Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Hours of operation
Il Fornaio San Francisco is open 11:30am - 9pm Monday through Friday. Saturday and Sunday, breakfast is served from 10am until 11:30am, brunch is available from 11:30am until 4pm, and dinner is served until 10pm Saturday and 9pm on Sunday.