Indulge

Starters

• Baked Brie BitesUSD 14.00

  Decadent, warm brie w/ local marmalade in crisp pastry

• Filet of Beef TipsUSD 16.00

  Succulent, seared beef tenderloin tips w/ gorgonzola remoulade

• Smoked Trout PateUSD 15.00

  Responsibly harvested smoked trout & rich cream cheese served w/ french crostinis

• Zucchini FritesUSD 12.00

  Local zucchini lightly fried till golden w/ black truffle & garlic aioli

Salads

• Harvest SaladUSD 10.00

  Lacinato kale, shaved brussels, honey crisp apples, cranberries & pecans w/ a maple-mustard vinaigrette

• Red Beet CarpaccioUSD 10.00

  Extra thin sliced beets w/ baby arugula & sweet basil

Entrees

Includes choice of 2 sides

• Filet MignonUSD 38.00

  6 oz. Prime US beef seared to your liking on cast iron w/ house dry rub & black truffle butter

• Blackened SnapperUSD 32.00

  Sustainably harvested & boldly blackened red snapper w/ a zesty lemon finish

• Brick Chicken AdoboUSD 28.00

  Bone-in chicken thigh skillet seared under pressure to finish w/ crispy skin & fall-off-the-bone juicy meat

• Charred Pork TenderloinUSD 30.00

  Flame charred to seal in flavor then glazed in a bourbon-black cherry compote

• Lamb TomahawksUSD 34.00

  Classic rack of lamb delicately trimmed to its leanest form them oven roasted & served in blueberry buerre rouge

• Carrot & Cremini Osso BucoUSD 26.00

  A vegan twist on an Italian classic, the sweet tubers & earthy mushrooms bring a new dimension to the braise

Sides

• Garlic & Olive Oil CouscousUSD 5.00

• Roasted Tri-color PotaoesUSD 5.00

• Sauteed Seasonal VeggiesUSD 5.00

• Buttered VermicelliUSD 5.00

Desserts

• Blueberry-Citrus Upside-Down CakeUSD 8.00

• Bourbon Apple CobblerUSD 8.00

• Seasonal PieUSD 6.00

• Local Featured Ice CreamUSD 6.00