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Iki-jime, Seafood by Vue, Melbourne, AU-VIC

Iki-jime, Seafood by Vue

$41 to $100
Australian
430 Little Collins St, Melbourne, AU-VIC 3000

About this restaurant

Iki-jime, Seafood by Vue, was first opened by celebrity chef and restaurateur Shannon Bennett in 2017 as the next iteration of the much-loved Bistro Vue. Drawing upon the native Australian landscape as inspiration, the restaurant has departed from its famous French predecessor with an inky blue, moody backdrop and seafood-driven philosophy.

Paying homage to the ethical fishing technique, Iki-jime, all seafood on the menu is ethically and sustainably sourced from award-winning suppliers. Seeking to challenge industry standards, the thought-provoking menu is carefully curated to highlight the unparalleled calibre of Australian produce.

Iki-jime, Seafood by Vue, caters to every occasion from the more refined style of gastronomy, to hearty, less formal lunch options, as well as light and tasty bar snacks. The onsite bar, Bar Jime, is a sleek and sophisticated space offering a spectacular wine and cocktail list, ideal for post-work drinks.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Australian, Seafood, Vegan
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–3:00 pm Dinner Tue–Sat 5:30 pm–11:30 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    James Cornwall
  • Catering
    For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
  • Private party facilities
    The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.
  • Neighborhood
    Melbourne CBD
  • Cross street
    William Street, Queen Street
  • Parking details
    For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
  • Public transit
    Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  1. Home
  2. Australia
  3. Melbourne
  4. City Centre
  5. Melbourne CBD

Permanently Closed

This restaurant is permanently closed.

Google Map for Iki-jime, Seafood by Vue

430 Little Collins St, Melbourne, AU-VIC 3000

Additional information

  • Cross street
    William Street, Queen Street
  • Neighborhood
    Melbourne CBD
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–3:00 pm Dinner Tue–Sat 5:30 pm–11:30 pm
  • Price
    $41 to $100
  • Cuisines
    Australian, Seafood, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
  • Public transit
    Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    James Cornwall
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
  • Catering
    For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
  • Private party facilities
    The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.
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