Celebrating 20 years in downtown Palo Alto, Il Fornaio offers 2 private dining rooms and a heated, covered, garden Piazza. Banquet menus for large parties features the best of Il Fornaio's authentic Italian cuisine and Chef Michele's signature dishes.View Private Dining Details
The restaurant looks clean and
Service was OK.
But most importantly, food was not that impressive.
Il Fornaio used to be great, but it is really on the downhill....
Dusty, old fashionned, they really need to change everything and renew it.
Food was ok.
Very disappointed. Seated outside in the cold and reseated in the corner. Waiter was great, managers poor.
Belated Valentines Day celebration. The food was wonderful an the service attentive and pleasant. We have always enjoyed dining a IllFornio.
We picked il fornaio because we wanted good food which could meet the diverse needs of our group and would accept a reservation. We did not want to wait in line! We found instead excellent salads, the best meatballs my 16 year old son says he ever had, table bread so fresh, flavorful and tender that I was hard pressed to only have a taste after the clamor arose about how good it was (and we had some French bread snobs in our group) great salmon, pizza, pasta and... the desserts! We are coming back soon! Seriously, I’m salivating as I type!
This was for Valentines Day +1. Great service.The servers are well trained. I had the rack of lamb and it was delish. My wife had the special ravioli with butternut squash and it also was very tasty. We will return!
Consistently pleasant and enjoyable.
We came here for Valentine's Day- the restaurant was fast and everything tasted really good! We even got a nice little bottle of olive oil to take home as a gift. Always a great place for special dinners- woudln't get the $19 calamari appetizer just on any night of the week.
Excellent food, service and atmosphere.
Karen, our server was great. Food great as usual. The only issue we had was that we had a table near the door.. Every time the door was opened, there was a cold draft. So, all four of us were not really comfortable the whole dinner. Too bad, Il Fornaio (Palo Alto) doesn’t put up some type of curtain, or something, to block the inflow of a cold wind onto their diners