EASTER'S SPECIALS
ANTIPASTI - Appetizers
Frisée with Pancetta$29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies Salad$35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy Salad$29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini$28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di Melanzane$29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopus$35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di Vitello$32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
Fregola Sarda$42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdure$39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla Sorrentina$38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle Vongole$39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spada$40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti Bottarga$40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfish$40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri Genovese$38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF Fusilli$23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - Main courses
Striped Bass$57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
Capesante$56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola$54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast$53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop Milanese$70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2$170.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Verdure Grigliate$45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
Mushrooms$20.00
Sautéed mixed mushrooms
Beans and Escarole$20.00
Controne beans and escarole
Grilled Corn Salad$20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes$20.00
Herb-roasted fingerling potatoes
Sautéed Spinach$20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe$20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta Caprese$24.00
Torta Caprese al limoncello Amalfitano
Crostatina di Mele$24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese$24.00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Tortino Al Cioccolato$24.00
Warm molten chocolate lava cake with gelato alla vaniglia
Pastiera$23.00
The traditional Neapolitan cheesecake
Fresh Fruit$24.00
Selection of seasonal fresh fruit
