TWO COURSE MENU 130, THREE COURSE MENU 155
Antipasti
Mozzarella & Carciofi
Burrata Buffalo Mozzarella, Agrodolce Globe Artichoke & Ananda Organic Capers
Insalata di Polpo
Warm Salad of Charcoal Grilled Octopus, Tuna 'Nduja, Peppers, Baby Fennel & Corn Custard
Crudo di Tonno
Southern Bluefin Tuna, Mustard Plum & Wasabi Leaf
Risotto alle Capesante
Koshihikari Rice, XO & Scallop Crudo
Pasta Cacio e Pepe
Ziti, Pecorino & Toasted Pepper
Tortellini di Vitello
White Rocks Veal Tortellini, Gippsland Jersey Cream & Vacche Rosse Parmesan
Tartare di Carne
Wild Venison Tartare, Traditional Condiments & Rye Cracker, Mixed Tableside
Rapa Gialla, Fonduta e Tartufo Nero
Salt Baked Swede, C2 & Black Truffle Custard
Calamari Nero di Seppia
Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon
Secondi
Pasta ai Gamberi
Bellata Gold Fusilli, King Prawns, Tomato & Mojama
Pasta alle Vongole
Spaghetti, Goolwa Pips, Vongole & Piu Bottarga
Risotto al Topinambur
Koshihikari Risotto, Jerusalem Artichoke & Bay Leaf Oil
Bistecca di Tonno
Southern Bluefin Tuna Steak, Salmoriglio & Capers
Pesce del Giorno
Daily Selection of Market Fish Served with Tomato Bagna Cauda
Tagliata di Wagyu
Westholme Bavette, Fennel, Marsala & Green Peppercorn Sauce
Maiale Arrosto
Roasted Kurobuta Pork Cutlet, Sausage & Mustard Grape
Quaglia
Arcadia Farm Quail, Cotechino, Sunflower Purée & Asparagus
Dolci
Tiramisu
Whittaker's Chocolate, Mascarpone & Vittoria Coffee Tiramisu
Meringa Flambe Alla Prugna
Plum & Chartreuse Sorbet, Vanilla Chiboust, Umeshu, Meringue
Crema al Miele e Torrone alle Mandorle
Mafroy Honey & Propolis Custard, Almond Nougatine
Gelato Fior Di Latte, Uva e Pepe Rosa
Fior Di Latte, Kyoho Grape & Pink Peppercorn
Mousse al Cioccolato e Noci Pecan
Whittaker's Chocolate Mousse, Koontaj Pecan & Vanilla Cream
Formaggio, Cheese
Served with Mafroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau
Contorni
Insalata di Cicoria16,00 A$
Witlof, Grapes, Pine Nuts & White Balsamic
Insalata Verde16,00 A$
Moonacres' Leaves, Sharp Lemon Dressing & Oregano
Insalata di Piselli16,00 A$
Shaved Snow Peas, Prosciutto XO & Pecorino
Cavoletti di Bruxelles16,00 A$
Charcoal Roasted Sprouts, Fermented Chilli & Lemon
Patatine Fritte16,00 A$
Fries
Purée di Patate16,00 A$
Potato & Olive Oil Mash
Per Finire
Sgroppino40,00 A$
Icebergs Twist on the Classic Sgroppino Daily Sorbet Blended with Prosecco & Vodka Serves 2
Affogato12,00 A$
Vanilla Ice Cream, Vittoria Espresso Coffee, Add Mr. Black Amaro, Frangelico or Amaretto
Petit Four
Peanut Butter Chocolate Shells8,00 A$
Macadamia & Amaretto Torrone8,00 A$
Davidson Plum & Peach Pâte De Fruit8,00 A$
Macadamia Semifreddo with White Chocolate8,00 A$
Chocolate Balsamic Caramel8,00 A$
Chef's Selection Plate of Petit Four - 4 pieces25,00 A$