Iki-jime, Seafood by Vue, was first opened by celebrity chef and restaurateur Shannon Bennett in 2017 as the next iteration of the much-loved Bistro Vue. Drawing upon the native Australian landscape as inspiration, the restaurant has departed from its famous French predecessor with an inky blue, moody backdrop and seafood-driven philosophy.
Paying homage to the ethical fishing technique, Iki-jime, all seafood on the menu is ethically and sustainably sourced from award-winning suppliers. Seeking to challenge industry standards, the thought-provoking menu is carefully curated to highlight the unparalleled calibre of Australian produce.
Iki-jime, Seafood by Vue, caters to every occasion from the more refined style of gastronomy, to hearty, less formal lunch options, as well as light and tasty bar snacks. The onsite bar, Bar Jime, is a sleek and sophisticated space offering a spectacular wine and cocktail list, ideal for post-work drinks.
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For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
Instalaciones para eventos privados
The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood.
A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.
For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
Public transit
Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado, Vinos, Zona exterior para fumadores
Menú
El menú de Iki-jime, Seafood by Vue se actualizó por última vez el 2/2/2022.
Main
Moonlight Flat Oysters
with Lemon Myrtle
Rusty WireAUD 7.00
Clair de LuneAUD 6.00
Moonlight KissAUD 5.00
Prawn CocktailAUD 22.00
King Prawns, Horseradish, Finger Lime, Duck Egg Yolk
Comida
mié–vie 12:00–15:00
Cena
mar–sáb 17:30–23:30
Precios
De $41 a $100
Cocinas
Australiana, Pescados y Mariscos, Vegano
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
Public transit
Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Chef ejecutivo
James Cornwall
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado, Vinos, Zona exterior para fumadores
For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
Instalaciones para eventos privados
The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood.
A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.