Raw Bar, Appetizers
Oysters on the Half Shell*
Mignonette and cocktail sauce. Add $4 each
- (4)$16.00
Shrimp Cocktail
Cocktail sauce
- 3$15.00
- (5)$24.00
Jumbo Lump Crab Cocktail$24.00
Spicy mustard & cocktail sauces
Chilled Lobster Tail Cocktail$24.00
Cucumber lime jalapeño & classic cocktail sauces, lemon
Chilled Shellfish Platter*
Oysters, shrimp, lump crab, lobster
- Serves 4$89.00
Ahi Tuna Tower*$22.00
Avocado, wasabi soy lime dressing, wontons
Crab Cake$24.00
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*$21.00
Chilled wagyu beef sliced razor thin
Crispy Calamari*$21.00
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Duroc Thick Cut Bacon$20.00
Bragg's cider vinegar glaze
Lobster "Escargot Style"$25.00
Butter poached lobster, garlic parsley, crostini
Soups, Salads
Lobster Bisque$17.00
Sherry poached lobster
Classic Baked Onion Soup$15.00
Hyde Park Wedge$15.00
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Caesar Salad$14.00
Made to order garlic croutons, chopped anchovies upon request
Double Chop Salad$15.00
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Seafood
Surf & Turf*$82.00
8oz Filet & Twin Lobster Tails, 4oz each
Polamalu's Lobster Tail
- 12oz-14oz$72.00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet - $41, Chilean Sea Bass $50, Chef 's Daily Feature - MKT
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9oz$19.00
Bourbon Burger*
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries
- 9oz$21.00
Petite Filet Mignon
- 6oz$45.00
Salmon Caesar Salad*$37.00
Chicken Milanese$32.00
Crispy romano-crusted; white wine lemon caper sauce
The Art of the Steak*
Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Classic*
The Big Ben
Filet Mignon; center cut
- 8oz$53.00
- 12oz$68.00
Steak Shelton
Ribeye; heavily marbled
- 16oz$66.00
Steak Crosby
New York Strip
- 14oz$57.00
Boutique Farms*
The Coach Tomlin Steak
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
- 40oz$139.00
The T.J. Watt Steak
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,100% Black Angus, Creekstone Farms
- 22oz$82.00
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8oz$69.00
Signature*
The Hines Ward
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8oz$57.00
- 12oz$72.00
Steak Malkin
Bone-in Ribeye; heavily marbled
- 22oz$73.00
Steak Lemieux
New York Strip topped with roasted cloves of garlic & mushrooms
- 14oz$63.00
The Jimmie Sacco Steak
36-Day Dry Aged Bone-In Ribeye, Rich beef flavor, heavily marbled
- 26oz$82.00
Double Cut Lamb Chops
- 14oz$59.00
Steak Rooney
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
- 8oz$65.00
- 12oz$80.00
Sauces
$5
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms$6.00
Jumbo Crab, Asparagus, Béarnaise$15.00
Twin Lobster Tails
- 4oz$32.00
Sides
Sautéed Asparagus$14.00
E.V.O.O., parmesan
Roasted Brussels Sprouts$15.00
bacon marmalade
Sauteed Spinach & Domestic Mushrooms$14.00
Roasted Creamed Corn Pancetta$13.00
Spinach Gratin$15.00
Roasted Garlic Whipped Potatoes$13.00
Potatoes Gruyère Gratin$15.00
One Pound Baked Idaho Potato$11.00
French Fries$11.00
Featured Items
Mac & Cheese
Toasted breadcrumbs
- Lobster$26.00
- Five Cheese$14.00
Millionaires Potatoes$19.00
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Mushrooms
Fresh herb sherry butter
- Seasonal Wild Mix$15.00
- Domestic$12.00
