Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2013.
Valet is available; the cost is $10 for the first 2 hours, and then posted rates thereafter. There is also complimentary validated parking in the convention center parking structure, then the city will charge for the third hour and then full price after three hours. There is also street parking available,
City bus stops are located nearby
Special events & promotions
Mother's Day Brunch Buffet Sunday, May 14th 10am - 2:30pm Buffet only.