NIGIRI
TAI (red snapper)USD 5.00
SABA (mackerel)USD 5.00
TAKO (octopus)USD 5.00
KANIKAMA (surimi crab)USD 5.00
AKAMI (bluefin tuna)USD 7.00
SHAKE (salmon)USD 7.00
HOTATE (scallop)USD 7.00
IKA (squid)USD 7.00
SUZUKI (striped bass)USD 7.00
HAMACHI (yellowtail)USD 7.00
SAWAGANI (sawagani crab)USD 7.00
RIBU AI (rib-eye)USD 7.00
UNAGI (freshwater eel)USD 7.00
BOTAN EBI (sweet shrimp)USD 9.00
CHUTORO (medium fatty tuna)USD 9.00
IKURA GUNKAN (salmon roe)USD 9.00
OTORO (fatty tuna)USD 13.00
UNI (sea urchin)USD 13.00
WAGYU A5 (45 wagyu)USD 33.00
TARABAGANI (king crab)USD 33.00
WAGYU A5 (flamed with foie gras)USD 17.00
HOUSE SPECIALS
WHITE FISH TIRADITOUSD 23.00
(sashimi sliced white fish with house yuzu sauce)
SMOKE KAMPACHIUSD 23.00
(truffled ponzu, apple, pecorino cheese, tobiko, and scallions)
HAMACHI SERRANO SASHIMIUSD 23.00
(dressing with yuzu and soy, sesame oil, and serrano)
RIB EYE SASHIMI "NEW STYLE"USD 23.00
(flamed with yuzu, soy, sesame, and serrano dressing)
SHAKE SAKURA SASHIMIUSD 23.00
(salmon sashimi, ponzu, vinegar and sesame oil dressing)
GYUNIKU ASPARAGUSUSD 17.00
(rib-eye-wrapped asparagus)
IKIGAI SHRIMPUSD 15.00
(crispy tempura shrimp, glazed with eel sauce and a touch of spicy red)
RIBU AI TACOS 2 pcs.USD 23.00
(thinly sliced ribeye in a flour tortilla with house sauce)
WAGYU AS TATAKIUSD 50.00
(thinly sliced wagyu seared with house dressing)
CLASSIC
SEAWEED SALADUSD 8.00
MISO SOUPUSD 8.00
(seaweed, tofu, and scallions)
EDAMAMEUSD 8.00
(steamed | prepared)
SHISHITO PEPPERSUSD 9.00
GOHANUSD 6.00
(steamed rice)
MIXED YAKIMEISHIUSD 9.00
VEGGIE YAKIMEISHIUSD 9.00
TEMPURA YAKIMEISHIUSD 9.00
TEMPURA (mixed | shrimp)USD 20.00
MAKIS
JAVOUSD 13.00
(tempura shrimp with white spicy dressing)
HARUUSD 17.00
(hamachi with shiso leaf, yuzu and himalayan salt)
NEGI TOROUSD 19.00
(toro tartar with scallions)
YOROKOBIUSD 19.00
(house special)
IKIGAIUSD 20.00
(hibachi rib-eye with shishito tempura)
BOTAN EBI SPECIALUSD 20.00
(river shrimp with lemon zest and yuzu)
KANIKAMA SPECIALUSD 20.00
(asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing)
KURANCHIUSD 20.00
(masago and tempura with eel and avocado)
SHAKE | AKAMI TARTARUSD 23.00
(cucumber, avocado, asparagus with tartar and tempura flakes)
SOUPS
RIB-EYE UDONUSD 23.00
TEMPURA UDONUSD 20.00
SUKIYAKIUSD 23.00
(harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth)
DONBURI
SHAKE DONUSD 16.00
(salmon bowl)
AKAMI DONUSD 18.00
(tuna bowl)
HAMACHI DONUSD 19.00
(yellowfish bowl)
UNAGI DONUSD 23.00
(eel bowl)
RIB-EYE DONUSD 23.00
(rib-eye bowl)
GYOZAS
SHRIMP IKIGAIUSD 23.00
(truffle ponzu)
PORK BELLYUSD 20.00
WHITE FISHUSD 20.00
RIB-EYEUSD 23.00
(with foie gras)
DESSERT
MOCHI ICEUSD 8.00
MATCHA CHEESECAKEUSD 8.00
