Celebrate your Valentine with a special selection of dishes inspired by the Italian region of Umbria, the home of Saint Valentine. End your evening with Fondente ai Tre Cuori, a heart-shaped flourless dark chocolate cake with white chocolate and mixed-berry gelee hearts.
Wednesday, February 14, 2018
The food was lukewarm, some if it (shellfish) inedible. Service was very slow. Waited an hour after first course for main entree No one checked in on us to refresh drinks or see how we were doing.
We were celebrating my daughter’s birthday and it was clearly a busy night. We had a reservation and were seated in a reasonable amount of time but it took over an hour and 15 minutes to receive our food. That is unacceptably long, especially when you’re with kids. Our server was apologetic but even our water glasses were not refilled. I haven’t been here often and never had a bad experience before. It was pretty disappointing.
Disaster!!! The wait to get our meals was ridiculously long. There was 30 minutes between each course. We ordered a salad and soup, pasta, a meat dish and ice cream for dessert. The pasta dish came out cold. The Veal dish was unevenly cooked. Some was fine some was raw. It took waiter 30 minutes to deliver one scoop of ice cream for dessert. The people sitting behind us left because they waited a long time for their food and it never came.
My friends and I get together every month for the passport meals. Every month we enjoy eating our way through a different region of Italy.
Just popped in for a quick bit, everything was again fantastic. Sherri was our server again and she's just the best!
We had lunch with friends and were given choice of seating. They have vegan minestrone that was very good and a poached salmon panini with arugula salad that easily could be shared. Special pasta with prawns and anything from the Rotissierre is recommended. Service and ice tea, coffee refills were spot on with seasoned waitpersons. Only problem is parking on Weds. due to farmer’s market and nearby gym. We’ve also had nice brunches: try fresh apple juice and ask for seating in patio near fireplace.
I had the salmon over spinach and I swear it was the best salmon I've ever had. I want their secrets for how they prepare it. SO GOOD!
Pleasantly surprised at the level of service, quality of the food and ambiance for a restaurant that is a 'chain'. The vibe did not say chain restaurant at all. The quality of the food was impressive as well as delicious. Would recommend for a date night.
Good place, good food and a REWARDS PROGRAM, that stopped working. The waiter said the reward would end soon. Ended suddenly without any regard for people with points, Sunday January 7, 2018
Terrible service, rude waiter, it take them for ever to attend the table. Very poor service
Il Fornaio can accommodate 10 to 75 people for a la carte or a fixed menu is optional.View Private Dining Details