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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today

Il Fornaio - Las Vegas

4.2
662 reviews
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$31 to $50
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Italian
Top Tags:
  • Pre/post Theatre (20)
  • Good for Groups (16)
  • People Watching (15)

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation


Breakfast: Daily 7:30am-10:30am

Lunch: Daily 11:30am-3:00pm

Dinner: Su-Th 3:00pm-Midnight

Dinner: F-Sa 3:00pm-1:00am
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Phone number
(702) 650-6500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Partner: Gianni Spatola
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Cross street
Tropicana
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Parking details
Complimentary valet and self parking available through New York New York Hotel and Casino

Additional
Banquet, Bar Dining, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wine

Private Dining

Meals include a choice of Il Fornaio house baked bread, house salad, entrée, and dessert. Brewed Italian Blend Coffee is included with menu price. All Beverages are additional. We offer a full bar and a wonderful list of Italian and domestic wines

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What 662 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.1
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (Phoenix)
5.0  Dined on February 18, 2018

Good food, good service...hard to beat! Perfectly cooked scallops and the Ravioli was delicious.

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OpenTable Diner (San Francisco)
3.0  Dined on February 16, 2018

I was disappointed with I'll Fornaio in Las Vegas. They have stopped using white table cloths and the noise level is very high. The prices are up there too. For two, with a first course and a main each, two adult beverages each. It cost $150.00+ with tip. We're from San Francisco and that kind of money will get you a much better meal and location at that branch of I'll Fornaio. Try Galliger's at the same Casino. Same high cost, just better.

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OpenTable Diner (Denver)
4.0  Dined on February 16, 2018

Great place for dining before or after a show . Menu is authentic Italian so if you’re looking for standard lasagna, they won’t have it. Food is very good though. Some seating is ‘outdoor’ but not outside - you are out in the casino ( which is supposed to look like a NY street) so if you’re looking for a quiet romantic place, ask to be seated inside. The outdoor seating does offer some great people watching though! Service was impeccable.

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FromNC (Las Vegas)
5.0  Dined on February 14, 2018

Il Fornaio has been our must go to place ever since we 1st visited Las Vegas in 1997. It has never disappointed and did not this time. Excellent food and service.

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TracyS (Las Vegas)
1.0  Dined on February 11, 2018

We went to dinner on Sunday February 11, 2018 and it was a disaster from the beginning. We ordered a salad and they only had a choice of dressings that had anchovies in it. Being allergic to fish I asked for an alternate and he came back with a pure oil. So I didn't eat any salad. The bread came and it was hard and not warm or fresh. We asked for butter and the butter was hard as a rock. We ordered the only roasted chicken dish. When the meal came out the chicken was under cooked and had a sauce that was less than desireable. The waiter was not very friendly and made us feel bad when we asked for anything. The truth is we paid the $80 for the meal and never ate any of it and walked out. We told the hostess when we left and she was like I am sorry and never offered to refund anything. I thought they would at least make an offer for half of the meal. Neadless to say we went to the steak house right around the corner that was AMAZING and so so good with awesome staff. I would not recommend this. They have changed and the food has changed and both not for the better.

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KathyM (Las Vegas)
5.0  Dined on February 8, 2018

Handicapped friendly. Wonderful creative menu with daily specials. Service was excellent. We liked the restaurant so much that we went 2 nights.

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Kevin (Los Angeles)
5.0  Dined on February 5, 2018

Service was great and everything was delicious. I liked the option of small plates and we shared a couple of pizzas.

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KenF (Las Vegas)
3.0  Dined on February 3, 2018

I had the sea bass and i love fish but all I could taste was the spice weed they stuffed inside it. It was to be lemon flavored which I like but it was not good and there wasn’t much to it either.
My wife had a special lemonade cocktail which she didn’t like but that may just be her taste as I thought it was good. She had the seafood combination with pasta in a red sauce and said it was very blan and tasteless.
My daughter had one of the fancy salads and said it was just OK.
Overall it was over priced and not what we expected, it would have been alright if we were at the buffet.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 3, 2018

Good value. Large portions. Slow service seemed due to low staffing on a Saturday night. They need to be staffed better.

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vipDesertSwan (Palm Springs)
4.0  Dined on February 2, 2018

We've eaten here several times and always found it to be wonderful!

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OpenTable Diner (Las Vegas)
2.0  Dined on January 30, 2018

Our waitress had an odd conversation about possible chicken bones in a dish one of my guests wanted to order. It was very ackward and begged the question, why would you have a dish on your menu that required a disclaimer about potential choking from it? The manager came over to further 'explain' it and that added to the oddness and awkwardness of the conversation. It just set a negative tone for the evening. Another of my guests was served the wrong meal, so the rest of us wkwardly ate slowly while his meal was being made. While the food was tasty overall, it was not hot enough.

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ALS1952 (Las Vegas)
4.0  Dined on January 25, 2018

We chose to eat in the bar as the noise level was lower. Service was good. Salads were good. Caprese salad was excellant. All four pasta dishes were bland, disappointing. Pistacio ice cream was delicious. The meal as a whole was overpriced, not a good value.

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AnneA (Detroit)
5.0  Dined on January 25, 2018

We sat on the patio outside the restaurant and we loved it. Great food and service!

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JimmyC (Las Vegas)
5.0  Dined on January 25, 2018

The food was, as expected, excellent. Service was top notch. Our waiter was right there with his recommendations. I've enjoyed Il Fornaio for many years at NYNY. This restaurant continues to be one of my favorites on the strip....

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HoboSue (Charleston)
4.0  Dined on January 24, 2018

Needed a change from the typical steak meal in Vegas. Had the sausage ravioli and it was sublime and the perfect alternative!

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OpenTable Diner (Saskatoon)
5.0  Dined on January 24, 2018

Perfect dinner before the Santana show.

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OpenTable Diner (Las Vegas)
3.0  Dined on January 23, 2018

Made a reservation for a birthday. The website asked what kind of special event it was, The hostess acknowledged the birthday and that is it. Not a beep from the waiter nor a cake or a cupcake nor ice cream. Big big difference from Tao from the night before.

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OpenTable Diner (San Diego)
4.0  Dined on January 23, 2018

A great place to people-watch inside NY NY. The bread was actually cold (like it had been in the fridge?). The pasta is always great, but a little pricey (typical Vegas).

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OpenTable Diner (Birmingham)
5.0  Dined on January 21, 2018

Chicken dry and got the meal deal for $39.00. I got chicken Parmesan paid extra $8.00. No sauce

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

Fantastic service, fantastic food and drinks!, thank you my wife loved it.

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OpenTable Diner (Las Vegas)
4.0  Dined on January 13, 2018

My husband and I arrived a few minutes before our reservation time and were promptly seated. Our waiter was friendly and attentive, and did not rush us. We ordered a bottle of wine and wanted to wait a few minutes before ordering our appetizers and entree. Timing of the food was great. My husband ordered the filet mignon and it was cooked to perfection. It was tender and juicy. I ordered Branzino (fish) and it was delicious. After our entrees were done we were not rushed to order dessert. We shared an ice cream dessert.
The only complaint is that the noise level is loud. If you sit outside it tends to be smoky so your better choice is to dine indoors if smoke from the casino bothers you, which we did.

Overall, it was a pleasant dining experience and great food.

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OpenTable Diner (Orange County)
2.0  Dined on January 12, 2018

I do not come back again.
Nothing works. Everybody looks uninterested and cheap.

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Mikesgbear1 (Miami)
3.0  Dined on January 12, 2018

My daughter had the special salad entree and dessert. She ordered the salad which she didn’t like very much and the entree was ziti in a meat sauce which was filled with bacon which was odd so she didn’t like that. Cheesecake for dessert was not even good. The service was very good but food neither of us liked.

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OpenTable Diner (New York Area)
4.0  Dined on January 10, 2018

Wish there were more vegan options on the menu. The service was great in any case.

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USMCDowntownIndy (Indiana)
5.0  Dined on January 5, 2018

Excellent food and great waiter. Felt kind of rushed but probably our fault as the food was so great. We devoured it as fast as they brought it out.

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vipRalphy (Kansas City)
5.0  Dined on January 5, 2018

Outstanding Italian fare with meticulous service. For my birthday, the waitstaff sang happy birthday to me.
Great fun!!

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OpenTable Diner (San Francisco)
4.0  Dined on January 5, 2018

Our group of 8 went for dinner before Zumanity one night. We ordered a LOT of food and alcohol and we all enjoyed all of it. Ricardo was our server and was attentive and did a good job. We all loved the food. The only things I didn't appreciate were: we were charged for the big water bottles they brought to the table and Ricardo took it upon himself to "double our appetizer order because he knew they'd be too small for our size group". Paying for water with out that being disclosed to us was distasteful I thought, especially considering the money we were spending there and I would have like the option to say yes or no to doubling our appetizer plates. Would I return, yes!

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Zee55 (Las Vegas)
3.0  Dined on January 2, 2018

Service was extremely slow. Never going back. Food was okay.

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OpenTable Diner (Las Vegas)
4.0  Dined on December 31, 2017

We were there for new years eve as were staying on site. They put us in a semi private back room with 3 other tables. Food was good although they overcooked my lamb but everyone elses was okay. I noticed the separate new years menu obviously had prices slightly higher.

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OpenTable Diner (Washington DC)
1.0  Dined on December 31, 2017

Menu was not what was posted on website. Small selection and crazy prices! No vegetarian options.

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