Indian Palace

Starters

• Chicken Tikka

  Diced chicken breast fillet marinated and grilled in tandoor

• Chicken Pakora

  Chicken slices, slightly spiced dipped in batter and deep fried

• Onion Bhajji

  Slice of onions, completely deep floured and fried with a touch of herbs and spices

• Meat/Veg. Samosa

  Crispy fried light pastry, filled with minced lamb or mixed vegetable mildly spiced

• Veg Pakora

  Fresh grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter.

Main Course

Choose any one of the following, all dishes can be prepared with chicken/lamb/prawn or veg.on request, additional will be charged for prawn dishes (£2)

• Korma

  Boneless leg of Chicken / lamb diced and cooked in a cashew nut and melon seeds gravy.

• Tikka Masala

  Chicken breast / Lamb slowly cooked in tandoor and gently simmered in tomatoes, almonds mild spices and finished with fresh cream.

• Bhuna

  Boneless pieces of chicken tikka/or Lamb cooked in brown onion and garam masala, garnished with spring onions (Medium).

• Saag

  Boneless pieces of lean lamb / or Chicken cooked with fresh spinach and flavoured with garlic fenugreek leaves and fresh ginger.

• Rogan Josh

  Lean pieces of lamb /or Chicken cooked in a medium spicy sauce, flavoured with fresh herbs, onions, tomatoes, home-made yoghurt and freshly ground spices.

• Karahi

  Our classic dish of lean lamb or Chicken accompanied with red onion, bell peppers, tomatoes, fresh ginger and chilli, along with other spices (medium hot)