Nearby points of interest
Nearby points of interest
About Il Fornaio - San Francisco
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
San Francisco, CA 94111
Hours of Operation:
Il Fornaio San Francisco is open 11:30am - 9pm Monday through
Friday. Saturday and Sunday, breakfast is served from 10am until 11:30am, brunch is available from 11:30am until 4pm, and dinner is served until 10pm Saturday and 9pm on Sunday.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
For delivery and pick-up orders please call 415 986 0100. Full service catering is also available.
Parking available on the street as well as parking at a garage located on Sansome St. which is one block over from us.
Muni Bus: 10 Townsend; Muni Metro: F Line
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Wine Dinners and cooking classes held every month - please call for date & time.
Step inside Il Fornaio and take a culinary journey through Italy. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.
Il Fornaio - San Francisco Ratings and Reviews
Outstanding service--our waiter was Richard--and exceptional food. The restaurant made it a terrific night out. Plus a spacious, clean restroom. IL FORNAIO is top-notch; very accommodating to the table I had reserved for and gladly held the table for me being 30 mins. late. Looking forward to going back. Soon.
I proposed to my longtime girlfriend, who is now my fiancée and was met with celebrating by not only the customers in attendance, but the staff as well. The head chef, took it upon themselves to also see our dining experience was perfect. I will definitely go here again and would recommend it to anyone who enjoys authentic Italian cuisine manifested in its purest form of perfection.
Service was horrible! The restaurant wasn’t full yet we were forgotten about for an hour; our waitress disappeared and was nowhere to be seen. She kept saying it wasn’t even her section but that wasn’t our problem. She was our waitress, regardless of section, so she should have been more attentive. We had to flag down busboys and other servers to find her.
My friend and I came here for Restaurant Week. Their menu was pretty good. I chose the bruschetta, capellini al pomodoro, chicken w/ spinach & potatoes plus tiramisu. All this for $40! Not a bad deal at all. The capellini is a simple angel hair pasta with chopped tomatoes and marinara sauce. The chicken was really good and I took the leftovers home and finished it that same night. Dessert was delicious as well. I cleaned off this plate. I would say the bruschetta was my least favorite. I would definitely come back. Staff were friendly and always around when we needed something.
We enjoyed everything we ordered, as part of SF Restaurant week, we tried their set menu, though I've eaten in other locations, this is my first time here. I would say so far, for what we ordered, this is a great Il Forniao. Caprese Salad, Bruschetta, Penoni ala Vodka, short rib and salmon were all good. No complaints. Tiramisu and Bread pudding ended our evening very well. Great ambiance and service as well.
We were a group of 11 people - restaurant is very spacious and interior is very welcoming. I loved the patio seating - far away from the street ( not very common for San Francisco restaurants). Customer service was fantastic. One thing I was not impressed too much but it could be because I am more of a Napa restaurants lover - food is mediocre. I think if it was cheaper it would not leave me with expectations of a fantastic plate and I would think food is good. I had the spinach ravioli with sausage and the plate was cold and barely warm in the middle of the dish. It had a nice hint of spice and the ravioli filling was flavorful. People seemed to enjoy the pasta with Bolognese sauce. The seafood pasta plate looked pretty but I was not impressed with the smell - it needed a little more spice to it.
I come here often with coworkers for lunch -- we all really love it! This time I tried their Cappellinni Pomodoro pasta. The angel hair pasta was cooked to perfection and the sauce has a great zesty garlic flavor. The waiter covered my plate with fresh grated cheese. It was so good I might have to come back tomorrow for the same thing!
Very nice birthday celebration for my two teenage sons. The food was delicious. I had the special Trentino menu risotto, which was perfectly cooked and had tons of umami flavor. I tried my older son's spaghetti and meatballs, which had a delicious bright tomato sauce and perfectly textured meatballs. My younger son did not seem inclined to share his pennoni alla vodka and had cleaned his plate by the end of the meal. I'm always so happy after a visit here because the food and service are always excellent.
As I have been going to il Fornaio for many years w/friends for the FESTA REGIONALE monthly dinners, I am(we are) very disappointed in the decision to eliminate this program... we were not even able to use our many points this past week... our waiter tried to make it work w/o any help f/ the manager on duty and the manager failed to even stop by our table at any time... not impressed w/his behavior or lack of! Our group has decided to try other restaurants in the future, unfortunately... I'm sure you will
Get tourists in, but, the locals are not happy😥... ciao per ora, Loretta Lechich
Came here with a group of friends on a Friday evening. Imagine my surprise when I saw that they have fresh made pasta on the menu. I had been craving fresh made pasta for months now after finding out that the place I used to frequent stopped making their pasta in house. We were greeted by a cheerful waitress, I believe her name is Carlie. I asked her many questions about the menu before deciding upon one of the pastas that was made in house. The pasta was cooked perfectly al dente and the bolognese sauce was perfectly seasoned. Throughout the meal, Carlie was always on top of getting our drinks filled and getting our table cleared after finishing our appetizers, entrees, and dessert. I had the panna cotta for dessert and it was spectacular. Not overly sweet (just perfect!) and you get nice chunks of fruit with every bite. The atmosphere of the restaurant makes it ideal for a date night or close friends getting together to catch up at a place where you don't have to shout over everyone else. I found my new restaurant, when I travel to San Francisco, for fresh made pasta.
We enjoyed a family lunch for seven people. The food was good - maybe not outstanding. This is a really tough city to stand out in, and I feel like they did a good job but there was not a single dish that anyone had that inspired. We chose the restaurant because it was good for our group in that parking was easy, access was easy and there are lots of choices on the menu. Our sever was very kind and attentive but not overly so. The restaurant was warm and inviting. My chicken was a little dry and the salad was overdressed. It wasn't terribly busy so I can't excuse those rookie mistakes, but it was fine for the occasion. My expectations weren't all that high, sad to say. I think that for a big group it did the trick. I wouldn't go there expecting a fabulous meal.
I love Il Fornaio for their pastas and salads. The ingredients are always fresh and tasty, and the service is top notch. My favorite pasta is the Cappellacci di Zucca - a butternut squash ravioli that is smothered in butter and crispy sage. I also really like the Pennoni alla Vodka, which has little bacon bits in the sauce! Yum!
This is definitely one of my favorite spots to come for coffee. The friendly bartenders make the best cappuccinos and lattes! I especially love their morning staff - Maria is the sweetest barista you could ask for. They also have delicious pastries, fruit salads, yogurt parfaits and croissant sandwiches, which are great to-go breakfast options if you are in a rush.
Came for dinner on NYE - I understand this is a busy night but service was Horrible! Waiter tried to ignore us most of the evening, restaurant ran out of bread, treated us like we would never be back and, as it turns out, they are probably right.
We live in the Bay Area and have frequented Il Fornaio restaurants in Carmel and Walnut Creek and it was on my recommendation that our group (6) came here for dinner. Needless to say it was not a pleasant experience.
We also spoke with the manager who did not seem to care much about what we had to say.
To sum it up: not a good experience. Will not return and will not recommend to others.
I plan on writing a Yelp review as well.
Just entering the Opentable community so bear with me as I attempt a review lol but IlFo is a favorite of mine! Eggs benedict is delicious and I recently tried the risotto giallo con salmon dish that just melted in my mouth (saffron risotto and Norwegian salmon being the main ingredients) as well as my friend's dish that I believe had something to do with bacon and ravioli (sooo yummy). I've never disliked anything I've had here PLUS the patio is lovely to eat in especially with the fountain in Levi plaza and Coit Tower as well as the bay shoreline. Not too loud an area too, it's definitely relaxing and totally helped by the genuinely nice and attentive staff who make you feel fancy
We held our wedding reception dinner at Il Fornaio and the food, service, and staff were all stellar and an amazing value for an easily accessible venue in San Francisco. We rented the Bella Vista room for the bar, appetizers, and mingling and the Piazza for the full seated dinner for our party of just over 60.
We initially looked at Il Fornaio based on a friend's recommendation and I'm so glad we did. As we were planning on an event that was more family dinner party on steroids than drunken dance party, Il Fornaio provided the delicious food, homey atmosphere, and beautiful decor that we were looking for.
Also, I just can't say enough about how great the staff was. We knew we wanted to have a restaurant reception and the responsiveness of the Il Fornaio staff was ultimately the deciding factor in choosing our venue. Our primary contact, Jennah, was helpful throughout and assured that every detail was attended to. Our party had several dietary issues that needed to be addressed and she confirmed those needs could be met. In addition she made sure that our DIY'd centerpieces and favors were appropriately distributed among the tables and displayed beautifully.
I also need to mention Jose, Michael, and Scott, who were our wonderful servers on the day. We really appreciated their attentiveness and friendly service. Scott, particularly went above and beyond in terms of being friendly, helpful and attentive not only to the bridal party but to the full party. Several guests mentioned how wonderful he was after the party and he stood out as exceptional among uniformly top-notch service.
In sum, Il Fornaio did a spectacular job and providing the event we were looking for in a wedding dinner. It was intimate, friendly, easy to plan, and reasonably priced. Truly a gem among Bay Area event venues.
FANTASTIC! Super cute benue - cozy seating inside, or on the patio, - wonderful service and of course, incredible food! We walked in on a Tuesday night just to check it out and snag a glass of wine. For a weeknight, the place was still hopping - and I imagine reservations would be most practical for the weekend. We found patio seating without an issue though, and our server - Fedar - was immediately attentive and thoroughly charming. Based on our inquiry of a "dry red," he opened a bottle table-side and poured out two glasses of something wonderful. He took us through the menu and specials - and as he left to allow rumination, the patron next to us tapped me on the shoulder... She didn't mean to interrupt of course, but in no uncertain terms - she NEEDED - with LOVE in her heart - to proclaim (with us as her witness) that the cappalacci may have just changed her life. Well, obviously we were sold. I am not a huge fan of butternut - but the buternut in this context was more color and than flavor - and indeed - the pasta is life affirming! There you have it... This place is a social experience as much as it is a delight for the taste buds. Go forth, grab a seat, and be prepared to join the happy ranks in loudly lauding your love (as I'm doing here). Buon appetito!
I always enjoy eating will colleagues at Il Fornaio. They have the most amazing covered patio that sits right on Levi's Plaza. The view of the Levi fountain is unmatched, and they turn on heaters if it ever gets cold. I love the food too. I almost always get the salmon salad because it is fresh, tasty and super healthy. I bring coworkers here whenever I can because I really love their food and great service.
Our big Christmas family dinner party was festive and joyful, great holiday decorations. The service made us all feel at home and everyone from Gramps to grandchildren enjoyed the meal. Our server Federico recommended some great wine choices for adults, and the kids were offered treat as well.
Wow! I cannot say enough about the atmosphere, food & service here! We came for our anniversary and felt so celebrated. There is plenty of parking. Every dish we had was mouthwateringly delicious! Our booth was quiet and intimate. Our server was very attentive, refilling our glasses and recommending an excellent wine (& providing the backstory). We had no complaints. They even brought us free dessert with candles for every year we had been wed. To top it off, as they packed away our leftovers they also brought us little olive oil and vinegar dishes as souvenirs. We had a great night and would absolutely recommend! Thank you!
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