Indus Spice Stillorgan

STARTERS

• MURGH CHAATEUR 7.50

  Chicken tossed with sweet spicy sauce.

• SEEKH KEBABEUR 7.50

  Lucknow specialty made from minced lamb cooked on a skewer in tandoor.

• SAMOSAEUR 5.25

  Crispy deep fried pastry filled with mix vegetables / lamb mince/ chicken, with cheese and Punjabi spices served with chick peas.

• LAMB CHOPSEUR 8.55

  Lamb ribs marinated with asafetida yogurt, ginger, garlic and garam masala, served with mustard dressing.

• KALONJI JHINGAEUR 10.95

  Tiger Prawns with ginger, Yoghurt, Paprika, exotic Spices and Toasted Nigella Seeds.

• ALOO CAKEEUR 5.25

  Potato Cakes with A Sago Crust and mince Filling.

• MIXED VEGETABLE PLATTEREUR 7.25

  A small selection of veg Pakora, veg samosa and onion bhajee with salad.

• CHICKEN ANGARIEUR 6.25

  Succulent pieces of barbecued chicken cooked in a homemade heryali sauce.

• AJWANI TANDOORI PRAWNEUR 10.50

  Jumbo succulent prawn flavored with carom seeds served with homemade tomato chutney.

• CHICKEN PAKORA (VEG)EUR 5.95

  Tender pieces of chicken breast marinated in fresh garlic, ginger, green chillies and spices smothered in gram flour paste and deep fried.

• PALAK PANEER TIKKIEUR 5.45

  Spinach and homemade cottage cheese cake served with tomato chutney.

• ONION BHAJIEUR 5.25

  Thinly sliced onions mixed with fresh coriander, cumin, garlic, ginger and gram flour, deep-fried.

• PRAWN PURIEUR 7.95

  Light Thin pan fried chapatti smothered in sweet and sour sauce of king prawn, chicken tikka, lamb or chick peas. (available in ch or amb).

• CHICKEN TIKKAEUR 7.95

  Breast of chicken marinated with hung yoghurt, ginger, garlic and royal Indian spices cooked in clay oven.

• TANDOORI MIX PLATEREUR 9.95

  A selection of marinated chicken tikka, lamb tikka, tandoori chicken and seekh kabab all freshly cooked in tandoori oven.

HOUSE SPECIALS

• KING PRAWN ACHARIEUR 20.25

  King prawns prawn cooked with coconut milk and royal Indian achari spices.

• CHILLI MILLI ACHARIEUR 15.95

  Punjabi style bhuna with fresh mixed pickle cooked with fresh garlic, tomatoes ketchup, tamarind sauce and unsweetened shredded coconut gives an exotic flavour.

• ANGARI JHINGHAEUR 21.95

  Jumbo prawn cooked with pickling spices, fresh tomatoes, spring onion and peppers.

• PUNJABI CHILLI KARAHIEUR 17.95

  Specially cooked with green peppers, chopped onions and tomatoes in a thick dry sauce and smothered in an exotic spicy sauce.

• GOANESE FISH CURRYEUR 19.25

  This dish originates from Indian Ocean's island of Goa. This is prepared with coconut Guan Fish, green chilies, lemon juice, fresh coriander and yogurt.

• CHICKEN TIKKA MASALAEUR 14.95

  Succulent pieces of BBQ CHICKEN SMOTHERED IN RICH CREAMY Sauce with almonds, coconut and sweet sauce.

• MURGH MASALAEUR 14.75

  Marinate with double cream and gram flour, gently spiced.

• CHASHNIEUR 15.25

  A light smooth creamy sauce with delicate twist of sweet sour and tangy sauce cooked with mild spices.

• MALABARI FISHEUR 21.95

  Fresh monkfish simmered in tomato and tamarind sauce, finished with coconut cream.

• GARLIC CHILLI CHICKENEUR 17.95

  Cooked in fresh garlic, chilies sauce, fresh coriander and topped with freshly fried garlic and green chilies.

• BBQ K PRAWN MASALAEUR 21.50

  jumbo prawns in a spicy tikka masala sauce.

• JALJALEUR 16.50

  Fresh chicken / beef/ lamb thinly sliced and cooked with fresh ginger, garlic, onion, green peppers, green chilies, tomatoes, fresh coriander and a dash of Worcester sauce, blended together with a touch of yoghurt.

• CHICKEN TIKKA CHILLI MASALAEUR 15.95

  Spicy chicken tikka masala with garlic, ginger and fresh green chilly. Spring onions and with coriander garnish.

TANDOORI SPECIALITIES

Clay oven barbecues are served with vegetable sauce and salad.

• SHEEK KABABEUR 16.50

  Lucknow specialty of minced lamb cooked on a skewer in tandoor.

• MIXED TANDOORI GRILLEUR 20.50

  Selection of Chicken Tikka, Seekh Kabab, Jumbo Prawn, AchariMachli and Tandoori Chicken.

• TANDOORI CHICKENEUR 14.95

  A Punjabi speciality of chicken cooked on bone with asafoetida yogurt, red chilli and roasted garam masala.

• AJWANI TANDOORI KING PRAWNSEUR 21.95

  Jumbo succulent spiced prawn BBQ and served on a sizzler.

• MURGH MALAI TIKKAEUR 15.50

  Chicken breast marinated with hung yoghurt, ginger, garlic, cardamom powder, cooked in tandoor served with korma sauce. 16.95

• TANDOORI SHASHLICEUR 15.95

  Marinated chicken or lamb with onions, tomatoes and green peppers.

• LAHORI MIRCHI MURGHEUR 15.95

  Brochette of capsicum, tomatoes, mushroom and chicken tikka on a skewer.

REGIONAL CLASSICS

Chicken 14,25, lamb dishes 16.25 & prawns 21.50.

• DOPIAZAEUR 14.25

  Succulent chunks of chicken/meat cooked exotic spices. Contains fried onions, fenugreek leaves, spring onions and coriander

• MADRASEUR 14.25

  Succulent pieces of choice of meat cooked in a hot mixed thick spicy sauce.

• VINDALOOEUR 14.25

  Cooked in a very hot thick spicy sauce with potatoes.

• PASSANDAEUR 14.25

  Mildly cooked in sauce using yogurt, almond powder, mango pulp, cashew nuts, sultana, mixed fruit and topped with almond flakes.

• PATIAEUR 14.25

  Cooked with onions, a dash of fresh lemon juice in medium hot sweet and sour sauce.

• CHICKEN ROGAN JOSHEUR 14.25

  Cooked with mixed spices, tomatoes, green peppers, onions and mixed herbs with thick sauce.

• CHICKEN TIKKA SAGEUR 14.25

  Pieces of BBQ chicken cooked with spinach, tomatoes, garlic, ginger, green chillies, mixed herbs and spiced to form an almost dry sauce.

• KORMAEUR 14.25

  Delicately cooked in a coconut, almond and cream sauce.

• BHUNAEUR 14.25

  Cooked with blend of spices, tomatoes, onions, green peppers and fresh coriander.