Il Bosco Italian Kitchen

4.2
8 reviews
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$30 and under
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Italian

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About

Here at Il Bosco, you will have an exceptional dining experience, from our knowledgeable and attentive waitstaff to our world-class cuisine and wine. Every dish we offer is its own piece of art, and the reflection of our farm, farmers, and chefs. We serve authentic Italian food and make everything from scratch, from our Linguini to our Meyer Lemon Tart. We strongly believe in making every guest feel welcome from the moment they walk in, till the moment they leave. We have many gluten-free, vegetarian, and vegan options available.

Host your next special event or private party at our restaurant, bar, and outdoor patio. Enjoy an impeccable dining experience and service, with beautiful views of the Bosque and Sandia Mountains. In addition, rent our signature Harmony room, with two fireplaces, and a unique outdoor space with another fireplace and our expansive views.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Wed–Sun 11:00 am–9:00 pm
Wed–Sun 5:00 pm–9:00 pm
Lunch
Wed–Sun 11:00 am–3:30 pm
Dinner
Wed–Sun 5:00 pm–9:00 pm
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Phone number
(505) 301-2699
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Derren Den-Ridder & Angeloe Dixon
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Private party facilities
Host your next special event or private party at our restaurant, bar, and outdoor patio. Enjoy an impeccable dining experience and service, with beautiful views of the Bosque and Sandia Mountains. In addition, rent our signature Harmony room, with two fireplaces, and a unique outdoor space with another fireplace and our expansive views. Call for details. (505) 301-2699
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Catering
Call for details. (505) 301-2699
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Neighborhood
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Cross street
Old Airport road and Coors Blvd NW
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Parking details
Entrancce is on the side of the building, through the outdoor open patio.
Additional
Bar/Lounge, Beer, Chef's Table, Gluten-free Menu, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
What 8 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
4.2
food
4.5
service
4.3
ambience
3.6
value
Noise · Quiet
50% of people would recommend it to a friend
5
4
3
2
1
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M
New Mexico
12 reviews
Dined on April 29, 2018
Overall 4food 5service 5ambience 3

This is potentially a neighborhood gem. It has a very small menu. Excellent service. Decent pasta. Little heavy on the Pandora Italian music channel. Way too quiet on a Friday night. Needs customers.

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l
Tahoe
1 review
Dined on April 28, 2018
Overall 2food 2service 3ambience 4

Only 2 months in business, so can forgive a little: tiny portion of frisee salad to start, a stingy pour of wine (who in the restaurant industry decided that measuring 4 ounces of wine is a good idea??) "homemade pasta" tough, not al dente, tasteless. Lots of clams tho. Tasty broth. But asking for some bread to soak up broth, we were given 4 small slices of "homemade" whole wheat bread, and charged $3 for it on our $120 tab. Clearly this startup is desperate for money.
Perhaps to pay for their cool decor. Wish them well, tho' can't recommend Il Bosco and won't go back--not worth the $ spent.

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OT
New Mexico
1 review
Dined on April 20, 2018
Overall 4food 3service 4ambience 4

Pasta was just a little subpar. I would give the food a B-

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RP
New Mexico
29 reviews
Dined on April 14, 2018
Overall 4food 4service 5ambience 4

A very nice new high-end restaurant. Just a few minor suggestions. The salmon entree was very good, but for me, could have been cooked a little more. It was medium or medium-rare. The Misto salad could have had a bit more cheese and/or a couple of other things, maybe croutons or tomatoes. Really enjoyed the flourless chocolate cake. I would also suggest adding a chicken entree, as the menu is a bit brief. I’m looking forward to going back after they have fine tuned the menu a little.

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s
New Mexico
47 reviews
Dined on April 13, 2018
Overall 5food 5service 5ambience 5

Absolutely off the charts! My new fave!

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BS
New Mexico
21 reviews
Dined on April 9, 2018
Overall 5food 5service 5ambience 5

This restaurant is new, and a bit difficult to find, as it is lacking visible signage from the road. Once you find it, it is really worth the trip. The small space is enchanting, and the menu is inventive, and sourced with local ingredients. The service was very friendly and welcoming. Out one disappointment was that they were out of one of the entrees we wanted to try. We enjoyed a delicious and moderately priced bottle of wine and a fine meal.

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OT
New Mexico
1 review
Dined on March 24, 2018
Overall 4food 5service 5ambience 5

Amazing ambiance, excellent service and the best food I have had the pleasure of tasting in New Mexico in 20 years. The braised pork belly and greens was fabulous ❤️I definitely recommend for lunch or dinner.

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OT
New York Area
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 4

I’m so happy someone finally opened a restaurant like this in cottonwood:) Food and service was outstanding. Best salmon I’ve had since moving to Albuquerque over a year ago. I will definitely be back!!

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