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Party Size
For 2
Date
Sat, 1/20
Time
7:00 PM
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Booked 17 times today

Il Fornaio - Seattle

3.9
1973 reviews
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$30 and under
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Italian
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Seattle. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from an apple wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. Voted as Seattle Magazine's 2006 Reader's Choice for "Best
Italian" and repeat recipient of Wine Spectator's "Award of Excellence," this award-winning restaurant is located in downtown Seattle at Sixth and Pine.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily 11:30am - 4:00pm; Dinner: Sunday -
Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(206) 264-0994
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Cross street: 6th Avenue
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Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily 11:30am - 4:00pm; Dinner: Sunday -
Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Cross street
6th Avenue
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(206) 264-0994
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Catering
When you can’t join us, Il Fornaio food will come to you!
Catering services include:
• Boxed Lunch – sandwich, salad, Italian cookie and drink packaged individually.
• Platters – pastries, sandwiches, salads or cookies. Perfect for any meeting held at Il Fornaio or your location.
• Ala Carte – We will accommodate any to go order from our regular menus.
• Delivery – Delivery available for catering orders with a $25 minimum (20 percent service charge applies). Please contact banquetssea@ilfo.com
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Parking details
Convenient self or valet parking is available in Pacific Place parking lot. Street parking is also available.
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Public transit
Metro line stops at 6th and Olive.
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Executive chef
Franz Junga
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine