Idgies Fine Food

To Start

• Baked French Onion Soup

• Panfried Cajun Crab Cakes

  with garlic aioli

• Fresh Steamed Salt Spring Mussels in White Wine Butter Sauce

• Panfried (Not Breaded) Calamari

  with galic aioli

• Caesar Salad

  with garlic croutons

Mains

• Panko and Dijon Crusted Rack of Lamb

  with rosemary red wine sauce

• Grilled BC Salmon

  with sautéed pawns and sweet chili mango coconut sauce

• Slow Roasted Asian Seasame Baby Pork Back Ribs

• Chicken Souvlaki

  with greek salad & tzatziki sauce

• Red or Green Thai Curry

  with veggies and choice of (chicken, prawns or salmon)

• Idgie's House Pasta

  with zucchini, sun dried tomatoes, spinach, garlic & mushrooms in a pesto white wine sauce and choice of (chicken, prawns or salmon)

• Grilled 10 oz Ribeye Steak

  with creamy mushroom peppercorn sauce

Other Revolving Specials

• Fish, Pork or Beef Tacos

• Sautéed Prawn

  garlic, sambuca, chipotle lime

• Stuffed Mushroom Caps

• NY Steak, Filet Mignon

• Duck, Lamb Shank

• Sole, Trout, Mahi Mahi

• Fresh Sockeye, Fresh Halibut, Fresh Stealhead

Dessert

changes nightly

• Cheese Cake

• Crème Brule

• Lava Cake

• Apple Crumble

• Chocolate Layer Cake

• Sticky Toffee Date Cake

• Salted Chocolate Shortbread Caramel Square

• Crème Caramel