India Passage - Bay Ridge

Breads

• NaanUSD 2.00

  tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

• VegetarianparathaUSD 2.95

  unleavened whole wheat bread filled with a medley or hearty vegetables, baked in tandoor with butter.

• Bengal ParathaUSD 2.95

  multilayered crispy bread in bengali style.

• PooriUSD 2.00

  deep fried flat rounds of whole wheat flour.

• OnionparathaUSD 2.95

  bread stuffed with onions baked in tandoor.

• KeeemaparathaUSD 3.95

• MugaliparathaUSD 3.95

• ChapatiUSD 1.50

  thin baked beans.

• GarlicnanUSD 2.95

Desserts

• RasmalaiUSD 2.50

  a delightful pudding made from homemade cheese served cold with sweetened milk and rose water.

• KulfiUSD 2.50

  specially from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.

• KheerUSD 2.50

  India passage sweet dish made with milk rice, flavoured with cardamon and nuts.

• MangoicecreamUSD 2.50

  mango flovoured ice cream.

• GlobzamUSD 2.50

• CarrothalvaUSD 2.50

Beberages

• LassiUSD 2.50

  made from yogurt choice of sweet, plain or salted.

• Darjeeline TeaUSD 1.50

• Indian TeaUSD 1.25

  tea boiled with cardamon cinnamon and Indian herbs and then served with milk.

• Plain Tea or CoffeeUSD 1.25

Appetizers

• MurgchatUSD 3.95

  succulent pieces of chicken and potatoes tossed in tamarind sauce. flavoured with Indian herbal rock salt, and sprouted beans.

• Vegetable SamosaUSD 3.50

  seasoned peas and potatoes wrapped in a crispy pastry.

• Assorted SnacksUSD 4.95

  a delicious combination of appetizers.

• Vegetable PakorasUSD 3.50

  savory vegetables fritters.

• Potato ChatUSD 3.95

• Onion PakorasUSD 3.50

  thinly sliced onions lightly deep fried with ground gram flour

• Fresh ShrimpUSD 9.95

  shrimp cooked in Bengali style with poori.

Soup

• MulligatawanyUSD 2.00

  a south Indian creation made with lentils. tomatoes and a dash of specially blended spices and herbs.

• Vegetable SoupUSD 2.00

  a fresh garden vegetable soup prepared authentically in our Indian tradition.

Specialties From The Charcoal Clag Oven

tandoori specialties are served sizzling and with a special sauce.

• Chicken TandooriUSD 11.00

  spring chicken marinate in yogurt. fresh spices. barbecued over flaming charcoal in our tandoor.

• BotikebabUSD 18.00

  tender leg of lamb marinated in our special recipe and broiled in the tandoor.

• Shrimp TandooriUSD 18.00

  fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.

• ChickentikkaUSD 13.00

  tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in our tandoor.

• SeekhkebabUSD 11.00

  ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor

• Mixed Grill TandoorUSD 18.00

  assorted delicacies from our charcoal broiled tandoor.

Vegetarian Specialties

above served with rice

• MixbaghsabieeUSD 9.00

  combination of potatoes, tomatoes, beans, green peas, carrots

• SaagpanirUSD 9.00

  fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.

• Chana MasalaUSD 9.00

  chick peas, fresh tomatoes, potatoes cooked in tangy dry sauce.

• SabjeetaliUSD 15.00

  choice of two vegetable curry, dal, raita chapati, rice and dessert.

• Ponir JalfrazieUSD 9.00

• Mottor PanirUSD 9.00

  cauliflower, green peas with cheese.

• Broccoli With MushroomsUSD 9.00

  fresh broccoli, sauteed with onions.

• Malai KuftaUSD 9.00

• Began BhartaUSD 9.00

  eggplant Indian style.

• Vegetable KurmaUSD 9.00

• Dal With BroccoliUSD 9.00

• SaagaluUSD 9.00

  spinach cooked with potato.

• ChanasaagUSD 9.00

  chick peas cooked with spinach.

Salad Specialties

• RaitaUSD 3.00

  yogurt, cucumber with special spices.

• KatchchumberUSD 3.00

  chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

• Egg OmeletteUSD 3.95

• Bag SaladUSD 3.00

  fresh garden vegetables with India passage dressing.

• MangochatnyUSD 2.00

  mango pickled in a special spicy sauce.

• Tarka DalUSD 3.95

  lentils flavoured with garlic and herbs.

Lamb Specialties

• Lamb VindalooUSD 11.00

  a specialty of Goa cooked with potatoes in a thick and hot spicy sauce.

• Saag GoshtUSD 11.00

  lamb, cooked with fresh spinach green coriender and other fragrant herbs.

• Rogan JoshUSD 11.00

  tender leg of lamb cooked in onion sauce with yogurt, almonds, cream and a unigue blend of spices.

• Lamb DalUSD 11.00

  lamb cooked with lentils.

• Keema MottorUSD 11.00

  ground lamb cooked with sweet peas.

• Lamb Tikka MasalaUSD 11.00

  marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.

• Lamb KurmaUSD 11.00

  tender pieces of lamb cooked in onion. ginger garlic sauce, with cream, almonds and sweet spices.

• Lamb BhunaUSD 11.00

  cooked with onions, tomatoes in a spice flavoured sauce.

• Lambtikka SaagUSD 11.00

• Lamb KuftaUSD 11.00

• India Passage LambUSD 12.00

  specially prepared by our chef.

Chicken Specialties

• Chicken KurmaUSD 11.00

  a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

• Chicken Jal FrazieUSD 11.00

  tender boneless chicken cooked with green peppers. tomatoes, onions and touch of lemon

• Chicken SaagUSD 11.00

  chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.

• Chicken Tikka SaagUSD 11.00

• Chicken KuftaUSD 11.00

• Egg CurryUSD 11.00

• Chicken Tikka MasalaUSD 11.00

  tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

• Chicken Madrass (Vindaloo)USD 11.00

  a south Indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.

• Chicken MangoUSD 11.00

  tender pieces of boneless chicken marinated in a sweet mango sauce and herbs, cooked with crunchy broccoli.

• Dal ChickenUSD 11.00

  chicken cooked with lentils

• India Passage ChickenUSD 12.00

Seafood Specialties

• Shrimp MasalaUSD 18.00

  shrimp smothered with Indian condiments, onions and green peppers.

• Bengal ShrimpUSD 18.00

  fresh shrimp flavoured with fresh herbs and spices in Bengali sytle.

• Bengalshrimp With AsparagusUSD 20.00

  fresh shrimp cooked with asparagus and fragrant spices.

• Filet of SoleUSD 16.00

  sauteed with garlic and onion and fragrant herbs,

• Tuna Fish BharthaUSD 18.00

  succulent tuna cooked with onions and garlic and fresh tomato

• Shrimp SaagUSD 18.00

  shrimp cooked with spinach, green coriender and other fragrant herbs.

• Lobster BengalUSD 31.95

  fresh, tender lobster meat cooked with onions and garlic sauce.

• Salmon SteakUSD 16.00

  cooked with Indian spices

• Salmon SteakUSD 16.00

  cooked with Indian spice

• Salmon SagUSD 18.00

  imported Norwegian salmon cooked with spinach, green coriender and other fragrant herbs.

• Shrimp BunaUSD 18.00

• Shrimp Jal FraziaUSD 18.00

Rice Specialties

• Panjabi PulaoUSD 3.00

  an elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.

• Chicken BiryaniUSD 11.00

  an ormate rich dish, cooked with chicken and yogurt garnished with raisins and nuts.

• Sabjee PulaoUSD 9.00

  a royal treat basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

• Lamb BiryaniUSD 11.00

  long grain basmati rice cooked with lamb and seasonings.

• Shrimp BiryaniUSD 18.00

  an extraordinary rice dish prepared with fresh shrimps garnished with nuts and raisins.