For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Ibiza Kitchen Catering can execute various in-house and off-premise catering functions for your next private event please do not hesitate to reach out to the Ibiza Kitchen Catering team for your next company or private social event. <br /><br />Our catering division has been successfully executing private events over 10 years. Let us handle your next event.
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Contact Ibiza Kitchen NY for all in house and off-premise catering events.