Indioz

Appetizers

• Papadom Basket

  Served with relish and pickles

  • per person£1.00

• Chicken Tikka£3.95

  Boneless cubes of chicken, marinated with cumin, yogurt, cream and fresh coriander, cooked in the tandoori oven

• Chicken Nibblets£3.45

  Chicken nibbles on the bone marinated in herbs, spices, yogurt and tandoori masala sauce cooked in the tandoori oven

• Mango / Chilli Chicken£4.25

  Breast of chicken stir fried with onions, peppers, sweet mango and green chillies

• Chicken Pakora£3.95

  Breast pieces of chicken coated in chickpea flour herbs and spices, deep fried till golden crispy

• Lamb Chops£4.95

  Marinated in fresh herbs, spices, mint and lemon juice cooked in the tandoori oven

• Sheekh Kebab£3.45

  Minced lamb, garlic, ginger, green chilies, spring onions, fresh coriander, and aromatic spices cooked on skewers in the tandoori oven

• Tandoor Mix£4.45

  Lamb chop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yogurt and masala cooked in the tandoori oven

• Jhinga Puree£3.75

  Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread

• Fish Tikka£4.95

  Salmon or cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoori oven

• Jhingey Ajwaini£5.95

  King prawns marinated with carom, green cardamom and lemon juice cooked in the tandoori oven

• Onion Pakora / Bhaji£2.95

  Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy

• Veg Samosa & Peas Paneer Roll£3.95

  Potatoes, carrots, sweet corn, peas and paneer, herbs and Spices wrapped in pastry deep fried till crispy

• Paneer Tikka£3.95

  Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven served with pineapple

• Samosa Chatt£3.75

  Potatoes, carrots, peas and crispy pastry, served with Chickpeas red onions, cucumber in a tangy sauce

• Aloo Chana Puree

  Potatoes, chick peas cooked in a traditional bhuna style sauce. Served on a deep fried flat bread

Main

Chicken

• Chicken Tikka Masala£7.95

  Chicken tikka slow cooked with yoghurt, almonds, cashew nuts, pureed tomatoes, herbs and spices

• Zanzibar Murgh£7.95

  Chicken cooked with coconut milk, ginger, garlic, green chillies, spices, and lemon juice

• Deghi Murgh£7.95

  Boneless pieces of chicken cooked in indioz homemade in house special sauce

• Bahar-E-Kashmir£7.95

  Boneless pieces of chicken cooked with pineapple, banana, mango, herbs and spices

• Murgh Mirchi Lassan£7.95

  Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices

• Murgh Firdaus£9.95

  Breast or chicken stuffed with minced lamb, dry fruits, nuts, herbs, spices, lemon and saffron served with two different sauces

Meat

• Deghi Gosth£8.95

  Traditional meat dish cooked with garlic, ginger, onions, peppers, tomato's chillies, herbs and spices

• Gosth Pasanda£8.95

  Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices

• Gosth Banjar£8.95

  Pieces of meat cooked with onions, peppers, tomatoes, hot spices and herbs

• Hyderabadi Gosth£8.95

  Boneless pieces of meat cooked in indioz homemade sauce simmered in onions, peppers and chillies

• Lamb Shank£11.95

  Lamb shank cooked in chefs own special recipe

Seafood

• Salmon Kesri£10.95

  Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices

• Palak Machili£10.95

  Salmon or cod cooked with fresh spinach leaves, herbs and spices

• Jhinga Samander£10.95

  King prawns cooked with butter lemon juice, carom, red and green capsicum, cardamom, herbs and spices

• Goan Xacuti Machli£10.95

  Cod fish cooked with coconut milk, curry leaves, mustard seeds, herbs and spices

Deghi Dum Biriyani

Served with raita or curry sauce. Basmati rice cooked with a choice of:

• Deghi Dum Biriyani

  • Prawns£8.95
  • King Prawns£9.95
  • Chicken£8.95
  • Meat£8.95

Veg Selection

£4.75 (sides), £6.95 (mains)

• Shalgoom Niramish

  Fresh turnips, onions, garlic and tomatoes cooked in light herbs and spices

• Bhindi Dopiaza

  Okra cooked with dried green mango, onions, herbs & spices

• Subzee Ratnee

  Fresh seasonal veg cooked in herbs, spices & capsicum

• Karahi Paneer

  Paneer cooked with cauliflower, capsicums, tomatoes, coriander seeds and spices

• Dhal Makhani or Tarka Dhal

  Lentils cooked with butter, cream, pureed tomatoes, garlic, ginger, herbs and spices

• Guchchi Zafraani

  Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices

• Bengoon Achari

  Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickles

• Palak Paneer

  Paneer cooked with spinach, garlic, onions and light spices

• Mumbai Aloo

  Potatoes cooked with garlic, onions, tomatoes, herbs & spices

• Aloo Gobi

  Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs & spices

Classic Dishes

All the below dishes are available in: Chicken £7.95, Prawns £7.95, Chicken Tikka £8.95, King Prawns £9.95, Meat £8.95, Mix Vegetables £6.95, Salmon / Cod £9.95, Paneer £6.95

• Balti

• Roghon

• Pathia

• Dansak

• Sagwala

• Curry

• Vindaloo

• Bhuna

• Zalfrazi

• Dupiaza

• Korma

• Ceylon

• Madras

• Phall

Sundries

• Plain Basmati£2.20

  Steamed rice

• Pilau Javatree£2.70

  Aromatic basmati rice cooked with saffron, mace, cardamom and whole cassia

• Subzi Pilau£2.95

  Basmati rice cooked with fresh vegetables

• Fried Rice£2.70

  Basmati rice fried with onions

• Egg Rice£2.95

  Basmati rice fried with eggs and onions

• Mushroom Rice£2.95

  Basmati rice fried with mushrooms and onions

• Makhni Naan£1.95

  Buttered bread

• Lassan Naan£2.45

  Garlic bread

• Kulcha Naan£2.45

  Onion and coriander bread

• Peshwari Naan£2.55

  Almonds, sultanas, fennel seeds and honey bread

• Keema Naan£2.75

  Spiced minced lamb bread

• Tandoori Roti£1.65

  Wholemeal flat bread

• Lachaa Paratha£1.95

  Wholemeal unleavened bread

• Dhai£1.75

  Plain yogurt

• Raita£2.75

  Plain yogurt mixed with cucumbers, tomatoes, cumin's and light spices

• Side Salad£2.95