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In the Red Wine Bar, Seattle, WA

In the Red Wine Bar

4.1
4.1
4 Reviews
$30 and under
Contemporary American
In the Red Wine Bar offers a relaxing setting for guests to dine. It features unique artwork throughout and a lounge area with a fireplace for guests to unwind from their busy day and converse. In the Red Wine Bar is also family friendly and offers a kids menu that features tasty bites. An appetizer of bacon-wrapped dates or a French baguette will tantalize the palate. Guests can feast on macaroni and cheese with smoked salmon or stone-oven baked flatbread topped with a choice of toppings, including chicken, bacon, basil and homemade marinara sauce. This bistro also serves fresh salads and tasty desserts. In The Red Wine Bar offers a variety of drinks with meals, including local draft beers. It has a happy hour with specials and provides outdoor seating for guests. This restaurant also offers brunch on Saturdays and Sundays.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Vegetarian
  • Hours of operation
    Dinner: Monday - Friday: 3:00pm - Midnight, Saturday: 1:00pm - Midnight, Sunday: 3:00pm - 10:00pm
  • Phone number
    (206) 420-8992
  • Payment options
    Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chad W Campbell and Kelli Brown, Proprietors
  • Neighborhood
    Phinney Ridge
  • Cross street
    N 65th St
  • Parking details
    Street Parking
  • Public transit
    Seattle Metro bus # 5
  • Additional
    Patio/Outdoor Dining, Takeout, Wine

What people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.4Service
  • 3.9Ambience
  • 4.3Value

NoiseModerate

4 Reviews
  1. OpenTable Diner

    Amsterdam

    3 reviews

    4.0

    3 reviews

    Dined on April 10, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Needs an update to furniture and space. Great value on food and wine selection was fabulous. Our server was fantastic. He was the bartender, the busser, the server, and the cook but he still did service with a smile and a skip to his step. Great job!

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  2. Alison

    Seattle

    22 reviews

    vip
    3.0

    22 reviews

    Dined on September 16, 2015

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    The first time I visited In the Red Wine Bar, it was a dark and cozy night and the lights glowed just right on every table; the din was a happy one; and the scent of all those delicious bites was as inviting as the warmth of the entire space. This time, five of us arrived early, before dark. Still charming and cozy, it wasn't quite as magical. We would soon find out why. The owner was having a rough day. Every wine we ordered, he had not received from his supplier. When we asked for a candle, he said he had none at the moment. He said no to coupons, forgot someone's order completely, and apologetically warned us the service would be slow on the food because he also had no cook. This is no way to run a restaurant, but the show must go on, and he made it work. My girlfriends and I are still laughing about the "no's" that greeted almost every request we had. But we still had good wine from the stock on hand, and the food came out savory enough, considering he is not a cook. We laughed and toasted and had a great time, knowing we would be happy coming back on a better day.

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  3. tim520

    Palm Springs

    24 reviews

    5.0

    24 reviews

    Dined on September 12, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were looking for a good place north of Ballard on a Friday night where we could hear ourselves and WE WON! The food was very tasty from the generous and nicely arrayed charcuterie platter to the smoked sardines and the roasted dates. This is a wine bar right now but they are expanding to a full bar very soon. We happened to be there on an Art Walk night so the environment was very pleasant. We will be back soon.

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  4. Pie4me

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on July 19, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We enjoyed a flavorful and varied cheese plate with a generously poured glass of exceptional red. Followed by a shared Cesar salad and a hummus plate. Oh, and several more glass of wine. All the food was well presented and delicious. Our server was friendly and attentive. We sat outside because it was blazing hot and it was a little loud, but that didn't keep us from having a lovely time.

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FAQs

In the Red Wine Bar offers takeout which you can order by calling the restaurant at (206) 420-8992.

In the Red Wine Bar is rated 4.1 stars by 4 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for In the Red Wine Bar

6510 Phinney Ave N, Seattle, WA 98103

Additional information

  • Cross street
    N 65th St
  • Neighborhood
    Phinney Ridge
  • Hours of operation
    Dinner: Monday - Friday: 3:00pm - Midnight, Saturday: 1:00pm - Midnight, Sunday: 3:00pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Vegetarian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Seattle Metro bus # 5
  • Payment options
    Discover, Mastercard, Visa
  • Executive chef
    Chad W Campbell and Kelli Brown, Proprietors
  • Additional
    Patio/Outdoor Dining, Takeout, Wine
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