Il Mulino New York - Puerto Rico - Permanently Closed

Appetizers

• Jumbo Lump CrabUSD 24.00

  cocktail sauce

• Jumbo ShrimpUSD 28.00

  cocktail sauce

• Wedge SaladUSD 14.00

  with crispy pancetta and crumbled gorgonzola

• Tomato SaladUSD 18.00

  sweet onion and bacon vinaigrette

• CaesarUSD 15.00

  taken from the village of NYC

• CapreseUSD 18.00

  beefsteak tomatoes and buffalo mozzarella

• Tuna TartareUSD 18.00

  baby frisee and avocado

• Crab CakeUSD 22.00

  with zesty garlic sauce

• CalamariUSD 18.00

  piccante

• Soup of the DayUSD 15.00

  chef's selection

Pastas

• Spaghetti AmatricianaUSD 29.00

  pancetta, onions, red wine, tomato sauce

• Linguini di MareUSD 29.00

  mussels, shrimp, and scallops over black ink pasta

• Capellini Il MulinoUSD 29.00

  wild mushrooms, pancetta and sweet peas in truffle and vodka cream

• Ravioli al PorciniUSD 38.00

  champagne and truffle cream sauce

• SpaghettiUSD 26.00

  tomato basil sauce

• GnocchiUSD 29.00

  bolognese

• RisottoUSD 32.00

  wild mushroom

Modern Italian Classics

• Chicken ParmigianaUSD 38.00

  the original

• Chicken in CrostaUSD 36.00

  crusted with aged parmigiano

• Chicken PaillardUSD 36.00

  with arugula, tomato and onion

• Chicken ScarparielloUSD 35.00

  sauteed in garlic, wine and mushrooms

• Veal Chop ParmigianaUSD 46.00

  from the village of NYC

• Veal Chop MilaneseUSD 48.00

  topped with a light arugula salad

• Veal LimoneUSD 36.00

  sauteed in lemon and butter

• Single Cut Veal ChopUSD 45.00

  grilled with sage and garlic, served with roasted potatoes

• Half Rack of LambUSD 48.00

  dijon mustard glaze, lightly breaded in barolo wine sauce

• 10oz. Center Cut Filet MignonUSD 42.00

  grilled, served with asparagus

Seafood

• English Dover Sole

  fresh english dover sole

  • MP

• TunaUSD 39.00

  grilled, served with seasonal vegetables

• BranzinoUSD 55.00

  whole roasted or grilled mediterranean sea bass

• Wild SalmonUSD 39.00

  wild mushrooms and cherry peppers

• SwordfishUSD 39.00

  grilled, served with seasonal vegetables

• Shrimp FranceseUSD 39.00

  egg battered with white wine and lemon

• Shrimp OreganataUSD 39.00

  toasted bread crumbs with garlic sauce

Sides

$12

• Grilled Parmesan Asparagus

• Broccoli

• Truffle Potatoes

• Spinach Garlic and Oil

• Sauteed Wild Mushrooms