Indian Ocean

Sundries

• Popadom£0.60

• Chutney Set£1.50

• Cucumber Raita£2.50

• Green Salad£2.50

• Chips£2.50

Starters - Non Vegetarian

• Ocean Special Mixed Platter

  Chicken tikka, Chicken pakora, Veg samosa, Tuna kebab.

  • Platter For One£4.95
  • Platter For Two£8.95

• Slay The Dragon£4.95

  A Mysore delicacy. Pineapple flavoured honey Glazed chicken cooked over charcoal in the Tandoorie oven.

• Chicken Tikka£4.95

  Barbeque chicken with fried onion.

• Lamb Tikka£4.95

  Barbeque lamb with fried onion.

• Chicken Pakura£4.95

  Fried chicken breast piece coated with gram flour.

• Mixed Kebab£4.95

  With chicken tikka, lamb tikka & sheek kebab.

• Shahi Chat Puri

  (Chicken or Lamb or Prawn) Marinated spicy little pieces of chicken/lamb/prawn serve on fried bread.

  • Chicken£4.95
  • Lamb£4.95
  • Prawn£4.95

• Prawn Cocktail£4.95

• King Prawn Puri£5.95

  Prawns tempered in spices, served on fried bread.

Starters - Vegetarian

• Oceans Special Veg Platter

  Paneer tikka, Pakora, Samosa, Onion bhaji.

  • Platter For One£4.95
  • Platter For Two£8.95

• Paneer Tikka£4.95

• Vegetable Samosa£3.50

• Vegetable Pakura£3.50

• Onion Bhaji£3.50

• Garlic Mushroom£3.95

Biriyani Dishes

Basmati rice cooked with traditional herbs, flavoured with cinnamon, cloves, cardamom, rose water, dresses with tomato, cucumber and served with vegetable curry sauce.

• Vegetable Biriyani£9.95

• Chicken Biryani£10.95

• Lamb Biriyani£10.95

• Prawn Biryani£10.95

• Ocean Mixed Special£11.95

  chicken, lamb, prawn.

• King Prawn Biryani£14.95

Oceans Seafood Curries

• Tiger By The River (Medium)£14.95

  Succulent whole Bengal king prawns cooked in pan with a variety of spices in a medium thick sauce with aromatic flavour.

• Haddock Roast Biran£11.95

  Scottish Roasted Haddock cooked in Bangladeshi traditional curry style with onions, capsicums, tomato and fresh chillies, giving a medium spicy full flavour.

• Salmon Sag Chesana£11.95

  Scottish Salmon fillet cooked with cheese, fresh coriander, tomato, garlic, spinach in thick curry souse.

• Tandoori King Prawn Butter Masala (Mild)£14.95

  Succulent whole king prawns first grilled in Tandoori oven and then cooked with yoghurt, cream, butter, almonds and chef's special spices.

House Special Curries

• Indian Ocean Special£9.95

  (Chicken or Lamb, Medium hot); Scottish tender lamb or chicken grilled in tandoori and than cooked with cashew nuts, mixed pepper, ginger, coriander and chef special sauces.

• Naga Jalapeno£9.95

  Scottish Tender lamb/chicken cooked in a very special way of mixing various Indian spices, Naga pickle, Jalapeno pepper, garnished with fresh garlic, green pepper, red pepper and spring onion. Dry and medium hot.

• Keema Special£9.95

  (Chicken or Lamb, Medium); Spicy minced meat with chicken/lamb cooked with cardamom, fresh ginger, garlic, garam massala, creating a rich textured, medium hot curry.

• Umropali Mango Chicken£9.95

  A mild mango flavoured sweet and sour creamy curry.

Tandoori Cuisine

All tandoori dishes are thoroughly marinated in delightfully delicate spiced yoghurt, and then cooked on charcoal fire in a specially designed clay oven. Serve with salad and separate Tandoori souse.

• Tandoori Chicken Tikka£9.95

  Without bone.

• Tandoori Chicken£9.95

  On the bone.

• Tandoori Lamb Tikka£10.95

  Without bone.

• Shashlik£10.95

  (Chicken or Lamb); Roasted with Tomato, Capsicum, Onion.

• Tandoori King Prawn£14.95

• Tandoori Mixed Grill£12.95

  Combination of all above tandoori dishes.

Chef Special Curry

• Butter Chicken£8.95

  Chicken cooked in creamy rich sauce made with honey, cream and butter.

• Tikka Masala (Mild)

  Cooked with yoghurt, cream, almonds and the chef's special spices.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Chasni (Mild)

  Sweet sour crea0y dish with mango chutney.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Mahonwala (Mild)

  Prepared with fresh cream, yoghurt, almonds and cheddar cheese.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Saagwala

  Cooked with spinach and traditional spices.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Balti (Medium)

  Very popular medium strength with exotic balti spice.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Karahi (Medium)

  Marinated in karahi spices and cooked in medium dry gravy with tomato, capsicum and serve in Karahi.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Jalfrezi

  Cooked with chopped onions, capsicums, fresh chillies and tikka pest.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Achari (Medium to Hot)

  Rich texture of spices and lime pickle together with garlic, ginger, onions and chillies.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

• Garlic Chilli Masala (Fairly Hot)

  Cooked with fresh green chilli, cloves of garlic, fresh herbs in south Indian garam spices.

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95

Classic Curry

• Kurma (Mild)

  Creamy curry enriched with almond and coconut.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Bhuna (Medium)

  With onion, herbs, tomatoes and selected spices.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Rogon Josh (Medium)

  Medium hot cooked in spices with tomato garnish.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Pathia (Medium to Hot)

  Sweet & sour with pepper, tomatoes & thick gravy.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Dansak (Medium to Hot)

  Sweet, sour and hot with lentils and herbs.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Madras (Fairly Hot)

  Saucy curry with Garam masala and lime juice.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Ceylon

  Hot and well spiced with coconut.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

• Vindaloo (Very Hot)

  Saucy curry with garlic, chilli, potato and lemon juice.

  • Chicken£7.95
  • Chicken Tikka£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£7.95

Chef Special Vegetarian Dishes

Medium Hot.

• Palak Paneer (Medium Hot)£7.95

  Homemade soft cheese and fresh spinach cooked with traditional spices.

• Mator Paneer£7.95

  Mild to medium, fresh garden peas, cheese and potato.

• Paneer Chilli Masala£7.95

  Cooked with fresh, garlic, herbs, green chilli and, masala pest.

• Shobji Dal£7.95

  A slightly richer, spicier mixed vegetable curry cooked with Lentils and herbs.

• Mixed Vegetable Balti£7.95

  Very popular medium strength with exotic balti spice.

• Mixed Vegetable Karahi£7.95

  Mixed vegetable cooked with tomato, capsicum, chopped onion, fresh coriander and kashmiri pest.

• Mixed Vegetable Garlic Chilli£7.95

  Cooked with fresh green chilli, cloves of garlic, fresh herbs and authentic Indian spices.

Classic Vegetarian Dishes

Medium.

• Mushroom Bhaji

  Mushroom cooked in curry sauce.

  • Main£7.95
  • Side£4.95

• Bindi Bhaji

  Okra cooked with tomatoes and onion.

  • Main£7.95
  • Side£4.95

• Saag Bhaji

  Spinach cooked with garlic, herb & spices.

  • Main£7.95
  • Side£4.95

• Bombay Aloo

  Potato cooked with traditional spices.

  • Main£7.95
  • Side£4.95

• Tarka Dhal (Yellow Dhal)

  Lentils cooked with garlic and herbs.

  • Main£7.95
  • Side£4.95

• Mixed Vegetable Bhaji

  Mixed vegetables cooked with fine spices.

  • Main£7.95
  • Side£4.95

• Aloo Gobi

  Potato and cauliflower cooked with authentic spices.

  • Main£7.95
  • Side£4.95

• Saag Aloo

  Spinach and potato cooked in traditional style.

  • Main£7.95
  • Side£4.95

• Chana Bhaji (Chick Peas)

  Chick peas cooked with traditional spices.

  • Main£7.95
  • Side£4.95

• Brinjol Bhaji

  Brinjol cooked with tomatos and onion.

  • Main£7.95
  • Side£4.95

European Dishes

All dishes served with salad and chips.

• Omelette With Chips£7.95

  Chicken or Cheese or Mushroom.

• Scampi With Chips£6.95

• Chicken Nugget With Chips£6.95

• Fish & Chips£8.95

Rice

• Boiled Rice£2.75

• Pilaou Rice£2.95

  Buttered with aromatic flavour.

• Special Fried Rice£3.50

  With egg and green peas.

• Mixed Vegetable Rice£3.95

• Mushroom Rice£3.50

• Lemon & Cashew Rice£3.50

• Keema Rice£3.95

• Zeera Rice£3.50

Breads

• Plain Nan£2.50

• Peshwari Nan£2.95

  Sweet coconut.

• Cheese Nan£2.95

• Garlic Nan£2.95

• Kema Nan£3.50

  Mince meat.

• Paratha£2.95

  Pan fried oily bread.

• Roti£2.20

  Thick bread.

• Chapati£1.75

Executive Set Meal

• Executive Set Meal

  Apptiser: 2 Papadum, Chutney Set; 2 Starter: Chicken Pakura, Vegetable Pakora; 2 Main Dishes; Two Sundries from Pilaou Rice, Plain Nan.

  • Meal For 2 Persons£24.95