Il Tartufo e Il Vino at Eataly Boston

3-Course Tasting Menu

$42. Add 5 grams fresh black truffle $20. Add wine pairing $28

Course 1

• Carne Cruda

  Piemontese steak tartare, Parmigiano Reggiano DOP, Lungarotti extra virgin olive oil. Wine Pairing: Jermann Red Angel Pinot Nero 2014

Course 2

• Pansotti di Zucca

  Heirloom squash ravioli, brown butter, Parmigiano Reggiano. Wine Pairing: Giacomo Borgogno e Figli Barbera D'Alba 2014

Course 3

• Maiale

  Slow roasted pork shoulder, garlic, rosemary. Wine Pairing: Ca Maiol Giomé 2016

Course 4

Tartufi

Enhance your experience and request a layer of freshly-shaved black truffle to your dish

• Winter Black Truffle

  Their earthy, robust flavor of the black truffle is reminiscent of the deep forests they grow in. These truffles are best enjoyed thinly shaved in their raw form as a finishing touch over pasta, polenta, egg, or meat

  • 5grUSD 25.00

Antipasti

• Zuppa di PesceUSD 5.00

  Little neck clams, Rhode Island squid, hake, tomato shellfish brodetto

• Insalata d'AragostaUSD 19.00

  Warm lobster, Yukon Gold potatoes, celer y root, maionese

• Frittatine di PastaUSD 13.00

  Crispy pasta fritters, prosciutto cotto, English peas, provolone piccante

• Fegatini di PolloUSD 9.00

  Chicken liver mousse, marsala, grilled bread

• Carne CrudaUSD 13.00

  Piemontese steak tartare, Parmigiano Reg giano DOP, Lungarotti extra virgin olive oil

• Formaggio alla PiastraUSD 14.00

  Warm Narragansett Creamery farm cheese, crispy castelluccio lentils, puffed rice, thyme honey

Primi

• Pansotti di ZuccaUSD 18.00

  Heirloom squash ravioli, brown butter, Parmigiano Reg giano DOP

• Tajarin con Sugo di VitelloUSD 20.00

  Housemade egg yolk pasta, veal sugo, Vermont Creamery butter, Parmigiano Reg giano DOP

• Agnolotti Al BrasatoUSD 22.00

  Housemade brisket agnolotti, spinach, oyster mushrooms

• Vesuvio con Sugo di CalamariUSD 24.00

  Afeltra spiral pasta, Rhode Island calamari, capers, Mutti tomatoes

• Linguine con VongoleUSD 26.00

  Afeltra linguine, Manila clams, 'nduja, lemon pangrattato

Secondi

• Polenta FrittaUSD 15.00

  Fried heirloom polenta, 6-minute farm egg, fontina fonduta

• Pesce del GiornoUSD 29.00

  Roasted fish of the day, creamed watercress, Piemontese hazelnuts

• Pollo ArrostoUSD 27.00

  Misty Knoll Farm chicken "rotolo", Recla speck, yukon gold potato purée, chicken jus. Please allow 25 mins

• Bistecca in PadellaUSD 32.00

  Snake River Farms Wag yu Bohemian steak, radicchio, charred mandarin orange, bagna cauda

Il Vini

At Il Tartufo e Il Vino, we're sticking to the following rule: "What grows together, goes together." Pair each of your dishes with wines sourced from the very same regions as our prized Italian tubers. From elegant Franciacorta to powerful Barolo, we've got the perfect match to your truffle-centric plates

Vini by the Glass

Spumanti

• Trento Brut NV Ferrari | Trentino-Alto Adige | Chardonnay

  • GlUSD 15.00
  • BtlUSD 53.00

• 'Libera' Cuvée Franciacorta NV Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

  • GlUSD 18.00
  • BtlUSD 63.00

• Prosecco NV Flor | Veneto | Glera

  • GlUSD 11.00
  • BtlUSD 39.00

Bianchi

• 'Ottimo con Il Pesce' Roero Arneis 2017 Gabriele Scaglione | Piemonte

  • GlUSD 14.00
  • BtlUSD 49.00

• Gavi di Gavi 2017 Fontanafredda | Piemonte | Cortese

  • GlUSD 14.00
  • BtlUSD 49.00

• Silver Label Chardonnay 2016 Fontanafredda | Piemonte

  • GlUSD 13.00
  • BtlUSD 46.00

• 'CA' Brione' 2017 Nino Negri | Lombardia | Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

  • GlUSD 19.00
  • BtlUSD 68.00

• 'Anas-Cëtta' 2017 Elvio Cogno | Piemonte | Nascetta

  • GlUSD 15.00
  • BtlUSD 56.00

• 'Vespa' Bianco 2015 Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

  • GlUSD 20.00
  • BtlUSD 71.00

Rosato

• 'Solerosé' Rosato 2017 Fontanafredda | Piemonte | Barbera, Dolcetto, Nebbiolo

  • GlUSD 13.00
  • BtlUSD 46.00

• Serra Lori Rosato 2017 Argiolas | Sardegna | Cannonau, Monica, Carignano, Bovale Sardo

  • GlUSD 13.00
  • BtlUSD 46.00

Rossi

• 'Red Angel on the Moonlight' 2014 Jermann | Friuli | Pinot Nero

  • GlUSD 19.00
  • BtlUSD 67.00

• Sarralunga d'Alba Barolo 2014 Fontanafredda | Piemonte

  • GlUSD 19.00
  • BtlUSD 64.00

• Dolcetto d'Alba 2016 Giacomo Borgogno e Figli | Piemonte

  • GlUSD 14.00
  • BtlUSD 49.00

• Barbera d'Alba 2014 Giacomo Borgogno e Figli | Piemonte

  • GlUSD 16.00
  • BtlUSD 56.00

• 'Occhetti' Nebbiolo d'Alba 2016 Prunotto | Piemonte

  • GlUSD 16.00
  • BtlUSD 56.00

• Gattinara 2014 Travaglini | Piemonte | Nebbiolo

  • GlUSD 18.00
  • BtlUSD 63.00

• Barbaresco 2014 Fontanafredda | Piemonte

  • GlUSD 22.00
  • BtlUSD 80.00

• Giomè 2016 Cà Maiol | Lombardia | Groppello, Marzemino, Barbera, Sangiovese

  • GlUSD 13.00
  • BtlUSD 46.00

• Teroldego 2016 Foradori | Trentino-Alto Adige

  • GlUSD 15.00
  • BtlUSD 56.00

• Cabernet Sauvignon 2016 la Mozza | Toscana

  • GlUSD 14.00
  • BtlUSD 49.00

Featured Coravin Pours

• Podere Brizio Brunello di Montalcino 2013 Dievole | Toscana | Sangiovese

  • GlUSD 24.00
  • BtlUSD 105.00

• Tenuta Regaleali 'Rosso del Conte' 2007 Tasca D' Almerita | Sicilia | Nero d'Avola, Perricone

  • GlUSD 30.00
  • BtlUSD 165.00

The Strength of Sangiovese Flight

$28. Sangiovese derives its name from the Latin sanguis Jovis, "the blood of Jupiter." Though this grape is grown all across central Italy, it is most famous as being the only ingredient in Brunello di Montalcino and Rosso di Montalcino

• 'I Perrazi' Sangiovese 2016 la Mozza

• Rosso di Montalcino 2016 Mastrojanni

• 'Castelgiocondo' Brunello di Montalcino 2012 Marchesi dè Frescobaldi