Nearby points of interest
Nearby points of interest
About Il Fornaio - Walnut Creek
Il Fornaio means 'the baker' in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Walnut Creek, CA 94596
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 10:00pm; Brunch: Saturday & Sunday: 10:00am - 2:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Delivery service available for orders over $100 in the Walnut Creek area.
Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
We offer 2 private dining spaces; our East Loggia, holding 80 seated or up to 120 for a stadning reception.We can create smaller private dining areas for as small as 15 people using curtains. Our South Loggia can hold up 40 guests seated.
Il Fornaio - Walnut Creek Ratings and Reviews
Our lunch was lovely. Each dish was well prepared and very tasty. In particular, however, our visit was enhanced by the presence and attention of our fantastic server, Alessandra. She was the consummate professional: attentive without being intrusive, very knowledgeable about the menu and the wine choices. She made our experience all the more enjoyable.
Very expensive for what was delivered to our table. We ordered off of the special menu and my small portioned lasagna was overcooked and my friend's chicken pasta dish was insipid in taste and aesthetics. Also the table bread was stale.
Our waitress was hurried and kept leaning her body over our food and drinks.
The dessert menu oversold as my pistachio crusted gelato with chocolate turned out to be presliced ice-cream (with frost burn) and not freshly made to order.
We ordered two entrees, one salad to share, one coffee (with no refills offered), one soda and two desserts and the bill was $90 without tip. Would have been worth it if the food and service was much better.
Food was good, waiter just took our order and served us like we were at a diner. Didn’t show any level of interest, didn’t make small talk, didn’t ask us how our foot was, I don’t even think he said hi or thank you for eating there. Gave a tip slightly under 10% after leaving, remorseful I gave too much of a tip for such poor service for the character of the restaurant
Our waiter was extremely impatient. Never greeted up. Never checked in. Rushed the entire meal. The food was mediocre at best. Tomatina across the street is significantly better. Yes it doesn't have a white tablecloth but at least you get good service and good food. We had $35 left on my gift card and ended up giving it away because we never when I return.
I love this restaurant. I’m disappointed in this restaurant. It is a very strange experience. Sometimes, the food and service are spectacular. Other times, like this last visit, grilled fish was too salty, the minestrone Tasted like it had been left on the back burner for too many hours, and even the simple services seemed like an ordeal. Yet I keep returning because I love the play and then I’m disappointed in the place.
I would still recommend this restaurant. The food, service and ambiance at Il Fornaio is usually good. However, the Walnut Creek restaurant fell a bit short on Thanksgiving. They did not offer a gluten-free menu and they ran out of the Spumone Gelato. The spinach they served was bland with no flavor/ same as the salad. My daughter's pizza was burned on the bottom. The carpaccio was delicous and my husband's pizza was good. So, overall, a bit disappointed on a special occassion. You can do much better W.C . Il Fornaio...
We came for the wonderful Thanksgiving menu which was really delicious & perfectly prepared. We loved the individual gravy boats, such a nice touch. Service was spot on, cocktails & wine really good! We also tried the short ribs (yum!), Pasta de la Casa & Ceasar salad which they split for us 😊. Amazing Affogatos all arounf for dessert! We loved our servers as well, so friendly & accomodating.
We were there for Thanksgiving and the restaurant was buzzing. In spite of the fact they were very busy we were seated on time and never felt rushed to finish our meal. We were there last Thanksgiving for a late lunch and enjoyed so much we made reservations again this year. Hopefully a new tradition is born!
Thanksgiving dinner was plentiful, Turkey a bit dry, no real seasoning for potatoes, veggies and stuffing. Could have been better, considering great Italian foods served regularly. Servers were overwhelmed. Booked too heavy to provide normal excellent service.
Booked a larger party but apparently they must have thought we didn’t like each other. Got two tables with our backs to one another. Waiter took a while to get orders and drinks. Food was ok- soup was bland but salad was salty.
It was a special occasion and nice to see family but between the ambiance, the set up and the slow food probably not gonna have another get together here.
We wanted to go somewhere nice for our anniversary, but felt like we didn't want to pay extreme prices for over-the-top epicurean experiences. We were happy to find Il Fornaio. The decor is very nice, and the service was of the highest order. Having mentioned it was our anniversary, they gave a small flute of sparking wine (no so much as to stop me from ordering a glass of Chianti later!) The pear and endive salad was nice (and just large enough to share), and we each got pasta entrees to our liking. Service was friendly and attentive. We'll be happy to return.
I frequent this restaurant for it's easy accessability and ambiance. The staff is very friendly and accommodating.
We had an alumni lunch for 14 and we felt free to move around by the fireside area and a pleasure to all be able to sit together at the long table set up for our group.
We ordered the price fixe regional menu with the half glass wine pairings.... and had a great meal ! Since we also each ordered different items, we got to try two appetizers, two second dishes and two main menu items. In all fairness, everything was delicious ! We ate at the bar that overlooks the kitchen area and really enjoyed watching the chefs prepare dinners !
When I order Eggs Benedict, I don’t usually expect the egg to be hard boiled... I looked around, and unfortunately it wasn’t just me. Two orders at my table as well as the table next to me had the same over cooked egg. Maybe it’s training? I don’t know. Boo. Will not return.
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