over charcoal, served with mustard honey sauce

Selection of chicken tikka, lamb tikka, gilafi seekh kebab served with tamarind and mint sauce

Selection of aloo brie tikki, kale piazo and paneer tikka, served with tamarind and mint sauce

A Rajasthani delicacy of French stream baby lamb chops cooked in a smoked spicy tomato curry served with spiced rustic mashed potato

Fillets of oven roasted chicken cooked with mixed bell pepper, ginger coriander leaves and fresh cream, served with saffron rice. Healthy option

Indian marrow stuffed with potato, cheese and simmered in a caramelised onion, yoghurt, tomato and cashew nuts sauce

A South Indian style preparation of panfried wild sea bass cooked in coconut milk tempered with mustard seeds and curry leaves served with spiced sauté spinach

An Awadhi specialty seared Barbary duck breast simmered in caramelised onion, tomato, yoghurt and cashew nuts sauce

Succulent king prawns cooked in a Bengali style homely preparation of Indian marrow curry infused with lemon juice and fresh coriander. Low fat dish

Chicken or lamb tikka simmered in a thick, medium spiced sauce flavoured with chili and garlic

Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices

A very mild spiced dish of chicken cooked in coconut cream and butter

Succulent and tender pieces of lamb cooked with fresh vibrant spinach greens lightly spiced

Cubes of chicken or lamb cooked with aromatic spices and baked in silky basmati rice, served with mix raitha

Selection of vegetable cooked with aromatic spices and baked in silky basmati rice, served with mix raitha

Slow cooked rich black lentils

Chickpeas infused with Punjabi spices

Cottage cheese simmered in creamy gravy

Diced potatoes cooked with cumin seeds

Visit our Gin Bar. Must be the same cocktail served at the same time

Available 12.30pm - 3.00pm