In Bloom at Keg & Case Market
Keg and Case is St. Paul’s most exciting eating and drinking project since beer was first brewed here in 1855! Inside the market you'll find a combination of chef-driven restaurants, craft beer and a uniquely curated market brimming with an eclectic mix of regional goods.
Outside, a bustling park is the backdrop for a diverse calendar of music, pop-up markets and events for all seasons. Revitalized and transformed, these welcoming spaces offer the community access to exceptional fare and new experiences with each visit.
Unforgettable. Super vibey, great service and anyone who loves and truly appreciates food needs to experience InBloom. Can’t wait to come back.
The brunch was good but the portions were very small. The trout was very good but not enough and the topping was different from the last 2 lunches we had. All in all very good but tooo small of portions.
Good was inventive and great flavor
Great date night spot. We sat at the counter and loved watching the kitchen in full swing.
It was a slow day because of the blizzard. Exceeded my expectations. Looking forward to returning. Yum.
Food tastes great and restaurant has a nice feel but they timed the service poorly because we saw our dinners sitting out getting cold while waiting for the last dish for our table to be completed.
The only very good thing was the warm salad. One shrimp and a tasteless potato puree for an app, mediocre venison and the trout was good but not outstanding. The coffee which came in presses was lukewarm and the risotto desert was good. Total bill with tip was 180.00. We left feeling totally ripped off which is really sad because the staff was great and we love to eat out but don't like to be taken advantage of. I really hope they get their act together.
We are still talking about the food and live in the neighborhood so can't wait to go back!
Beautiful environment - need to have time to enjoy all the shops of Keg & Case also. My dad said the gravy on the Biscuits and Gravy was the best he had ever had in his life!! My daughter ordered a chocolate pancake without the chocolate and it was AMAZING!!
Very limited brunch menu, odd items, slow service. The cost for brunch for 4 with a cocktail and 1 coffee was 120.00. Steep for mediocre food.
Beautiful restaurant! Delicious food! Venison ragu cavatelli, prawn, scallops, broccolini. WOW! I could have made a meal of just broccolini. The parsnip puree under the scallops was outstanding and the scallops were outstanding. Perfectly cooked entrees! Very friendly staff and a beautiful location. We had a great bottle of portuguese red wine! I recommend dining in the main floor dining room, if possible. The mezzanine is a bit noisy.
We had a fantastic dinner celebrating a friend’s birthday. Great wine bottles at reasonable prices, good service, and delicious food. Highly recommend the roasted things. The venison backstrap was delicious and not gamey at all.
The food was good but not as good as I had expected given the hype I had heard. The biggest problem is the over-salting. Yes, salt is necessary but the chefs must be used to too much salt b/c they are consistently using too much. They need to let an "ordinary" person sample the food. I had the venison torchon and the boudin blanc and the mushrooms. The mushrooms were way over salted--can barely discern the taste of the actual ingredients. The torchon was also over-salted. The boudin blanc was slightly oversalted. Taste again, folks. I probably won't return b/c of this. (And I am not on a low-salt diet.) It was also unpleasantly noisy; we were a party of four and had to speak very loudly to each other. We were up in the mezzanine--maybe louder up there? My husband noted that all the older clients seemed to have been seated on the mezzanine and the lower level was full of younger people. So maybe it's louder on the lower level. I don't care about the segregation but some noise-dampening fabrics or buffers would be nice. It just wasn't as pleasant an experience as it could have been. The food was generally well-cooked but the excessive salt really flattened the flavors. Too bad. I would recommend to anyone trying the restaurant to decide how they feel about salt levels and maybe warn the servers.
Marry was our Hostess. She is so welcoming, delightful, warm, friendly and professional!!! We had a lovely server and assistants, also!! The food was extraordinary; and environment was sooo fun!!!! We loved every minute of our experience!! Thank you!!!
Dick and Bev Niessen
Pheasant dish was memorable. Burst marshmellow dedert was interesting and very good.
We loved our meal at In Bloom. Aside from incredible food, it's a gorgeous room. You're definitely not going to just order one thing from the menu as a meal. Be aware that this is fine dining, so the plates are smaller and you're intended to order several things to put a full meal together. We started with the charcuterie plate, then had the scallops, venison backstrap, and roasted carrots. The dessert menu looks incredible, though we decided to pass and walk around Keg and Case for dessert (ice cream, donuts, macarons... how do you decide?). Up for a special splurge? Go to In Bloom and you'll be thrilled.
Service excellent Food excellent, very surprised and disappointed with the price of the French press coffee 6.00 seems a bit outrageous.
Fresh, thoughtful food. ♡ Counter seating will not disappoint.
Loved the venison leg, scallops and grilled romaine. Mussels were on the small side.
Great meal, the food was fantastic from the pheasant sausage to the charcuterie to the venison back strap. They made a fine martini. The only negative was the service was a bit slow to get the initial orders in and I was very dissapointing they were out of the venison leg.
Started with charcuterie and mussels. The home made charcuterie was amazing. The mussels were not. Broth was overly salted. Mussels were cooked inconsistently. Got bread service with the mussels and that was a home run. For entrees we ordered the scallops and the venison back straps. Same issue as the mussels. Inconsistently cooked and overly salty. Ordered the mushroom dish for a side, and while the mushrooms were amazing there just wasn't much of them. Dish is served with polenta and it appeared to be more of a polenta dish with a side of mushrooms. It wasn't great but it wasn't bad. Overall just underwhelming. Was mind of a disappointment. We may be back if their menu changes.
Wonderful meal! The trout and venison tartare was amazing!
Excited to visit for birthday dinner. But experience was not up to par. I liked my venison roast but the other entree my fiance ordered that was venison (had some kind of cocoa rub) was awful. Way too sweet, tasted like dessert and bland at the same time. Lightning was terrible from our space and the wait was quite long.
Did provide a burnt marshmallow dessert free of charge for birthday. However dessert was bizarre tasting in my opinion.
Not worth the price at this time. I think the menu needs serious editing before we will return.
Beautiful restaurant and will go back to try it for dinner. Wish they offered more choices than just venison to showcase that incredible wood-burning stove! (Not a fan of venison).
Service was excellent. Food was well prepared with unique offerings for everyone. Open kitchen with wood fire cooking was amazing to watch.
Had a fabulous first time experience! Food and service was excellent! Parking was easy. The pheasant boudin was wonderful!
The pheasant sausage was our favorite thing! Our server did a great job of explaining what it was and if she had not we would have missed it. The vension tartare is not to be missed! The blend of spice, mustard and microgreens made it quite unforgettable. Service was excellent and staff well informed. The young woman serving water was happy to answer my companions questions about the head chef, who was on site. I and she will both be back!
Trout and cocktails were excellent. Mushroom, carrot and mussel dishes were good. Nice beer/wine list. We'll be back!
Every course was amazing. Very rarely do we go to dinner and have every single course be so great.
First time eating at InBloom but will definitely go back We had a wonderful service and an outstanding meal.
Service was great except that of the bartender. An aloof person who radiated an I really don't care about you attitude. And then proved it over and over. But in all, I loved this restaurant, ambiance, and food.
We enjoyed a family birthday dinner here. The food was excellent and we didn't leave a crumb. Wish they did not charge for bread as the food was expensive enough.
Took my 88-yr old Dad and he loved everything except the noise level. That was the ONLY issue. Oh, and we were there for our 2nd time - now we're 2 for 2 for missing out on the Venison leg. :(
My Dad couldn't stop raving over the Porterhouse. He kept saying over and over - this is the best steak I've had in a long, long time!
Great food, service and ambiance.
The waitir’s knowledge of menu was impressive. Recommendations on pacing and plate size were helpful.
Loved this place! It was quiet when we were there, but we were in quite late. Food was on point, definitely best new restaurant I have tried in a long time. Highly recommend the scallops and all of the cocktails we tried were phenomenal.
Very fun dining experience. The food was outstanding.
The food was decent but lacked flavor. I was a bit disappointed but appreciated the fresh ingredients and attempts at unique plates. I also wish there were more options outside of duck and roast. More variety would be great. The cocktails were fun and the ambiance was really nice and relaxing.