ANTIPASTI - Appetizers
Frisée with PancettaUSD 29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies SaladUSD 35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy SaladUSD 29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUSD 28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di MelanzaneUSD 29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopusUSD 35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di VitelloUSD 32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
Fregola SardaUSD 42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdureUSD 39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla SorrentinaUSD 38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle VongoleUSD 39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spadaUSD 40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti BottargaUSD 40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfishUSD 40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri GenoveseUSD 38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF FusilliUSD 23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - Main courses
Striped BassUSD 57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
CapesanteUSD 56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUSD 54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUSD 53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop MilaneseUSD 70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2USD 170.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Verdure GrigliateUSD 45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
MushroomsUSD 20.00
Sautéed mixed mushrooms
Beans and EscaroleUSD 20.00
Controne beans and escarole
Grilled Corn SaladUSD 20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUSD 20.00
Herb-roasted fingerling potatoes
Sautéed SpinachUSD 20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUSD 20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta CapreseUSD 24.00
Torta Caprese al limoncello Amalfitano
Crostatina di MeleUSD 24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Tortino Al CioccolatoUSD 24.00
Warm molten chocolate lava cake with gelato alla vaniglia
PastieraUSD 23.00
The traditional Neapolitan cheesecake
Fresh FruitUSD 24.00
Selection of seasonal fresh fruit
