India Palace Grill - Roseville

Appetizers

• Vegetable Samosa

  Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

• Lamb Samosa

  Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

• Cheese Pakora

  Chunks of homemade Indian cheese fried in chickpea batter.

• Chicken Pakora

  Marinated chicken fingers fried in chickpea batter.

• Chili Pakora

  Hot peppers mixed with chickpea flour and deep fried.

• Mix Pakora

  Fresh-cut vegetables seasoned with spices fried in chickpea batter.

• Aloo Tikki

  Seasoned potatoes and peas, fried in chickpea batter.

• Vegetable Cutlet

  Mixed vegetable with spices, coated with bread crumbs and deep-fried.

• India Palace Bread Basket

  Choice of any two breads.

• Tawa Paneer

  Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

• Chicken Tikka

  Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

• Vegetarian Platter

  Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

• Palace Platter

  Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

Accompaniments

• Papadum

  Crispy lentil wafers.

• Achaar

  Homemade, naturally fermented, Indian pickled vegetables and spices.

• Mango Chutney

  Sweet, spicy mango relish.

• Raita

  Yogurt with cucumbers, carrots, and tomatoes.

• Mixed Salad

  Lettuce, cucumbers, and tomatoes.

• Extra Rice

  Imported premium basmati rice.

Indian Breads

• Naan

  A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

• Keema Naan

  Naan stuffed with seasoned ground lamb.

• Garlic Naan

  Naan with garlic, baked in a tandoor.

• Paneer Naan

  Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

• Peshawari Naan

  Sweet naan stuffed with nuts and raisins and baked in a tandoor.

• Onion Naan

  Naan stuffed with seasoned onions and baked in a tandoor.

• Chicken Naan

  Naan stuffed with seasoned ground chicken and baked in a tandoor.

• Aloo Naan

  Naan stuffed with potatoes and baked in a tandoor.

• Roti

  Whole-wheat flatbread baked in a tandoor.

• Poori

  Whole-wheat flatbread, deep-fried.

• Bread Basket

  Choice of any three breads except poori.

Soups

• Dal Soup

  A lentil delight, tempered with our special spices and garnished with fresh cilantro.

• Tomato Soup

  A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

• Chicken Soup

  A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Tandoori Grill

The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.

• Tandoori Murg

  Spring chicken marinated in special sauce, blended with garlic and herbs.

• Fish Tikka

  Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry

• Tandoori Chicken Tikka

  Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

• Tawa Paneer

  Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.

• Seekh Kebab

  Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

• India Palace Special

  Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

• Shrimp Tandoor

  Shrimp marinated in chef's choice of exotic spices, served with dal or vegetable curry, and choice of bread.

Vegetarian Specialties

All entrées include basmati rice, and are gluten free unless noted.

• Vegetable Korma

  Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

• Curry Pakora

  Fried vegetable balls simmered in a tangy yogurt sauce.

• Palak Paneer

  Pureed spinach and homemade cheese with a touch of creamy sauce.

• Chana Masala

  Chickpeas cooked with onions, fresh tomato sauce, and spices.

• Shahi Paneer

  Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

• Mushroom Palak

  Pureed spinach cooked with fresh mushrooms and spices.

• Paneer Tikka Masala

  Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

• Jeera Aloo

  Sautéed potatoes cooked with cumin seeds and Indian spices.

• Vegetable Saag

  Mixed fresh vegetables prepared with seasoned spinach.

• Mixed Vegetable Curry

  Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

• Gobi Manchurian

  A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.

• Chana Saag

  Delicately flavored spinach cooked with chickpeas.

• Baingan Bhartha

  Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

• Mushroom Masala

  Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

• Dal

  A traditional dish of yellow lentils.

• Dal Makhani

  Black lentils tempered with garlic and ginger with a touch of cream.

• Tofu Palak

  Tofu stewed with spinach and mild spices.

• Malai Kofta

  Minced-vegetable balls cooked in a creamy nut-based sauce.

• Palak Aloo

  Pureed spinach and potatoes cooked with spices.

• Paneer Makhani

  Fresh homemade Indian cheese cooked in a creamy tomato sauce.

• Bhindi Masala

  Fresh fried okra sautéed with onions, tomatoes, and spices.

• Aloo Gobi

  Fresh cauliflower and potatoes cooked with herbs and spices.

• Aloo Matar

  Potatoes and green peas with onion and tomatoes in a mild gravy.

• Matar Paneer

  Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

• Matar Mushroom

  Fresh green peas cooked with mushrooms and Indian spices.

• Kadhai Tofu

  Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Chicken Specialties

All entrées include basmati rice.

• Chicken Curry

  Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

• Chicken Vindaloo

  Chicken and potatoes sautéed in a spicy, tangy sauce.

• Chicken Makhani

  Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

• Chicken Kashmiri

  Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

• Chicken Tikka Masala

  Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

• Chicken Chili

  Cubes of boneless chicken sautéed with onion, green chilies, and spices.

• Chicken Shahi Korma

  Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

• Chicken Saag

  Delicately seasoned chicken cooked with spinach.

• Chicken Josht

  A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

• Chicken Vegetable Curry

  Boneless chicken cooked with assorted vegetables in curry sauce.

• Chicken Mushroom

  Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

• Chicken Do Pyaza

  Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Balti Specialties

All entrées include basmati rice.

• Chicken Karara Balti

  Chicken in a special sauce with coconut and dry red chilies.

• Lamb Karara Balti

  Lamb in a special sauce with coconut and dry red chilies.

• Shrimp Karara Balti

  Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

• Aloo Chana Dhamaka Balti

  Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

• Vegetable Palak Balti

  Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Lamb Specialties

All entrées include basmati rice.

• Lamb Curry

  Lamb prepared with special sauce from fresh onions, garlic, and spices.

• Lamb Madrasi

  Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

• Lamb Makhani

  Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

• Lamb Vindaloo

  Lamb and potatoes sautéed with a spicy, tangy sauce.

• Lamb Vegetable Curry

  Lean cubes of lamb stewed with assorted vegetables in curry sauce.

• Botti Ka Masala

  Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

• Lamb Saag

  Boneless lamb and spinach prepared with light curry sauce.

• Lamb Shahi Korma

  Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

• Rogan Josht

  A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Beef Specialties

All entrées include basmati rice.

• Beef Curry

  Lean beef cubes cooked in an aromatic curry sauce.

• Beef Josht

  A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

• Beef Vindaloo

  Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

• Beef Madrasi

  Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

• Beef Vegetable Curry

  Beef cooked with assorted vegetables in curry sauce.

• Beef Makhani

  Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

• Beef Shahi Korma

  Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

• Beef Mushroom

  Beef prepared with fresh mushrooms in a cream and tomato sauce.

Seafood Specialties

All entrées include basmati rice.

• Shrimp Curry

  Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

• Shrimp Makhani

  Shrimp cooked in fresh tomato sauce with light cream and warm spices.

• Fish Masala

  Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

• Shrimp Saag

  Shrimp prepared with seasoned spinach.

• Scallop Masala

  Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

• Shrimp Masala

  Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

• Fish Shahi Korma

  Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

• Shrimp Vindaloo

  Shrimp and potatoes sautéed with spicy, tangy sauce.

• Shrimp Shahi Korma

  Shrimp cooked with homemade Indian cheese.

• Fish Curry

  Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Rice Specialties

All of our biryani rice dishes are made from top-quality, imported basmati rice.

• Lamb Biryani

  Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

• Mix Biryani

  Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

• Shrimp Biryani

  Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

• Chicken Biryani

  Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

• Vegetable Biryani

  Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

• Beef Biryani

  Aromatic rice with lean beef and scallions.

Dinner for Two

All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.

• Tandoori

  Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

• Biryani

  Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

• Vegetarian

  Choice of two dishes, raita, and choice of two naan.

Beverages

Free refills on soft drinks, hot tea, chai tea, and coffee.

• Soft Drinks

  Coke, Diet Coke, Sprite, Mellow Yellow, Mr. Pibb, Lemonade.

• Perrier Sparkling Water

• Spring Water

• Coffee

  Regular or decaffeinated.

• Chai Tea

  Spiced Indian tea with milk.

• Hot Tea

• Iced Tea

• Milk

• Lassi

  A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

• Mango Juice

• Mango Milkshake

• Mango Lassi

  A traditional drink of mango purée and homemade yogurt.

• Strawberry Frappé

  Fresh strawberries, ice, water, and a touch of sugar blended to perfection.

• Strawberry Milkshake

• Strawberry Lassi

  Fresh strawberries puréed with homemade yogurt.

Desserts

• Gulab Jamun

  Deep-fried milk balls in sweet syrup.

• Ras Malai

  Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

• Kesar Kulfi

  Homemade ice cream with pistachios and saffron.

• Homemade Mango Ice Cream

• Kheer

  Creamy rice pudding with pistachios.

• Mango Pudding

  Mango pudding with mixed fruit.