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アプリを開くIL Fortino - Permanently Closedのメニューの最終更新日は2022/2/1です。
$2 charge for split plates
seasonal vine ripened tomatoes with Sicilian olive oil and roasted garlic with fresh herbs served on toasted semolina bread
fried eggplant with olives and raisins, agrodolce served cold
homemade mozzarella with a cooked red wine sauce indigenous to Emilia Romagna served with toasted ficelle
prosciutto San Daniel wrapped around ripe cantaloupe melon
south american white shrimp served with cocktail sauce and lemon
yellowfin tuna mixed with olives, capers, basil and extra virgin olive oil served with pita chips
prosciutto di Parma soppressata, mortadela, genoa salami and pepperoni served with roasted peppers and olives
shrimp, octopus, clams and scallops served with lemon and cocktail sauce
Italian fine white cornmeal with mascarpone cheese and locatelli deep fried and served with marinara dipping sauce
long hots roasted and filled with spicy sausage
angle hair pasta with cheese deep fried and served with marinara
fried calamari served with lemon and and marinara sauce / tosacana calamari with cherry peppers spicy marinara and capers
signature pork, beef and veal meatballs served over marinara sauce garnished with Locatelli cheese
creaming mushrooms stuffed with herbs and Boursin cheese
clams steamed with white wine and tossed with parsley
large top neck clams chopped and baked with herbs
skewered lobster battered and fried served with lemon aioli
white water mussels steamed in red wine, fresh herbs and roasted garlic
sliced hot house cucumber, beefsteak tomato and shaved red onion with red wine vinegar and EVO
charred romaine hearts with creamy Caesar dressing shaved reggiano parmesan and grilled ficelle crouton
mixed greens with baby tomatoes, cucumbers, olives, roasted peppers and parmesan with balsamic vinaigrette
baby spinach, candied walnuts, sun dried cranberries and crumbled gorgonzola with pomegranate vinaigrette
fresh mozzarella, sliced heirloom tomato with fresh basil leaf and balsamic and extra virgin olive oil drizzle
fresh baby arugula topped with heirloom tomatoes and fresh pulled mozzarella with a citrus vinaigrette
rigatoni pasta, olive oil, marinara sauce
cheese stuffed pasta with house marinara sauce and baked parmigiana
fettuccine pasta, cream, egg, and parmesan cheese
ricotta and mozzarella cheeses rolled inside pasta with marinara and served parmigiana
marinara, ricotta, baked with mozzarella on top
penne pasta with prosciutto in a tomato cream sauce with grana Padano parmesan cheese
spaghetti pasta with cream, egg, guanciale and pecorino
rigatoni pasta, crumbled Italian sausage, tomato cream sauce with peas and parmesan cheese
orechiette with crumbled chicken sausage and sautéed broccoli rabe in a roasted garlic broth with parmesan cheese finished with crushed red pepper
rigatoni pasta with braised short rib bolognese sauce
linguine pasta with little neck clams, white wine and garlic (red with marinara)
garlicky scampi shrimp, sun dried tomatoes, mushrooms and Locatelli cheese
risotto, shrimp, scallops and lobster
sautéed baby spinach with olive oil lemon and garlic
broccoli rabe sautéed in olive oil with lemon and garlic
rainbow fingerling potatoes with crispy shallots and fresh herbs
fried potato wedges with roasted garlic sage thyme and rosemary tossed with parmesan cheese
tri color baby carrots pickled in vinegar
fresh escarole sautéed in olive oil and garlic tossed with cannelloni beans accented with crushed red pepper and lemon rind
chicken breast, sausage, peppers and onions in a vinegar based sauce
chicken, eggplant, prosciutto and fontina in marinara sauce
nonna's stuffed calamari recipe
10 onz. veal chop served with wild mushroom marsala wine sauce
sautéed shrimp creamy white polenta, white wine lemon broth
marinated skirt steak with chimichurri sauce,onions and calabrian hot peppers
12 onz. grilled rib eye steak with espresso infused Demi glace
pesto crusted chilean sea bass, risotto cake, sautéed beans
ice cream chocolate syrup sprinkles and cherry
gelato covered in chocolate sauce with slivered almonds
ladyfingers soaked in coffee layered with sweetened mascarpone cheese flavored with cocoa
fried pastry stuffed with a chocolate chip studded cream an d topped with chopped pistachio
ricotta based cheesecake served with fresh berries
white &dark chocolate mousses layered with fresh berries and topped with whipped cream
classic fried zeppoles with frangelico chocolate sauce
warm liquid chocolate cake served with fresh berries and vanilla ice cream
classic tomato sauce mozzarella and fresh basil
roasted garlic puree,mozzarella,parmesan and spinach
margherita pizza topped with fresh burrata cheese
thin crust pizza, tomato cream sauce ,crumbled hot & sweet sausage, sweet peas finished with pecorino parmesan cheese
margherita pizza with sliced IL Fortino Meatballs
margherita pizza with fresh sliced pepperoni
margherita pizza topped with shrimp sautéed in garlic oil
creamy mushrooms, ricotta cheese, mozzarella, truffle drizzle