I-Thai Restaurant & Bar

Appetizers

• I - Thai Platter$9.00

  Grilled satay (1 pc), spring roll (1 pc), Thai dumplings (2 pcs), and blanket shrimp (2 pcs), golden tofu (2 pcs).

• Satay (4 Pcs)$7.00

  Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

• Spring Rolls (3 Pcs)$6.00

  Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

• Summer Rolls (6 Pcs)$7.00

  Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

• Blanket Shrimps (5 Pcs)$8.00

  Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

• Potpourri Mussels$8.00

  Fresh mussels steamed with lemon grass and basil, served with chili sauce.

• Crispy Beef$7.00

  Marinated thin slices of oven-dried beef, fried to perfection and served with hot chili paste.

• Steamed or Fried Thai Dumplings (5 Pcs)$7.00

  Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with Thai soy sauce.

• Pan-Fried Vegetable Dumplings (6 Pcs)$6.00

  Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet Thai soy sauce.

• Fish Cakes (5 Pcs)$8.00

  Thai curried fish cakes served with a peanut cucumber relish.

• Calamari$8.00

  Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

• Curry Puff (2 Pcs)$6.00

  Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

• Golden Tofu (8 Pcs)$6.00

  Fried tofu served with a side of crushed peanut plum sauce.

• Thai Chicken Wings (5 Pcs)$8.00

  Served with a mild chili sweet sauce.

• Moo Yor Tod (5 Pcs)$8.00

  Fried pork sausage served with red hot chili.

I -Thai Salads

• Larb Gai Salad$8.00

  Spicy steamed minced chicken salad. Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

• Larb Lamb Salad$11.00

  Spicy grilled lamb salad. Minced lamb and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

• Num Tok Salad$8.00

  Spicy grilled beef salad. Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

• Bangkok Beef Salad$8.00

  Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing.

• Yum Woon Sen Salad$7.00

  Spicy cellophane noodle salad. Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing.

• Yum Talay Salad$8.00

  Spicy seafood salad. Steamed seafood combination tossed in a spicy lime dressing.

• Papaya Salad$8.00

  Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

• Grilled Jumbo Shrimp Salad$9.00

  Grilled jumbo shrimps (3 pieces) tossed in a spicy lime dressing over green salad.

• Mango Salad$8.00

  Fresh mango, green leaf lettuce, red onion, bell pepper in sweet and sour spicy lime sauce.

• Miss U Salad$7.00

  Seasonal vegetable with dressing.

Soups

• Tom Yum Soup$6.00

  Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

• Tom Kha Soup$6.00

  Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

• Wonton Soup*$7.00

  Pork and shrimp wontons simmered in a light consomme topped with roasted pork.

• Vegetables and Soft Tofu Soup$6.00

  Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Noodles Soup

Your choice of chicken, beef, pork, or vegetables and tofu. Your choice of wide or thin rice noodles, vermicelli, egg noodles. Add $1 to substitute glass noodle. Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Noodle In Clear Soup$12.00

  Served with bean sprouts, carrots and spring onions in a clear soup.

• Noodle In Spicy Tom Yum Soup$12.00

  Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup.

Entrees

Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp, or seafood. Add $6 to add lamb or substitute lamb.

• Kaprow$12.00

  Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

• Pad Prik King$12.00

  Stir-fried string beans, kaffir lime leaves with chili paste.

• Pad Ped Pha$14.00

  Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

• Ginger Ginger$12.00

  Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

• Stir-Fried Garlic$12.00

  Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

• I -Thai Cashew Nut$13.00

  Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

• Sweet and Sour$13.00

  Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

• Pad Pak$12.00

  Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce.

• Stir-Fried Fresh Pepper$12.00

  Stir-fried onions, scallions and fresh green peppers in a light brown sauce.

• Bangkok Asparagus$14.00

  Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

• Basil Eggplant$12.00

  Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

• Pad Prik Pow$14.00

  Sauteed onions, scallions, celery and red peppers with a roasted chili sauce.

• Thai Rama$14.00

  Your choices of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables.

• Pla Goong$14.00

  Grilled jumbo shrimps tossed in a spicy paste, shredded lemon grass and lime leave over green salad.

Signature Dishes and Seafood

• Crying Tiger$17.00

  Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

• Lamb Lover$18.00

  Grilled lamb loin, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies and steamed rice.

• I -Thai Sizzling$17.00

  Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

• Chicken Volcano$18.00

  Marinated cornish game hen grilled to perfection with exotic herbs and Thai spices, served with spicy sour herb sauce and sticky rice.

• BBQ Pork$17.00

  Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.

• Virginia Island$25.00

  Assorted seafood with your choices of sauce.

• All My Heart$23.00

  Crispy jumbo shrimp and sauteed minced chicken with a spicy exotic plum sauce, serve with mango salad.

• Basil Paradise$20.00

  Lightly dusted jumbo shrimp, or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.

• Chu-Chee Curry$22.00

  Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves.

Noodles From The Wok

Your choice of chicken, beef, pork, or vegetables and tofu. Add $1 to substitute glass noodle. Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Pad Thai$13.00

  Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

• Golden Noodle$13.00

  Wide rice noodles, onions, scallion and bell peppers stir-fried in a yellow curry sauce.

• Pik Pao Noodle$13.00

  Wide rice noodles, green beans, basil leaves and roasted chili sauce.

• Lad Na$13.00

  Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

• Pad Se Eew$12.00

  Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

• Kua Gai$12.00

  Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce.

• Drunken Noodles$12.00

  Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

• Noodle Salad$13.00

  Served with bean sprouts, cilantro, spring onions and ground peanut.

• Pad Woon Sen$13.00

  Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

• Stir-Fried Sukiyaki$13.00

  Glass noodles, egg, scallion, celery, napa cabbage in our exotic sesame sauce.

Noodles in Coconut Curry

• Green Curry$13.00

  String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over rice noodle (thin or wide).

• Red Curry$13.00

  String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini.

Fried Rice

Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Pineapple Fried Rice$13.00

  Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.

• Deelish Fried Rice$13.00

  Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

• Spicy Basil Fried Rice$13.00

  Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

• Crab Meat Fried Rice$15.00

  Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Curry

Curry Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Panang Curry$13.00

  Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

• Green Curry$13.00

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

• Red Curry$13.00

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.

• Yellow Curry$13.00

  Potatoes, onions, tomatoes, and Thai herb in yellow curry sauce.

• Mussaman Curry$13.00

  Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

• Pineapple Curry$13.00

  Sweet pineapple chunk, green bean and bell pepper with a red curry sauce.

• Roasted Duck Curry$14.00

  Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce.

• Wild Curry$14.00

  Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

• Mango Curry$14.00

  Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Kid's Meals

For children aged 12 and under.

• Memo Platter$10.00

  Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs).

• Shrimp Eater$8.00

  Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

• Bumble Bee$8.00

  Chicken satay (2pcs), broccoli, jasmine rice and peanut sauce.

• Two Buddies$8.00

  Egg noodles and wonton served warm with roasted garlic and sweet soy sauce.

Desserts

• Mango with Sweet Sticky Rice$6.00

  Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

• Thai Cococnut Taro Custard$6.00

  Baked coconut custard with taro root.

• Banana Spring Rolls$5.00

  Crispy bites with choice of ice cream.

• Banana Spring Rolls A'la Mode$7.00

  Crispy bites with choice of ice cream.

• Flavored Ice Cream$5.00

  Choice of coconut, mango, green tea, or chocolate.