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Sun - Thu 5:00PM - 6:15PM 7:30PM - 9:00PM
Fri - Sat 5:00PM - 6:00PM 8:30PM - 10:00PM
This is the fourth time I have dined out this restaurant and it is Always outstanding! The atmosphere and Decour is so comfortable and the live music makes it perfect. Most of all the food is consistently delicious and the menu changes with Season and farm fresh choices locally available. Definitely worth the drive !
We booked a reservation here for a Valentine's Day celebration with the objective of being able to talk and get caught up as we both work a lot. Perhaps I should have done more research but when we got there they had live music playing which was very loud. We could not talk during dinner but rather, had to scream at each other to communicate. So just a mismatch - we were looking for a quiet place to have conversation and this was a loud, live music bar scene. It would have been fine if we were looking for a loud, live music bar scene. I'm sure they don't have live music every night (this was a Saturday night) but my recommendation would be to check this out first prior to making reservations. We did sit as far away from the music as possible but still too loud for conversation.
Thoroughly enjoyed Indigo. The wait staff was knowledgeable and attentive and the food was wonderful. We will dine here again in the future
Indigo is simply the best. Environment, food and staff are a home run every time.
Waiter nice. Host rude.
Over priced, tight tables no atmosphere
Attentive service, great food. Chef stopped by our table to see how our dinners were ( they were wonderful). Lovely interior. We greatly enjoyed our meal.
Lovely dining experience! The food was spectacular as it is in all of Chef Todd Hogan’s restaurants!!!!
First time visit. Loved the unique decor and cozy ambiance of this place. Live music was good. Staff was pleasant and accommodating. Nicole our server was superb. Enjoyed the salmon and steak entrees. A fun evening! Chef Todd has a winning formula with this restaurant!👍🏻❤️
A really great night. Food was spot on, quiet crowd. Perfect
We shared the crab cake appetizer and it was excellent. And, once again, I had the duck duo as it never fails to please. My husband enjoyed his beef short rib with crispy onions accompanied by lobster Mac & cheese. Service was outstanding and it is always a pleasure talking to the chef/owner, Todd Hogan.