Il Mulino New York - Puerto Rico - Permanently Closed

Appetizers

• Jumbo Lump CrabUS$ 24,00

  cocktail sauce

• Jumbo ShrimpUS$ 28,00

  cocktail sauce

• Wedge SaladUS$ 14,00

  with crispy pancetta and crumbled gorgonzola

• Tomato SaladUS$ 18,00

  sweet onion and bacon vinaigrette

• CaesarUS$ 15,00

  taken from the village of NYC

• CapreseUS$ 18,00

  beefsteak tomatoes and buffalo mozzarella

• Tuna TartareUS$ 18,00

  baby frisee and avocado

• Crab CakeUS$ 22,00

  with zesty garlic sauce

• CalamariUS$ 18,00

  piccante

• Soup of the DayUS$ 15,00

  chef's selection

Pastas

• Spaghetti AmatricianaUS$ 29,00

  pancetta, onions, red wine, tomato sauce

• Linguini di MareUS$ 29,00

  mussels, shrimp, and scallops over black ink pasta

• Capellini Il MulinoUS$ 29,00

  wild mushrooms, pancetta and sweet peas in truffle and vodka cream

• Ravioli al PorciniUS$ 38,00

  champagne and truffle cream sauce

• SpaghettiUS$ 26,00

  tomato basil sauce

• GnocchiUS$ 29,00

  bolognese

• RisottoUS$ 32,00

  wild mushroom

Modern Italian Classics

• Chicken ParmigianaUS$ 38,00

  the original

• Chicken in CrostaUS$ 36,00

  crusted with aged parmigiano

• Chicken PaillardUS$ 36,00

  with arugula, tomato and onion

• Chicken ScarparielloUS$ 35,00

  sauteed in garlic, wine and mushrooms

• Veal Chop ParmigianaUS$ 46,00

  from the village of NYC

• Veal Chop MilaneseUS$ 48,00

  topped with a light arugula salad

• Veal LimoneUS$ 36,00

  sauteed in lemon and butter

• Single Cut Veal ChopUS$ 45,00

  grilled with sage and garlic, served with roasted potatoes

• Half Rack of LambUS$ 48,00

  dijon mustard glaze, lightly breaded in barolo wine sauce

• 10oz. Center Cut Filet MignonUS$ 42,00

  grilled, served with asparagus

Seafood

• English Dover Sole

  fresh english dover sole

  • MP

• TunaUS$ 39,00

  grilled, served with seasonal vegetables

• BranzinoUS$ 55,00

  whole roasted or grilled mediterranean sea bass

• Wild SalmonUS$ 39,00

  wild mushrooms and cherry peppers

• SwordfishUS$ 39,00

  grilled, served with seasonal vegetables

• Shrimp FranceseUS$ 39,00

  egg battered with white wine and lemon

• Shrimp OreganataUS$ 39,00

  toasted bread crumbs with garlic sauce

Sides

$12

• Grilled Parmesan Asparagus

• Broccoli

• Truffle Potatoes

• Spinach Garlic and Oil

• Sauteed Wild Mushrooms