Il Angolo

Deep Fried Goat CheeseUSD 10.00

with honey.

Baked Feta CheeseUSD 12.00

with olive oil and lemon.

Homemade GuacamoleUSD 14.00

with corn tortilla chips.

Greek MedleyUSD 14.00

greek olives, goat cheese, bell peppers and artichokes.

Queso De CabraUSD 12.00

oven baked goat cheese with tomato sauce.

La Nueva EspanaUSD 15.00

medley of cheese and olives imported from spain.

Trio of CevicheUSD 15.00

seared tuna, scallops and shrimp citrus vinaigrette.

Tuna CevicheUSD 15.00

served with plantains and condiments.

Il Angolo Chipotle ShrimpUSD 15.00

corn meal deep fried tossed in chipotle mayonnaise.

Homemade Crab CakeUSD 15.00

with heart of palm salad and dijon mayonnaise.

Fresh Raw OystersUSD 12.00

with horseradish, lemon and tabasco sauce.

Chipotle MusselsUSD 15.00

with onion, tomato, smoked chipotle pepper and a touch of cream.

Mussels Al Vino BlancoUSD 15.00

with fresh herbs, garlic, white wine and a touch of cream.

Portuguese MusselsUSD 15.00

with tomato, andouille sausage and a touch of cream.

Spicy Curry MusselsUSD 15.00

with lemon grass, ginger and a touch of cream.

Mediterranean MusselsUSD 15.00

with tomato sauce and a touch of cream.

Mediterranean SaladUSD 8.00

organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.

Caprese SaladUSD 8.00

fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.

Classic CaesarUSD 9.00

fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.

Il Angolo SaladUSD 12.00

zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.

Tomato Basil BisqueUSD 6.00

Soup of the DayUSD 6.00

Vegetable MedleyUSD 22.00

ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.

Il Angolo's RisottoUSD 22.00

vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.

Garides SaganakiUSD 28.00

baked jumbo shrimp with tomato & feta cheese.

Blackened Wild Atlantic SalmonUSD 34.00

with a creamy muscadet sauce.

Mediterranean GrouperUSD 34.00

with artichoke hearts, olives, fresh herbs and roasted tomato.

Applewood Smoked Bacon Wrapped ScallopsUSD 34.00

with wild mushroom risotto and black truffle oil.

Steak and FritesUSD 36.00

grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.

Tenderloin of Beef a La ProvoncaleUSD 37.00

fresh herb marinated & grilled served with green pepper corn glaze.

Rosemary Marinated Tenderloin of BeefUSD 37.00

with veal cream cognac sauce.

Grilled Mezquite Tenderloin of BeefUSD 37.00

served with blue stilton butter.

Chimichurri Marinated Tenderloin of BeefUSD 37.00

served with fresh chimichurri sauce.

Arni RiganatoUSD 37.00

seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.

Filet OscarUSD 40.00

grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.

Black Pepper Encrusted TunaUSD 37.00

with lobster sauce, pickled ginger and seaweed salad.

Pistachio-Crusted ScallopsUSD 34.00

with dijon cream sauce.

Chilean Seabass Dynamite StyleUSD 37.00

with spinach, crab meat, béchamel sauce and parmesan cheese.

Steak Au PoivreUSD 40.00

black pepper encrusted tenderloin of beef with malbec reduction.

Rack of Lamb Al FogoUSD 37.00

served with adobo guajillo pepper sauce.

Horseradish Encrusted New York StripUSD 40.00

served with bordelaise sauce.

Five Pepper Encrusted New York StripUSD 40.00

served with mushroom sauce.

Coffee Encrusted New York StripUSD 40.00

served with wild mushrooms fresh herbs and red wine reduction.

Wild Truffle Puree Pomme De Terre

Baked Macaroni with Fontina Cheese

Greek Fries with Feta, Persian Lemon and Oregano

Goat Cheese & Roasted Garlic Puree Pomme De Terre

Au Gratin Potatoes with Provolone Cheese