Impala Cantina y Taqueria

Antojitos

• Elote LocoUSD 6.00

  Grilled corn, roasted jalapeno aioli, cotija

• Mole Chicken WingsUSD 10.00

  Fried Wings tossed in mole, served with habanero crema

• Queso FundidoUSD 8.00

  Chorizo or roasted poblanos topped with melted chihuahua. Served with flour tortillas

• Flautas de PolloUSD 6.00

  Two crispy hand-made corn tortillas filled with hand-pulled chicken tossed in poblano cream sauce. Topped with shredded romaine and crema

• Ensalada CesarUSD 8.00

  Crispy Romaine, cilantro pepita dressing

• Totopos y SalsaUSD 4.00

  Fresh fried tortilla chips and salsa rustica

• GuacamoleUSD 8.00

  Served with fresh corn tortilla chips

• Soup of The Day

  Ask your server about our delicious Mexican Sopas!

Tacos

Served on house made corn tortillas with onion, radish, cilantro, cotija. Add: rice and beans $2.50; Add: guacamole $0.75

• Carne AsadaUSD 3.50

  Marinated steak grilled to order

• Braised PorkUSD 3.00

  Tender pork shoulder braised in citrus and chiles

• ChorizoUSD 3.00

  Spicy pork sausage made in-house

• LenguaUSD 3.50

  Beef tongue braised with guajillo and cloves

• PolloUSD 3.00

  Spice rubbed roasted chicken

• ChorifuUSD 3.00

  Pressed tofu marinated in chorizo spices

• Pancita de PuercoUSD 4.00

  Pork Belly braised with Valencia Oranges and Chiles. Garnished with red onion and jalapeno criolla

Tortas

Served on a Toasted Telera roll with Chile-Garlic Fries

• Braised PorkUSD 10.00

  Pickled onion, jalapeño, avocado, guacamole

• Chorizo CheeseburgerUSD 12.00

  Ground beef and house-made chorizo w/melted Chihuahua cheese, lettuce, tomato, garlic jalapeno aioli

• Sinaloa "Cheesesteak"USD 12.00

  Carne asada, melted Chihuahua cheese, grilled onion, roasted poblano pdppers

• Chorifu BurgerUSD 10.00

  Chorizo spice marinated tofu, lettuce, tomato, avocado

Enchiladas

Served with Rice and Beans. 2 for $12, 3 for $14

• Choose (one please)

  Roja - Deep and Rich. Red Chiles, Onion, Garlic. Verde - Bright and Tart. Tomatillos and Green Chiles.

• Then Add

  Braised Pork/Carne Asada/Roasted Chicken/Chorifu/Cheese (Daiya cheese $1 each)

Platos Fuertes

Served with corn tortillas and one side

• Chuleta AdobadaUSD 16.00

  14oz bone-in pork-chop, grilled "a la pparilla". Marinated in a blend of toasted sesame seeds, chiles and a hint of cinnamon

• Enchiladas de Pollo en MoleUSD 13.00

  Two hand-pulled chicken enchiladas smothered in mole and topped with melted Chihuahua cheese

• Carne AsadaUSD 17.00

  Marinated skirt steak grilled to order and served with cilantro "chimichurri"

• Pollo RostizadoUSD 15.00

  Oven roasted half chicken. Brined overnight and marinated. Tender and juicy wiht a crispy spice-rubbedskin

• Baja Fish TacosUSD 14.00

  Lightly battered and fried, wild-caught Mahi Mahi over habanero slaw. Three per order

• Tacos de CamaronesUSD 14.00

  Chile-rubbed grilled shrimp over shredded romaine with lime crema. Three per order

Sides

• Rice and Beans

• Calabacitas

• Chile-Garlic Fries