How is Indochine restaurant rated?

Name: Indochine
Address: 430 Lafayette Street, New York, NY, United States, 10003
Telephone: (212) 505-5111
Price range: $50 and over
Rating: 4.4

Indochine

4.4

1715 Reviews

$50 and over

Vietnamese

430 Lafayette Street, New York, NY 10003

About this restaurant

Romantic
Innovative
Good for special occasions

A favorite with New Yorkers and world travelers since its opening in 1984, INDOCHINE is a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine that are perfect for intimate dinners and large groups alike.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Vietnamese, French
Hours of operation
Dinner Mon–Wed, Sun 5:30 pm–11:00 pm Thu–Sat 5:30 pm–12:00 am
Phone number
(212) 505-5111
Website
http://indochinenyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Huy Chi Le
Catering
Please email events@indochinenyc.com for catering inquiries.

Location
430 Lafayette Street, New York, NY 10003
Neighborhood
Greenwich Village
Cross street
Lafayette St between East 4th St and Astor Place
Parking details
Parking is available in nearby public garages and on the street.
Public transit
6 subway line to Astor Place.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Wine

Indochine Martini$14.00
citrus vodka infused with pineapple & ginger, fresh lime juice
Lychee Saketini$14.00
sake chilled with lychee and lemon juices
Lulu May$16.00
Mezcal with muddled ginger and chili, grapefruit and fresh lime juice
Cucumber & Chili Martini$15.00
vodka with crushed cucumbers, chilies & apple juice
Belle de Jour$15.00
gin, aperol, st. germain, lemon, prosecco
The Little Wing$14.00
Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer
Gin Gin$15.00
Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari
Bardot$16.00
earl grey-infused gin, raw honey, fresh lemon, and egg white
Penny Lee$16.00
dark rum, muddled lemon, brown sugar, and a pernod rinse

Champagne / Sparkling

Champagne, Autréau, Brut Nature, NV
- Gl$22.00
Prosecco, Bisol 'Jeio', Veneto, NV
- Gl$13.00
Prosecco Rosé, Le Colture, Veneto, NV
- Gl$15.00

Rose

Rosé, Côtes de Provence, Château La Gordonne, 2017
- Gl$15.00

White

Melon de Bourgogne, Domaine de Beauregard, Muscadet Sevre et Maine Sur Lie, 2016
- Gl$12.00
Sancerre, Domaine Jean-Paul Balland, 2016
- Gl$17.00
Chenin Blanc, Catherine & Pierre Breton 'La Dilettante' Vouvray 2015
- Gl$16.00
Riesling, Seehof, Rheinhessen, Germany, 2016
- Gl$13.00
Chardonnay, Boeck Vineyard, "Alondra" Sonoma, 2014
- Gl$15.00

Red

Pinot Noir, Picayune, Eola Amity Hills, Oregon, 2013
- Gl$16.00
Nebbiolo, Monsecco 'Pratogrande' Piedmont, Italy 2013
- Gl$15.00
Côtes du Rhône, Domaine 'La Garrigue' 2015
- Gl$14.00
Shiraz, The Barry Brothers, Australia, 2015
- Gl$13.00
Bordeaux, Bordeaux Château Carbonnieux, Pessac-Léognan, 2014
- Gl$18.00

Beer

"33" Export (Vietnam)$8.00
Singha (Thailand)$8.00
Kirin Ichiban (Japan)$9.00
Brooklyn Brewery 'Sorachi Ace' (New York)$12.00
Hitachino 'White Ale' (Japan)$14.00
Buckler (Non-Alcoholic - Holland)$8.00

Sake

Ozeki Dry$10.00

Non-Alcoholic

Mali Nights Martini$8.00
calamansi & orange juice, fresh mint
Elderflower Martini$9.00
elderflower, young coconut water, kaffir lime leaves
Mango Mojito$8.00
fresh lime and mango, mint, raw sugar
Lychee Mist$8.00
muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

What 1,715 people are saying

Indochine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.1Service
4.3Ambience
2.6Value

Noise • Energetic

1,715 Reviews

E
Eabn
Caribbean6 reviews
5.0
Dined on January 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing time! Will go again
Is this helpful?
MF
MelodieF VIP
New York City1 review
4.0
Dined on January 26, 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
This is a nice place with a fun decor, lively ambiance, and good food. I have been here a few times and it is always very loud , they allow their tables to be completely packed (7 people sitting at what is clearly a 4-person table), so that adds up and at some points you can barely have a conversation. Our waitress was not friendly.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A unique restaurant. An refresh and outstanding experience, The place transpire energy and history. And, above, an exquisite cuisine - maybe the reason why it stands there for 4 decades. A must Always.
Is this helpful?
n
nydiner
New York City12 reviews
3.0
Dined on January 24, 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
Food is good but the noise level and people pushing into your chairs is a bit too much. You can't have conversation inside.
Is this helpful?
y
yurifiaschi VIP
New York City23 reviews
5.0
Dined on January 21, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service is really good, the food is really good and the restaurant is simple but totally nice
Is this helpful?
OT
OpenTable Diner
New York City3 reviews
5.0
Dined on January 18, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, atmosphere was fun and beautiful. One the top of our list of favourite restaurants we visited during our trip!
Is this helpful?
CC
CarmeloC VIP
New York City2 reviews
4.0
Dined on January 16, 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
The spicy shrimps were too hard to be fresh cooked... but overall a good experience
Is this helpful?
OT
OpenTable Diner
New York City3 reviews
3.0
Dined on January 16, 2020
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 2
Food was good made a reservation for 845 didn’t get sat until 9. Server wasn’t engaging the dining room was loud for 200 dollars would expect better service.
Is this helpful?
PU
PavanU
New York City1 review
5.0
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always consistently good! One of my go-to places fro entertaining friends and clients!
Is this helpful?
M
laMer
New York City30 reviews
4.0
Dined on January 8, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Perfect pre-theatre place to eat - food is varied wait staff people are attentive, strikingly gorgeous the tropical/colonial decor is relaxing.
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FAQs

Indochine is rated 4.4 stars by 1715 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

430 Lafayette Street, New York, NY 10003

Dining areas

Additional information

Cross street
Lafayette St between East 4th St and Astor Place
Neighborhood
Greenwich Village
Hours of operation
Dinner Mon–Wed, Sun 5:30 pm–11:00 pm Thu–Sat 5:30 pm–12:00 am
Price
$50 and over
Cuisines
Vietnamese, French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking is available in nearby public garages and on the street.
Public transit
6 subway line to Astor Place.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Huy Chi Le
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Wine

Website
http://indochinenyc.com/
Phone number
(212) 505-5111
Catering
Please email events@indochinenyc.com for catering inquiries.

Indochine

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Cocktails

Indochine Martini$14.00

Lychee Saketini$14.00

Lulu May$16.00

Cucumber & Chili Martini$15.00

Belle de Jour$15.00

The Little Wing$14.00

Gin Gin$15.00

Bardot$16.00

Penny Lee$16.00

Champagne / Sparkling

Champagne, Autréau, Brut Nature, NV

Prosecco, Bisol 'Jeio', Veneto, NV

Prosecco Rosé, Le Colture, Veneto, NV

Rose

Rosé, Côtes de Provence, Château La Gordonne, 2017

White

Melon de Bourgogne, Domaine de Beauregard, Muscadet Sevre et Maine Sur Lie, 2016

Sancerre, Domaine Jean-Paul Balland, 2016

Chenin Blanc, Catherine & Pierre Breton 'La Dilettante' Vouvray 2015

Riesling, Seehof, Rheinhessen, Germany, 2016

Chardonnay, Boeck Vineyard, "Alondra" Sonoma, 2014

Red

Pinot Noir, Picayune, Eola Amity Hills, Oregon, 2013

Nebbiolo, Monsecco 'Pratogrande' Piedmont, Italy 2013

Côtes du Rhône, Domaine 'La Garrigue' 2015

Shiraz, The Barry Brothers, Australia, 2015

Bordeaux, Bordeaux Château Carbonnieux, Pessac-Léognan, 2014

Beer

"33" Export (Vietnam)$8.00

Singha (Thailand)$8.00

Kirin Ichiban (Japan)$9.00

Brooklyn Brewery 'Sorachi Ace' (New York)$12.00

Hitachino 'White Ale' (Japan)$14.00

Buckler (Non-Alcoholic - Holland)$8.00

Sake

Ozeki Dry$10.00

Non-Alcoholic

Mali Nights Martini$8.00

Elderflower Martini$9.00

Mango Mojito$8.00

Lychee Mist$8.00

Overall ratings and reviews

FAQs

How is Indochine restaurant rated?

Not available on OpenTable

Dining areas

Additional information