Iberico Tapas y Vino

Tapas

• Aceitunas$10.00

  marinated olives

• Pan Tumaca$8.00

  toasted bread brushed with tomato, garlic and olive oil

• Boquerones$13.00

  white Spanish anchovy cured in vinegar, olives

• Sopa de Lentejas$10.00

  lentil soup

• Ensalada Verde$12.00

  frisee, endive, radicchio, mesclun tossed in a sherry vinaigrette with marcona almonds and goat cheese

• Bruselas$13.00

  roasted brussel sprouts, bacon, apple, honey, almonds

• Setas$13.00

  mushrooms on toasted bread with jamon serrano

• Patatas Bravas$11.00

  crispy potatoes, smoked paprika sauce & saffron garlic aioli

• Tortilla Española$9.00

  egg, potato and onion omelette

• Albondigas$15.00

  Spanish meatballs, romesco sauce. Romesco sauce contains hazelnuts

• Pulpo a la Gallega$18.00

  octopus & potato with olive oil and smoked paprika

• Sobrasada$13.00

  warm chorizo spread on toasted bread

• Calamari Frito$16.00

  fried calamari with romesco aioli

• Gambas al Ajillo$17.00

  gulf prawns sautéed with garlic, wine, olive oil, red pepper flakes

• Pisto$15.00

  sautéed garden vegetable stew with garlic bread crumbs

• Chorizo a la Sidra$13.00

  chorizo slices tossed with cider, honey, apple, blue cheese

• Garbanzo Frito$19.00

  chickpeas tossed with chorizo

• Chorizo a la Parrilla$20.00

  grilled chorizo, morcilla & chistorra sausage

• Cod con Garbanzos$30.00

  cod with chickpeas, spinach in wine broth

• Branzino de San Sebastían$32.00

  pan seared served on top of black lentils, spinach and piquillo peppers remoulade

• Pollo a la Catalana$26.00

  boneless chicken thighs with caramelized onions, plums, apricots, sliced almonds in a red wine reduction, mashed potatoes

• Pimientos Rellenos de Rabo$25.00

  braised oxtail stuffed piquillo peppers

Jamon Iberico de Bellota

• Pata Negra

  he "black foot" pig from the Iberian peninsula roams freely and has a steady diet of nutrient rich acorns. This 36 month cured ham is arguably the finest in the world

  • 1.7oz$45.00

Especiales

• Almejas con Sobrasada$15.00

  clams with Spanish ham, garlic, sage, and sherry

• Croquetas del Dia$10.00

• Datiles$12.00

  dates stuffed with cabrales wrapped in bacon, served hot

• Empanadas del Dia$12.00

• White Asparagus$12.00

  hazelnuts and jamon serrano crunch, dijon vinaigrette

Paella

• Paella Mar y Montaña

  saffron bomba rice, chicken, chorizo, clams, shrimp, squid, & mussels

  • Serves 2 People$60.00

Queso y Charcuteria

One / $13, two / $25, three / $35, four / $44, six / $60, eight / $75. Served with membrillo, marcona almonds, toasted bread

• Manchego

  sheep's milk, nutty, tangy flavor

• Mahon

  firm cow's milk, lemony, salty, tangy flavor

• Idiazabal

  firm sheep's milk, lightly smoked

• Cabrales

  strong blue cheese from cow, sheep and goat

• Caña de Cabra

  goat cheese with bloomy edge, aged three months

• Drunken Goat

  creamy, tangy, semi-firm, bathed in red wine

• Lomo

  pork loin dry cured with garlic and spice

• Fennel

  fennel seasoned salami

• Serrano

  jamon thinly sliced from Iberian pig

• Chorizo

  pork salami seasoned with paprika and peppers