Nearby points of interest
Nearby points of interest
About Il Fornaio - Las Vegas
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
Las Vegas, NV 89103
Hours of Operation:
Breakfast: Daily 7:30am-10:30am
Lunch: Daily 11:30am-3:00pm
Dinner: Su-Th 3:00pm-Midnight
Dinner: F-Sa 3:00pm-1:00am
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet and self parking available through New York New York Hotel and Casino
Chef Partner: Gianni Spatola
Banquet, Bar Dining, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wine
Meals include a choice of Il Fornaio house baked bread, house salad, entrée, and dessert. Brewed Italian Blend Coffee is included with menu price. All Beverages are additional. We offer a full bar and a wonderful list of Italian and domestic wines
Il Fornaio - Las Vegas Ratings and Reviews
Can't say enough about the staff and cuisine at this Il Fornaio! We stayed at New York New York for the National Finals Rodeo and the George Strait concert, so we had a super-packed schedule. Every morning we had breakfast at Il Fornaio! We first went because they partnered with the hotel and offered 2-for-1 breakfast. We came back because it was so yummy. Then we tried dinner there because it was so convenient. And we ended up having dinner there every night! At dinner we met Juan who's been a server there for 17 some years AND his son Juan who is also a server there. At breakfast we met Xhemile who's just delightful, too! What a wonderful place. Our new home away from home in Vegas! Thank you Il Fornaio. We're spoiled...
We took our friends and my aunt and uncle there for a special occasion and we were not disappointed. The service was prompt even though the restaurant was very busy. The food was very good and the whole atmosphere was exactly what we wanted for the occasion. I would highly recommend this restaurant to anyone.
Carlos our waiter was very good. The appetizer were delicious. The ontray were very flavorfull our four year old child said “I am always going to order this pizza” which actually was one of the appetizers. I had my pizza boxed and had it the following day on my way home and it was just as delucious even cold. The day before we had a horrible experience at the wicked spoon at the cosmopolitan buffett. They should change the name and called it wicked food. So from one day to the other it was like been in hell and then go to paradise. Thanks to all the employees that make our dinner delicious at il fornaio
The food was amazing. We had 2 appetizers and four pasta dishes and didn't have a single complaint about anything. We sat out on the "patio" out on the casino floor and that was fun. Felt like we were outside during an evening in New York City. We went to a show right after dinner at the NY-NY and it was a great place to go right before. Prices were also very reasonable.
Great service. We advised our server we had a show to make within an hour. Our order was on our table within ten minutes. My veal was a little tough but the dish was flavorful. My wife had spaghetti and meatballs which was delicious. Excellent homemade pasta. Overall a good dining experience.
Was overly impressed with the food and service. I had made a rezo for 14 people at 8pm on a busy Friday night, and they were able to accommodate my needs. I did however make a mistake in the days, I booked the rezo for a Saturday night and really I wanted it for the Friday, just lost track of the days. However when we all showed up on the wrong day, they were still able to fit us all in, just had to wait about 15-20 mins which was more then acceptable after I made the error....
We hesitated on dining here since it’s a chain type restaurant but so glad we did! When we got home we even looked up to see if there’s one near us. Everything we ordered was exceptional! Portions were appropriate and when the bill arrived we were pleasantly surprised. Definitely worth trying this place out. We’ll definitely be back!!
I made this reservation for 17 same day. No other restaurant could accommodate our party size. My cousin got married on Saturday and we wanted to all have dinner together after the ceremony. Il Fornaio was the perfect spot! The staff was incredible. Attentive and friendly. They communicated with me throughout the process. Our server Carlos was amazing! With a party our size, it’s never easy but he was on top of everything. The food was amazing! From salads and pasta dishes, to filet and dessert, everything was perfect! Thank you Il Fornaio for making our night even more memorable! We will be back next trip to Vegas!!! PS indulge in the tirimisu , the panna cotta or the zabaione. You won’t be disappointed!!
Il Fornaio in Las Vegas was my father-in-law's favorite, and has become a favorite for us every time we are in Vegas. The food is always great. My wife loves the bread and the Caprese salad - the best Caprese salad, according to her. This time we had the calamari, which was very good. The spicy marinara that came with it was fantastic. Fantastic as a dip for the squid. Fantastic as a dip for the bread. If I were at home rather than at a restaurant with friends, it would have been fantastic as a soup slurped straight from the bowl.
Just as fantastic was our waiter, J Nava. Knowledgeable and friendly, enthusiastic and attentive. He helped transform a fine meal into a special occasion.
The service was fantastic. We had tickets for a show and they said there was no problem making it. The food came promptly and the staff was great. The unfortunate part was that the food was average. I don't have anything bad to say about the food but neither do I have anything great to say. The wine of the night, however was pretty damned delicious.
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