Il Mulino Ristorante

Hot Appetizers

• Vongole Farcite$10.95

  Baked Clams Oreganate

• Zuppa di Cozze al Tuo Piacere$8.95

  Mussels in Red or White Sauce

• Mozzarella in Carrozza$8.95

  Brick Oven Bread stuffed with Prosciutto & Mozzarella, fried in an Egg & Parmesan Cheese with Anchovies, Capers, Garlic, & Basil White Wine Sauce

• Calamari Fritti$11.95

  Fried Calamari served with your choice of Mild, Medium or Hot Sauce

• Involtini di Melenzane$8.95

  Eggplant stuffed with Ricotta Cheese and topped with Mozzarella & Marinara Sauce

• Calamari Affogati$11.95

  Tender Calamari sauteed in Light Tomatoes with Black Olives and Herbs

• Portabello del Bosco$9.95

  Grilled Portabello Mushroom topped with Sliced Tomato & Gorgonzola Cheese over Mesclun Salad and Balsamic Vinaigrette

• Gamberi alla Pisana$13.95

  Shrimp with Cold Cannellini Beans, Onions and Parsley with Extra Virgin Olive Oil

Salads & Cold Appetizers

• Insalata Mista$7.95

  Mixed Green Salad in our Vinaigrette Dressing

• Insalata alla Cesare (for Two)$15.95

  Romaine Lettuce with Traditional Caesar Dressing

• Insalata alla Contadina$10.95

  Chopped Assorted Salad with Vegetables

• Insalata Tricolore$10.95

  Arugula, Radicchio, and Endive with Gorgonzola Cheese, Walnuts, and a Balsamic Vinaigrette

• Cocktail di Gamberi$13.95

  Classic Shrimp Cocktail

• Carpaccio di Manzo$13.95

  Thinly Sliced Beef, Arugula, Capers, and Parmesan Cheese, served with Truffled Oil

• Caprese$9.95

  Homemade Mozzarella, Sliced Tomato, Roasted Peppers, and Basil

Zuppe - Soups

• Pasta e Fagioli$7.95

  Beans and Pasta

• Minestrone di Stagione$7.95

  Mixed Vegetable

• Zuppa del Giorno$7.95

  Soup of the Day

Farinacci - Pasta

Inquire about our Homemade Raviolis & Risotto of the Day

• Penne alla Vodka$18.95

  With Green Peas in a Delicious Pink Sauce

• Penne alla Toscana$18.95

  Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

• Orecchiette alla Barese$18.95

  Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

• Linguine with Clam Sauce$19.95

  Linguine flavored with Fresh Clams in your choice of Red or White Sauce

• Linguine alla Lido$26.95

  Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish, and Scallops, served in a delicately prepared red sauce

• Pappardelle Tre Funghi$19.95

  Homemade Wide Noodles topped with Three-Mushroom Sauce

• Gnocchi a Modo Tuo$18.95

  Homemade Gnocchi - "name your style"

• Rigatoni Ai Quattro Formaggi$18.95

  Tube Pasta with a Four-Cheese Sauce

• Tortellini Mimosa$19.95

  Traditional Ring Shape stuffed Pasta, sauteed with Prosciutto and Green Peas in a Pink Sauce

• Capellini Mare e Monti$22.95

  Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato

• Melenzane alla Parmigiana$19.95

  Baked Eggplant

• Lasagna$19.95

  Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese

Contorni - Vegetables

• Broccoli Oreganata$7.95

  Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

• Spinaci Aglio & Olio$7.95

  Spinach sauteed with Garlic and Oil

• Scarola$7.95

  Fresh Escarole sauteed with Garlic and Oil

Pollo - Chicken

• Pollo Scarpariello$20.95

  Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

• Petti di Pollo Paillard$20.95

  Boneless Breast of Chicken charcoal grilled, served over Sauteed Escarole

• Pollo Laziale$20.95

  With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots in a Sherry Wine Sauce

• Pollo al Mulino$20.95

  Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts and White Wine Sauce

• Pollo a Piacere$20.95

  Piccata, Marsala, Francaise, Pizzaiola or Parmigiana - "name your style"

Vitello - Veal

• Scaloppine Monteverde$23.95

  Sauteed with Shallots, Gorgonzola Cheese, and Walnuts in White Wine Sauce

• Scaloppine Giubileo$23.95

  Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic & Basil

• Scaloppine Navona$23.95

  Veal sauteed with Peppers, Mushrooms, Asparagus and a Light Balsamic & White Wine Sauce

• Vitello a Piacere$23.95

  Piccata, Marsala, Francaise, Pizzaiola, Saltimbocca or Parmigiana - "name your style"

• Scaloppine Bernini$23.95

  With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce

• Veal Vesuviana$23.95

  Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Pesco - Seafood

• Dentice alla Teverina$25.95

  Snapper (Choice of: Francaise, Marechiara or Livornese)

• Sogliola Monte Carlo$25.95

  Filet of Sole stuffed with Seafood in a Scampi Sauce

• Gamberoni a Piacere$25.95

  Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara served over Linguine

• Capasante Smeralda$26.95

  Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives & Wine