The meat quality is very good, but overpriced. My striploin was simply grilled and served on a plate with a baked potato. Additional costs for side vegetables, sauces etc. A 14oz striploing is priced at $57. A 12 oz fillet for a whopping $65. Add a sauce for an additional $5 and a side dish of asparagus for $10 and your basic steak dinner is now $80! Add a 9 oz glass of wine for $26. The food is ok, but certainly not high end enough to warrant such high prices.