In Bloom at Keg & Case Market

4.5
316 reviews
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$31 to $50
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American
Located on the historic grounds of the iconic Schmidt Brewery, Keg and Case West 7th Market is a culinary and retail marketplace — a true community hub for the Twin Cities.
Keg and Case is St. Paul’s most exciting eating and drinking project since beer was first brewed here in 1855! Inside the market you'll find a combination of chef-driven restaurants, craft beer and a uniquely curated market brimming with an eclectic mix of regional goods.
Outside, a bustling park is the backdrop for a diverse calendar of music, pop-up markets and events for all seasons. Revitalized and transformed, these welcoming spaces offer the community access to exceptional fare and new experiences with each visit.
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V
Minneapolis
13 reviews
Dined a day ago
Overall 5food 5service 4ambience 5

Such a great experience! The food was amazing, even loved the black salt

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OT
Minneapolis
3 reviews
Dined a day ago
Overall 2food 3service 5ambience 3

Food was average, service was good, it was so loud our table had a hard time hearing the person right across the table.

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r
Minneapolis
9 reviews
Dined a day ago
Overall 5food 5service 5ambience 5

Early dinner to celebrate Valentine's..servers very attentive right from the start..we started with the mussels and rosemary bread.. excellent!! We then had a vension entre..very tender and great flavors..topped off with their amazing burnt Marshmellow..

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OT
Minneapolis
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Low key atmosphere with 5 star food. Sit at the "bar" if you can. We will most definately make three trip to visit In Bloom again.

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OT
Fargo
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Enjoyed an amazing meal in a unique venue. Sat at the counter and watched the chefs work the hearth. Lunch menu was perfectly portioned for sharing and our server helped us choose just the right pairings. Don’t miss the venison torchon or the ice cream stuffed roasted marshmallow dessert featuring products from several of the market shops. Looking forward to returning for the dinner menu!

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R
Minneapolis
23 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Trout plus roasted carrot for lunch. Flavors were amazing. We'll be back.

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OT
Minneapolis
3 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Valentine’s Day

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S
Minneapolis
1 review
Dined 3 days ago
Overall 5food 5service 4ambience 5

We had a wonderful dinner at In Bloom. The venison pasta, ribeye, and cocktails were all exceptional.

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m
1 review
Dined 3 days ago
Overall 4food 4service 5ambience 5

Really interesting concept. I'd probably sit next to the fire cooking area next time. French Cider was great. Pheasant was OK. Not particularly flavorful. It was sort of a pheasant meat roll in a mushroom sauce; not what I was expecting. Bread was phenomenal. Venison in a mole sauce was perfectly cooked. The sauce was great, but completely masked the venison flavor.

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TE
1 review
Dined 3 days ago
Overall 5food 4service 5ambience 5

The food, service, and atmosphere at In Bloom were all fantastic. The portions are small, but that was expected. Every plate we received was presented so beautifully. The service was knowledgeable and very friendly.

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M
Minneapolis
1 review
Dined 4 days ago
Overall 4food 3service 5ambience 4

There was certainly nothing bad about my experience. The service was excellent and the food (particularly the duck hearts) we're good. When spending over $100, however, I expect to be blown away and I was not.

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OT
San Francisco
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Had a wonderful meal. Appreciate it very much. Many thanks.

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AB
Minneapolis
1 review
Dined 6 days ago
Overall 4food 4service 4ambience 4

We were looking forward to ordering the langoustines but it was not on the menu. We ended up ordering the Skull Island Prawns prawn. We hope the restaurant will put the langoustines back on the menu. We ordered medium rare steak but we got was between medium and medium rare. Overall it is still good.

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JH
Minneapolis
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 4

The food was wonderful and our server was perfectly attentive.

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OT
Minneapolis
11 reviews
Dined 6 days ago
Overall 3food 3service 3ambience 3

Order venison, do not order the prawn, because for $21, you will get exactly ONE prawn (with its inedible head, just in case you need to verify it is indeed a prawn). Very delicious, but this is the last $20+ single shrimp I’ll ever buy. Dessert (hazelnut praline chocolate) was good. The venison pasta my dining partner ordered was excellent. The roasted carrots also were excellent. The coffee was mediocre. The wine list was extensive, and expensive. More by-the-glass options would have been preferred.

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WB
Minneapolis
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

Best restaurant meal we’ve had in 20 years! Really exceptional in every way.

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r
1 review
Dined 7 days ago
Overall 4food 4service 4ambience 4

Food was a bit overpriced but delicious. They could expand the bar seating as there is a lot of unused space

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OT
Minneapolis
13 reviews
Dined on February 10, 2019
Overall 2food 2service 4ambience 4

Venison leg chewy and lacked flavor. Service was very good but was seated almost 20 minutes late. Overall like the idea of this restaurant.

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OT
Minneapolis
8 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 4

It was our first time at In Bloom and we were treated very well and dinner was great. I bit noisy but we were ok with that after a bit. We will return again.

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RW
1 review
Dined on February 10, 2019
Overall 3food 3service 3ambience 4

Overall, the food was hit or miss and I feel like the flavor did not take full advantage of the fire. When we arrived, it was almost 25 minutes until our drink orders were taken and there were drinks on the table, which seems like to much to me. The drinks were excellent. The first course was great -- especially the tartar. In the second course, we had the venison backstrap, the venison cavetelli, and the mushrooms. The backstrap was well cooked but everything else tasted far too rich and buttery so much that it masked the other flavors. Nothing really tasted smokey and generally the second course left us feeling disappointed and still hungry. I love the idea and maybe we ordered badly, but generally the restaurant felt ungenerous.

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KK
Minneapolis
2 reviews
Dined on February 10, 2019
Overall 3food 3service 4ambience 3

Liked the facility but not so impressed with the food. I live in Big Lake and there are a ton of other restaurants closer by with better food.
Maybe should have tried the venison leg but my venison dish was like a chuck roast stew, nothing remarkable about it.
The charcuterie plate was mostly bread, very little sausage, cheese or pickled vegetables.
The smoked meat sandwich line on the other side of the market looked incredible, would rather have eaten there.

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MF
Minneapolis
14 reviews
Dined on February 9, 2019
Overall 5food 5service 4ambience 5

Friendly, knowledgeable staff are happy to guide you through the fabulous menu. Delicious, unique offerings for each course.
All food is grilled to perfection.
The rest of the food hall offers an eclectic range of food and crafts. Make sure you have time to browse.
Seated upstairs, the service is a tad slow.
Consider a ride sharing service to go there. Not enough parking. No valet.

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OT
1 review
Dined on February 9, 2019
Overall 4food 3service 4ambience 5

Bread was the best thing. A few cold dishes, and a few that lacked a punch of flavor we were expecting with the description and reputation. Beautiful ambiance and friendly service.

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MM
Minneapolis
9 reviews
Dined on February 9, 2019
Overall 4food 4service 4ambience 4

Food was interesting and good but not exceptional. Venison was tender with mild game flavor. Like the grilling kitchen. Love the roasted marshmallow dessert. Decor was interesting and fun with the exception of the bar area which was very sparse.

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DT
Minneapolis
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Great food - wish I could have tried everything on the menu.

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ND
Minneapolis
1 review
Dined on February 7, 2019
Overall 5food 5service 5ambience 5

Because of the snow and ice, many from my party could not make it. Those that came received wonderful service and food was very tasty.

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D
Minneapolis
4 reviews
Dined on February 4, 2019
Overall 5food 5service 5ambience 5

We felt appreciated from the moment we neared the host station until we got up to get our coats. The staff was prompt without being intrusive. We look forward to our return

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L
Minneapolis
1 review
Dined on February 4, 2019
Overall 5food 5service 5ambience 5

Best meal in ages. Great service with recommendations spot on! Open wood fire and unique seasoning make everything special. For a sweet tooth don’t miss the marshmallow dessert.

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s
Minneapolis
19 reviews
Dined on February 3, 2019
Overall 4food 5service 5ambience 5

Restaurant had a nice buzz and an interesting wine list. Food was very creative and tasty.

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CR
1 review
Dined on February 2, 2019
Overall 5food 5service 5ambience 4

Staff very attentive but not intrusive. Food excellent!! Will be back!!

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a
Minneapolis
50 reviews
Dined on February 2, 2019
Overall 3food 1service 3ambience 3

We were there on a SSaturday, and the place was like a carnavil. We had a difficult time finding the restaurant coming in from the parking lot. I am slightly crippled as I am a veteran of WW2 and 93 yrs old, but it would have been much better if there were some type of signs leading us to the restaurant. As for the menu, there were 6 of us, and it was truly hard to find things to eat. If your place had a sign such as we specialize on venison, it would have been easier. I am truly sorry we did not enj;oy it, but I do understand being overstocked with customers, however your restaurant was really not that buy either when we were there. The traffic thru the brewery was horrendous. Again thank you for asking. you could have some items for the coommmon folk like venison burger, even charging $25.00 or more. I realize the cost of doing business.

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OT
Minneapolis
1 review
Dined on February 2, 2019
Overall 2food 2service 2ambience 4

I do appreciate what they are trying to do with open hearth cooking and serving game meat, etc. We had lunch for 4; all different dishes. We spent over $200 for 4; included only 2 glasses of wine. Very expensive for what you actually get on a plate. We all independently noticed the lack of seasoning on 3 of the dishes; the trout especially.

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v
Minneapolis
2 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

The food was really good. And unusual. The service and physical layout were very nice

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BP
1 review
Dined on February 2, 2019
Overall 4food 4service 5ambience 3

We had a very special dinner to celebrate an engagement. The service was great. Reservations were made 6weeks ahead of time. The meal was delicious for most of us, though the venison was quite overdone for one in the party. Not knowing that there was upstairs dining, we were disappointed to be seated up there. True, it was a bit quieter and not as smokey, but we would have preferred the main dining area. Therefore, next time we will request to be seated there.

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S
Minneapolis
8 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

We have been to In Bloom twice now and loved it both times. The menu is so intriguing and it’s like (good) dinner theater watching the kitchen/fire geniuses at work. We have been so impressed with the wait staff and the passion they all seem to have. Drinks are excellent.
It’s challenging for a vegetarian however, because there is no true vegetarian entree.

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F
Minneapolis
15 reviews
Dined on February 1, 2019
Overall 3food 5service 3ambience 3

My husband took me to In Bloom for my Birthday. We had reservations. When we arrived we were seated at the bar... I was very disappointed as I wanted a table for my birthday dinner. The bar seemed impersonal. The food was very good but quite expensive. The wine prices were ridiculously expensive...
It was a good experience but probably won't dine there again... I was expecting much more than I got!

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GK
Minneapolis
1 review
Dined on January 31, 2019
Overall 5food 5service 4ambience 5

First time here and we really enjoyed ourselves. Unique and very delicious assortment of plates to choose from. Looking forward to returning to try some of the other items. A very fun foodie adventure for sure ! Loved the whole Case and Keg space.

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H
Minneapolis
14 reviews
Dined on January 29, 2019
Overall 5food 4service 5ambience 5

we took our son and daughter in law and two teens to celebrate birthdays. Was a fun dinner. interesting food and FIRE! Everything was tasty and unique. Service was very nice. We needed the server to help us choose entre's and she was good and made good suggestions. Of cours the "In Bloom" somore was a hit with the teens.

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EN
Chicago
2 reviews
Dined on January 29, 2019
Overall 5food 5service 5ambience 5

Really superb meal. The scallops and backstrap were the hits of the night. Terrific and warm hospitality. Cannot wait to return!

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e
Minneapolis
1 review
Dined on January 28, 2019
Overall 5food 5service 5ambience 5

We celebrated our daughter and son-in-laws 20th wedding anniversary What a beautiful experience,wonderful wait staff,welcoming fun atmosphere, outstanding unique food (unfortunately a few selections weren't available but we understood once our waiter explained) Overall loved by all. Looking for another excuse to visit again soon.

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