Icelandic Fish & Chips - Permanently Closed

Fried Fish

Choose your fish from our daily selection, listed on the blackboard. We'll deep-fry it for you in rape seed oil, coated in our light and crispy speltura batter. Our fish is airlifted to New York several times a week, directly from the Reykjavík docks

• CodUSD 13.00

  Light and lean, mild in flavor. Large, soft flakes

• LingUSD 12.00

  Similar to its cousin the cod, but firmer and more dense

• Rose FishUSD 13.00

  Firm, not very flaky. Delicately sweet with a hint of earthiness

• PlaiceUSD 13.00

  Very fine and light. Flaky with a subtle but distinctive flavor

• White HakeUSD 12.00

  Firm and dense. Mild in flavor with just a hint of earthiness

• HaddockUSD 11.00

  Very lean and soft. Somewhat sweet and moderately flaky

• TuskUSD 12.00

  Very fine and light, but dense and not very flaky

• Atlantic WolffishUSD 13.00

  Very dense, but finely textured and mildly sweet

• PollockUSD 12.00

  Firm and dense. Mild in flavor with just a hint of earthiness

Sides

Choose one or more of our side plates to go with your entrée

• Mango SaladUSD 10.00

  Baby leaf spinach with julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut flakes

• Crispy PotatoesUSD 9.00

  Hand-cut potato wedges, twice roasted in olive oil. Tossed with freshly chopped parsley and Icelandic sea salt

• Citrus SaladUSD 10.00

  Mesclun greens with scallions and a mélange of seasonal citrus fruits. Tossed with a light lemon vinaigrette and topped with a crumble of roasted sunflower seeds, ground fennel and peppercorns

• Rosemary & Garlic PotatoesUSD 10.00

  Our classic crispy potatoes, roasted in olive oil with sprigs of fresh rosemary and whole cloves of garlic

• Mesclun GreensUSD 8.00

  Mesclun greens and scallions, tossed with a garlic-mustard vinaigrette

• Fried Broccoli & CauliflowerUSD 10.00

  Florets of broccoli and cauliflower, deep-fried in our signature speltura batter

• Mushy Pea SaladUSD 10.00

  Peas mixed with watercress and mesclun greens. Tossed in a browned-butter dressing and garnished with mint leaves. Inspired by the traditional British condiment

• Onion RingsUSD 9.00

  Fried in our light speltura batter, spiced with roasted paprika

• Fried Seasonal Vegetable MedleyUSD 10.00

  A selection of seasonal vegetables fried in our spelt batter

Condiments

Skyronnes

$3 per dip / 3 dips for $6; Baby leaf spinach with julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut flakes

• Tartar

• Truffle & Tarragon

• Tzatziki

• Mango

• Honey & Mustard

• Cilantro & Lime

• Chili & Roasted Peppers

• Basil & Garlic

From the Oven

• Oven Roasted Catch of the DayUSD 29.00

  Your choice of fish, oven-roasted with melted butter, lemon and salt. Served with crispy potatoes

• Oven Roasted Arctic CharUSD 32.00

  Arctic char, raised in an Icelandic mountain stream. Oven roasted, drizzled in browned blueberry-butter. Served with rosemary & garlic crispy potatoes

• Garlic Roasted LangoustinesUSD 35.00

  Imported Icelandic langoustines roasted in garlic-butter. Served with sourdough bread, mesclun greens and tzatziki Skyronnes

Dessert

• Our Daily ChocolateUSD 5.00

  Dark chocolate, cayenne pepper, sea salt, nuts and dried fruits. Coconut & Apricot, Dates & Almonds

• Skyr with Blueberries & CreamUSD 9.00

  The original Icelandic dessert. Skyr served with fresh blueberries and cream

• Skyr with CoulisUSD 8.00

  Creamy skyr served with your choice of freshly made coulis. Raspberry Coulis & Cinnamon Roasted Walnuts, Mango Coulis & Roasted Coconut Flakes

• Chocolate CakeUSD 10.00

  Light and buttery, flourless chocolate cake. Served with a small dollop of creamy skyr

• Icelandic Biscotti with Angelica & MossUSD 4.00

  The rich syrupy flavor of these buttery, crispy cookies is complemented by the delicate taste of handpicked, wild-grown Angelica and Icelandic highland moss.Best enjoyed with tea or coffee

Small Plates & Bar Snacks

• Cauliflower Dip with CrispbreadUSD 11.00

  Dark chocolate, cayenne pepper, sea salt, nuts and dried fruits. Coconut & Apricot, Dates & Almonds

• Smoked Arctic Char with Cucumber SaladUSD 16.00

  Arctic char, raised in an Icelandic mountain stream. Cold smoked and served with cucumber salad, tarragon Skyronnes and crispbread

• Nordic Shrimp Salad with CrispbreadUSD 14.00

  Shrimp salad made according to an old family recipe, passed down from the owner's great-grandmother. Served with our homemade crispbread

• Stockfish with ButterUSD 12.00

  Prior to industrialization grain was in short supply in Iceland and dried fish was eaten in place of bread. This one is Atlantic wolffish dried in teh Westfjords, served with organic Trickling Springs butter

• Speltura Fried Seasonal VegetablesUSD 11.00

  A selection of seasonal vegetables fried in our spelt batter. Served with a Skyronnes dip

• Icelandic Fish BallsUSD 13.00

  An Icelandic staple. Peppery fishcakes served with tartar Skyronnes. The perfect snack

• Onion Rings with SkyronnesUSD 11.00

  Fried in our light speltura batter, spiced with roasted paprika. Served with Chili & Roasted Peppers Skyronnes