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276 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

Similar Restaurants


INDIGMA — "The enigma of Indian cuisine" Where creative innovation and the traditional are so intricately balanced... At Indigma we are thrilled to invite you to an exciting feast of flavor!

A winning team of highly skilled chefs from India, create a perfect harmony of subtle spices. Freshness is the focus here — pure aromatic flavors, exquisite taste spiced to your order. Indigma will tantalize all your senses — with the latest trends of India, to those good old familiar favorites!

Indigma's "Best Design" award-winning rooms will welcome you to cozy warmth, in exotic hues of saffron and bronze. Our full bar offers the widest selection of unique Martinis, wines and beers from across the world and exotic fruit juices. Excitement happens here everyday! Experience the magic of INDIGMA today...

"A must try while visiting Baltimore!"

"Upscale Indian cuisine..Indigma..this one is really up there...!"
Baltimore Sun
Dining Style
Casual Elegant
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Indian, Contemporary Indian, Vegetarian
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Hours of operation

Tuesday - Friday: 11:30am - 2:30pm
Saturday & Sunday: 12:00pm - 3:00pm

Sunday, Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday: 5:00pm - 10:30pm

Closed Mondays
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Phone number
(443) 449-6483
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tony Chemmanoor
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Private party facilities
Breathtaking Circular Private dining area,for large or small groups. Ideal for: Office meetings & presentations. Wedding rehearsal dinners, engagement & wedding parties, birthdays, graduations, holiday celebrations etc.
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Private party contact
Tony Chemmanoor: (443) 449-6483
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Carryout and catering for any and all occasions. We tailor it totally to your party needs; Be it spicing, pricing, quantity or special request...

In house party room: for celebrations / meetings. Full or partial catering, Party trays, Reasonable prices, Delivery or pick-up.

Here, at Indigma, we work with you, to make that special event truly tasteful...
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Cross street
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Parking details
Valet parking - seasonal, On the street parking: (N. Charles St, Read St. & E.Madison St) Free parking: (E. Madison Street, Mt. Vernon Square & St.Paul Street (parallel to Charles St) Public lot: on same block (corner N. Charles & Read Sts.)
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Public transit
Popular, new & free 'Circulator' Bus. Frequent (every ten minutes) from Inner Harbor, and other major points on main streets, of downtown Baltimore city. Stops at 2-minute walk to Indigma.
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Live Sitar on Saturday Nights Featuring well-known artist, Ryan McBride on Saturday nights from 7pm–9pm
Banquet, Delivery, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch
What 276 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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LaurieD (Washington DC)
3.0  Dined on April 1, 2017

The Food was really good and interesting. They had many gluten free and vegan choices which I appreciated. But we waited 20 minutes until someone took our order. When we arrived we were the 5th table in the place. The guy (who must have been the owner) was answering phones, seating people, taking orders and making drinks while the people dressed as servers 3-4 of them were only bringing out the food and after telling them we were ready to order said our server would be over shortly. Poorly managed.

OpenTable Diner (Baltimore)
4.0  Dined on March 25, 2017

Excellent Indian food! The service could not have been better. Very enjoyable dinner.

OpenTable Diner (Baltimore)
4.0  Dined on March 24, 2017

We arrived early before our reservation and found it quiet for a Friday night at 6pm. We sat alone at the bar after seeing their window advertisement for happy hour and were greeted by the Maitre D who at the time seemed like the only employee there serving as host, bartender, and waiter. He told us the happy hour drink special was BOGO free! That was a great deal and my date and I took advantage with the (not so strong) cocktails. To pair with the drinks we got an open faced samosa that arrived looking like a boat filled with the Indian spices and potato filling- we had to pick it up to eat it! We eventually sat down at a nice corner window table and ordered the lamb and cheese croquettes- more lamb than we expected- it was tasty! And a chicken and lamb dish, and finally creme brûlée for dessert. The highlight of our meal was definitely the samosa. We did find it quite pricey for the extras, though: $10 for a basket of naan and $7 for a palm size serving of creme brûlée and it was a bit odd that it seemed like the manager was the only employee on a Friday night! Overall a good dining experience and will return to try their other dishes !

vipOpenTable Diner (Baltimore)
5.0  Dined on March 18, 2017

Indians was a lovely place with lovely people, and delicious food. Some quite unique. Great place for Indian dishes not found elsewhere!

OpenTable Diner (Baltimore)
4.0  Dined on March 18, 2017

Many vegan and vegetarian options. The staff was attentive to our timing as we had theater tickets.

OpenTable Diner (Washington DC)
4.0  Dined on March 16, 2017

Great Indian food in a comfortable setting. Manager came out to greet my boyfriend and I with a huge smile. Catered to our needs the whole night.

MissyG (Baltimore)
5.0  Dined on March 10, 2017

I will revisit this restaurant in the future. Food was absolutely great. Service was attentive and on time. Staff were friendly and accomodating. Female owner was extremely sweet and made time to speak with each table. Ambience was on point and temperature in the restaurant was perfect even though it was 30 degrees outside. Wonderful and well-run establishment.

GreatIndian (Las Vegas)
5.0  Dined on March 4, 2017

I went to Indigma with my husband before a show at the Hippodrome. I wanted to go to a restaurant with both meat and vegetarian/vegan options. I was pleasantly surprised to find that the menu is labeled with vegan options, and lots of them. The food and service were outstanding. It's Indian, but not your usual fare, especially in the presentation. Also,they have meat, veggie and vegan platters with samples of different dishes, but unfortunately, they don't offer those on weekends. We'll definitely be back to try those!

vipuniko (Baltimore)
4.0  Dined on March 3, 2017

I've had delicious meals here and tonight I was disappointed in my entree and was never given the opportunity to share that with the team. The service here tends to be low key but accommodating and attentive enough, but tonight we waited an unusually long time for our check. I'll return again because I've had such great experiences in the past.

vipRalph (Washington DC)
5.0  Dined on February 26, 2017

We have been to Indigma many times, and always are happy to return. The food and service are excellent. The friendly staff are very accommodating. The buffet has so many wonderful vegetarian dishes we enjoy.

OpenTable Diner (Baltimore)
4.0  Dined on February 25, 2017

We went to Indigma for a birthday dinner date. We expected a plated entree menu, but they were offering a dinner buffet instead. There were upsides and downsides to the buffet. We got to try a variety of foods. But the food was not hot. All in all, it was a good experience. We enjoyed ourselves, and every member of the staff was friendly.

vipluv2dine (Washington DC)
2.0  Dined on February 25, 2017

Disappointing. This was a special birthday celebration and when I called the restaurant regarding the special tag on open table the person said it was for the fixed price meal offering and that it was still possible to order from the menu so I made the reservation. After driving an hour to get to the restaurant, the host said that they only had a buffet and if that was not acceptable we could try someplace else. We stayed because it was a Saturday night and no alternative place to go. We were also informed that the full service bar was only serving wine or beer. Food was okay, service slow. Not returning. Might have been different if I had been informed of the buffet when I spoke to the restaurant beforehand.

Danser (Baltimore)
4.0  Dined on February 11, 2017

My BF had an Early Valentines Day dinner there on saturday night. They had 2 special dining menu's to choose from that night. Since my boyfriend and I are both Vegetarians, it was great to have Vegetarian choices on the menu. Great food and The service was impeccable. We plan to return another night!

OpenTable Diner (Baltimore)
4.0  Dined on January 29, 2017

The owner was very accommodating and lovely! The buffet offered a good choice of vegan and chicken dishes.

vipOpenTable Diner (Baltimore)
5.0  Dined on January 28, 2017

The decor is lovely.Old charm Baltimore building.