Il Pavone

Appetizers

• Zucchini FrittiGBP 11.00

  White zucchini lightly breaded and fried

• MelanzanaGBP 12.00

  Grilled egg plant stuffed with Ligurian olive Tapanade, balsamic pickled onions and pickled bell pepper

• CarpaccioGBP 13.00

  Eye of the round "Piedmont Beef" Sliced thinly and served raw dressed with capers, celery harts, Grana Padano parmesan, Californian E.V.O.O. and citronette

• Risotto Fritters "Arrancini"GBP 14.00

  Arborio rice fritters, semi spicy marinara sauce, basil aioli

• Ricchi e PovoriGBP 15.00

  Mexican white gulf prawns, garlic, shallots, mint, feta cheese and Toscan white beans E.V.O.O.

• Piatto d' AssagioGBP 17.00

  Assorted house cured and imported Salumi, pickled vegetable and cheese

• Cocktail di GamberoniGBP 22.00

  Jumbo Mexican gulf prawns Served with cocktail sauce and lemon

Soup and Salads

• Soup of the DayGBP 6.00

• House SaladGBP 6.00

  Mixed greens choice of dressing

• Cesar SaladGBP 9.00

  Romain lettuce, garlic, imported Parmesan cheese and herbed croutons

• Ray's SaladGBP 12.00

  Mixed locally grown chicory, hard boiled eggs, marinated anchovies and house dressing

• Williams SaladGBP 15.00

  Poached pear, baby mixed lettuce, dried cranberries, candied pecans Imported dolce late Gorgonzola and Granma Padano cheese. Balsamic dressing

Pasta

Add Ons: Meat balls = £5 / Chicken = £5 / 3 Prawns = £7.50

• Capellini al Crudo di Pomodoro*GBP 17.00

  Angel hair pasta, fresh chopped tomatoes, garlic, basil and E.V.O.O.

• Spaghetti Bolognese*GBP 21.00

  Traditional house made meat sauce

• Spaghetti and Meatballs*GBP 22.00

  100 % Veal meatballs in a light tomato sauce

• Spaghetti alla CarbonaraGBP 24.00

  Pancetta, green onions, butter, cream, Grana Padano cheese and egg yolk

• LasagniaGBP 23.00

  Traditional northern style lasagna made with home made pasta, Bolognese and Bechamel sauce

• Meat Ravioli*GBP 21.00

  House made beef and pork filled ravioli with swiss chard and spinach served with Bolognese sauce

• Linguine Vongole*GBP 22.00

  Fresh Pacific clams, garlic, shallots and choice of red or white sauce

• Linguine and Sausage*GBP 22.00

  House made sausage, tomato, basil, garlic, onions and roasted peppers

• Fettuccine Alfredo*GBP 23.00

  Butter, heavy cream, more butter and parmesan cheese

• Penne MarinaraGBP 23.00

  penne pasta with Mexican gulf prawns, grilled zucchini, capers in a semi spicy marinara sauce and feta cheese

• Fettuccine PescatoreGBP 24.00

  Assorted sea food in a marinara sauce

Entrée

There is a £6 service charge for entree splitting

• Petto di Pollo ai CaperiGBP 24.00

  Free range chicken Breast cooked bone in then partially boned and served in a white wine, lemon, caper and butter sauce

• Petto di Pollo alla MontanaraGBP 26.00

  Free range chicken breast sauted with assorted mushrooms, tomato, pine nuts and Marsalla wine

• Pollo al MattoneGBP 26.00

  Free range chicken, partially boned - brick pressed and braised slowly, herbs, garlic and natuural juices

• Pollo alla DiavolaGBP 28.00

  Same as the Matone half of a bird but grilled and then finished in a semi spicy mustard sauce

• Scalopini di Vitella ai FunghiGBP 34.00

  Milk fed veal, champignon and oyster mushrooms shallots, herbs, marsalla wine

• Piccata di Vitella ai CapperiGBP 34.00

  Milk fed veal, shallots, capers, white wine, lemon, butter

• Saltin'boccaGBP 35.00

  Prosciutto, sage, Monterey Jack cheese and sherry wine

• Tagliata di ManzoGBP 42.00

  Dry aged Certified Angus New York steak grilled and finished with fine herbs E.V.O.O. lemon

• Bistecca al Pepe NeroGBP 44.00

  Dry aged Certified Angus New York steak, black peppercorn, brandy cream sauce

• Arrosto di Agnello al BalsamicoGBP 38.00

  Half Rack of New Zealand lamb roasted with rosemary and balsamic glaze

  • Full Rack Available ForGBP 58.00

• Calamari Dorati all' Agro di LimoneGBP 24.00

  Sautéed Calamari steak, white wine, lemon, butter

• Sogliola alla MugnaiaGBP 33.00

  Hand cut Petrale sole, white wine, lemon, butter

• Gamberoni SaltatiGBP 35.00

  Mexican gulf prawns, garlic, shallots, white wine, butter and lemon