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Iki-jime, Seafood by Vue, Melbourne, AU-VIC

Iki-jime, Seafood by Vue

De $41 a $100
Australiana
430 Little Collins St, Melbourne, 3000 AU-VIC

Acerca de este restaurante

Iki-jime, Seafood by Vue, was first opened by celebrity chef and restaurateur Shannon Bennett in 2017 as the next iteration of the much-loved Bistro Vue. Drawing upon the native Australian landscape as inspiration, the restaurant has departed from its famous French predecessor with an inky blue, moody backdrop and seafood-driven philosophy.

Paying homage to the ethical fishing technique, Iki-jime, all seafood on the menu is ethically and sustainably sourced from award-winning suppliers. Seeking to challenge industry standards, the thought-provoking menu is carefully curated to highlight the unparalleled calibre of Australian produce.

Iki-jime, Seafood by Vue, caters to every occasion from the more refined style of gastronomy, to hearty, less formal lunch options, as well as light and tasty bar snacks. The onsite bar, Bar Jime, is a sleek and sophisticated space offering a spectacular wine and cocktail list, ideal for post-work drinks.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $41 a $100
  • Cocinas
    Australiana, Pescados y Mariscos, Vegano
  • Horarios
    Comida mié–vie 12:00–15:00 Cena mar–sáb 17:30–23:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    James Cornwall
  • Servicio de comidas
    For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
  • Instalaciones para eventos privados
    The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.
  • Zona
    Districto Central de Negocios de Melbourne (CDB)
  • Intersección en calle
    William Street, Queen Street
  • Parking details
    For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
  • Public transit
    Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado, Vinos, Zona exterior para fumadores
  1. Inicio
  2. Australia
  3. Melbourne
  4. Centro de la ciudad
  5. Districto Central de Negocios de Melbourne (CDB)

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Iki-jime, Seafood by Vue

430 Little Collins St, Melbourne, 3000 AU-VIC

Información adicional

  • Intersección en calle
    William Street, Queen Street
  • Zona
    Districto Central de Negocios de Melbourne (CDB)
  • Horarios
    Comida mié–vie 12:00–15:00 Cena mar–sáb 17:30–23:30
  • Precios
    De $41 a $100
  • Cocinas
    Australiana, Pescados y Mariscos, Vegano
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
  • Public transit
    Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Chef ejecutivo
    James Cornwall
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado, Vinos, Zona exterior para fumadores
  • Número de teléfono
  • Servicio de comidas
    For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
  • Instalaciones para eventos privados
    The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.
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